DonRocks Posted July 24, 2019 Share Posted July 24, 2019 Boy, I baked - or tried to bake - two Russet potatoes (organic, purchased at Whole Foods) that simply would not get soft. I baked them at 450 for an hour (more than enough to conquer the toughest of small potatoes), could not stick a fork in them, so microwaved for 3 minutes. They were *still* so hard that I couldn't separate them out with a fork. "Potatoes that Will Not Cook" on idahopotato.com Link to comment Share on other sites More sharing options...
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