KMango Posted July 16, 2010 Share Posted July 16, 2010 Damn Fine Anson Mills Quick-Cook Grits (outrageously loud "THANK YOU" to leleboo for this gift from her recent travels!) Damn I Laced Them Eggs (sunny side up, but cooked just a few degrees too high hence the slight lacing) Damn Fresh Farm Share Tomatoes, Basil, Seasonings (all from this week's CSA, props to a friend for doing the pickup) Damn I Forgot Coffee (cannot recall which Counter Culture beans, brewed with cinnamon, heated & foamed goat milk) Damn it's nice to be home for 24 hours in between cross-county travels. Handbasket, Hell. Population: My Photography Skills. A visitor mucked with my camera settings a few weeks ago and it's been h8ful ever since. Link to comment Share on other sites More sharing options...
KMango Posted July 27, 2010 Share Posted July 27, 2010 Home again home again, eggity-egg Two JJ farm eggs, Cook's Illustrated fried egg method, seasoned with Savory's Spanish Roasted Black Olive Sea Salt Two Morningstar farms breakfast patties One Dr. Praeger's sweet potato pancake My Organic Market's house blend (Ethiopian light roast), ground with Savory's Vietnamese Saigon Cassia Chips Link to comment Share on other sites More sharing options...
monavano Posted July 27, 2010 Share Posted July 27, 2010 Home again home again, eggity-egg Two JJ farm eggs, Cook's Illustrated fried egg method, seasoned with Savory's Spanish Roasted Black Olive Sea Salt Two Morningstar farms breakfast patties One Dr. Praeger's sweet potato pancake My Organic Market's house blend (Ethiopian light roast), ground with Savory's Vietnamese Saigon Cassia Chips I love those Morningstar breakfast patties. Non-meat-meat. It's both delicious and confusing. Link to comment Share on other sites More sharing options...
zoramargolis Posted August 8, 2010 Share Posted August 8, 2010 well, brunch really... fresh corn griddle cakes TJ's grade b maple syrup chopped peaches and nectarine Peet's cappuccino Link to comment Share on other sites More sharing options...
Heather Posted August 10, 2010 Share Posted August 10, 2010 Croquetas de jamí³n y queso & a cortadito. I wish there was good Cuban coffee in DC. Link to comment Share on other sites More sharing options...
bettyjoan Posted August 11, 2010 Share Posted August 11, 2010 For breakfast #1 today (I need feedings every couple of hours), I threw together a pretty darn tasty smoothie - vanilla Greek yogurt, frozen blackberries and blueberries, a banana, some agave nectar, and a little OJ to thin it out a bit. Yum! Just sweet enough. Link to comment Share on other sites More sharing options...
porcupine Posted August 16, 2010 Share Posted August 16, 2010 Coffee, made in this: Link to comment Share on other sites More sharing options...
LauraB Posted August 16, 2010 Share Posted August 16, 2010 Coffee, made in this: Yikes, that looks like something my mother used in the 60s. Boiled coffee! (Oh, excuse me, I meant, 'percolated') Link to comment Share on other sites More sharing options...
porcupine Posted August 16, 2010 Share Posted August 16, 2010 Yikes, that looks like something my mother used in the 60s. Boiled coffee! (Oh, excuse me, I meant, 'percolated') It is something my mother used in the 60s! But you know what? That cup of coffee was really, really good. Better than anything that I've brewed in this in a long time: Link to comment Share on other sites More sharing options...
goodeats Posted August 16, 2010 Share Posted August 16, 2010 ^ based on your pictures, Porcupine, I think any breakfast or coffee would be serene in your new kitchen - nice counter and walls! (Plus you can see pretty nice, big windows in the pics). Awesome design! Link to comment Share on other sites More sharing options...
Merry Mary Posted August 17, 2010 Share Posted August 17, 2010 Yesterday, breakfast was Mocha Toffee Crunch ice cream from the farmer's market. Link to comment Share on other sites More sharing options...
mame11 Posted August 17, 2010 Share Posted August 17, 2010 Yesterday, breakfast was Mocha Toffee Crunch ice cream from the farmer's market. which market and which vendor... thanks! Link to comment Share on other sites More sharing options...
porcupine Posted August 21, 2010 Share Posted August 21, 2010 French toast made with homemade brioche. mmm, eggy... Link to comment Share on other sites More sharing options...
zoramargolis Posted August 21, 2010 Share Posted August 21, 2010 French toast made with homemade brioche. mmm, eggy... absolutely the best for bread pudding, too--especially homemade. I had something yummy for breakfast today-- an egg, pan-baked in a nest of piperade (which was actually leftover last night's slow-cooked roasted peppers and onion with thinly sliced Eco-Friendly hot Italian sausage that I'd cooked on charcoal the night before), with a piece of fresh seeded rye toast. Link to comment Share on other sites More sharing options...
monavano Posted August 21, 2010 Share Posted August 21, 2010 What Mr. MV and I usually do on a market morning. We have a healthy start with yogurt, fruit, nuts and honey (and coffee), then we feel free to have an excuse to buy a really decadent treat! Today, we shared a sticky bun from Panorama Bakery (14th St) and also "donut holes" from Del Ray. Well, there's still 2 or 3 holes left. That'll be for tonight or tomorrow. Link to comment Share on other sites More sharing options...
mame11 Posted September 12, 2010 Share Posted September 12, 2010 I've made two really yummy breakfasts this week worthy of report on dr.com: To celebrate the New Year, I made Challah French Toast with sauteed apples. I added a bit of flour to the egg/milk/vanilla mixture and it added a nice bit of crispness. As I failed to eat dinner last night, I greeted the morning with sweet potato hash and a fried egg. Butter makes everything better. Link to comment Share on other sites More sharing options...
KMango Posted September 18, 2010 Share Posted September 18, 2010 An oustandingly hearty and flavorful brunch enjoyed al fresco on a beauteous hint-of-fall morning. Sauteed farm share bell peppers, onion, and some variety of hot pepper mixed into the Jehovah-Jireh farm eggs with chive and peppercorn yogurt cheese. Topping includes re-fried pinto beans (Amy's brand), pickled jalapeno (also from a can, gasp! but perfect), chopped some-kind-of-hint-of-heat pepper from the farm share (the diversity of peppers is astounding in this year's share), and an obscenely ripe avocado, all with a splash of yuzu rice vinegar to perk up the acid. Instead of plain sea salt, used Penzey's 4S throughout for a more interesting, smoky flavor. (do re-fried beans ever look appetizing?) (ugly) (but tasty) Link to comment Share on other sites More sharing options...
Anna Blume Posted September 19, 2010 Share Posted September 19, 2010 Cool at night, cold kitchen floors before dawn: Niagara grapes while waiting for coffee Steel-cut Irish oatmeal (started last night) Dried, tart cherries Golden raisins Honey Cinnamon Milk Handful of raw almonds Link to comment Share on other sites More sharing options...
Merry Mary Posted September 20, 2010 Share Posted September 20, 2010 which market and which vendor... thanks! Middleburg Creamery, Columbia Pike, sorry for the delay, I don't read this thread often. Link to comment Share on other sites More sharing options...
Waitman Posted September 20, 2010 Share Posted September 20, 2010 Capital City Deli. Wonder if it changed hands -- the old lady and the happy waitress were no where to be seen, Link to comment Share on other sites More sharing options...
bettyjoan Posted September 27, 2010 Share Posted September 27, 2010 Fontina and tomato omelet - too bad I screwed the pooch and bought DECAF hazelnut coffee, or it would have been the loveliest Monday morning ever. Link to comment Share on other sites More sharing options...
ghostrider Posted October 4, 2010 Share Posted October 4, 2010 Believe it or not, this is a superb diabetic breakfast. It'll scarcely move your blood sugar levels at all. Cholesterol is perhaps another matter. So tomorrow I'll have oatmeal again. All items on the plate are from Buon Italia in the Chelsea Market., NYC. Link to comment Share on other sites More sharing options...
synaesthesia Posted October 10, 2010 Share Posted October 10, 2010 Couldn't decide which meat I wanted more this morning, so smoked salmon on one half of the sandwich, Palacios spicy chorizo on the other, with a fried egg, green tomato, fresh cracked pepper on a baguette. Link to comment Share on other sites More sharing options...
mame11 Posted October 15, 2010 Share Posted October 15, 2010 Oatmeal with a chopped and baked empire apple. Just what I needed for the last day of a busy week. Link to comment Share on other sites More sharing options...
porcupine Posted October 19, 2010 Share Posted October 19, 2010 A few days ago, a shirred egg over hashed brown potatoes. So good I'm going to make it for dinner, along with a few Stachowski brand breakfast links. And some fennel. And apple crisp and ice cream for dessert. Link to comment Share on other sites More sharing options...
DanCole42 Posted November 1, 2010 Share Posted November 1, 2010 Spinach salad with lemon dill vinaigrette, eggs over easy with dill, spicy apple corn fritters with cinnamon butter, and chocolate pound cake for dessert. Link to comment Share on other sites More sharing options...
Xochitl10 Posted November 6, 2010 Share Posted November 6, 2010 Steamed rice topped with red salmon and nori furikake Link to comment Share on other sites More sharing options...
mame11 Posted November 9, 2010 Share Posted November 9, 2010 spicy chicken noodle soup. sniff. Link to comment Share on other sites More sharing options...
Anna Blume Posted November 10, 2010 Share Posted November 10, 2010 Props to the salad and savories. I used to feel deprived when breakfast didn't start with juice, citrus fruit or melon, but am slowly beginning to appreciate coffee on its own. This morning: bowl of Greek-style yogurt, honey, the last of Sunday's perfect, red raspberries and chocolate-cherry granola, crumbled. Attire? Link to comment Share on other sites More sharing options...
mame11 Posted November 12, 2010 Share Posted November 12, 2010 Yet again this week I am starting the day off with soup, this time Tom Yum from Siam House. My use of soup as a breakfast food this week made me wonder if any cultures include soup for breakfast. For example Middle Eastern breakfasts are savory delights with cheeses, olives and breads. I just wonder.... Link to comment Share on other sites More sharing options...
DanielK Posted November 12, 2010 Share Posted November 12, 2010 Pho is commonly eaten for breakfast by the Vietnamese. Link to comment Share on other sites More sharing options...
monavano Posted November 12, 2010 Share Posted November 12, 2010 Yet again this week I am starting the day off with soup, this time Tom Yum from Siam House. My use of soup as a breakfast food this week made me wonder if any cultures include soup for breakfast. For example Middle Eastern breakfasts are savory delights with cheeses, olives and breads. I just wonder.... I enjoy savory for breakfast-soup in particular. When we order in Chinese, I order a large hot and sour soup so I can have it again the next morning for breakfast. Link to comment Share on other sites More sharing options...
LauraB Posted November 12, 2010 Share Posted November 12, 2010 Yet again this week I am starting the day off with soup, this time Tom Yum from Siam House. My use of soup as a breakfast food this week made me wonder if any cultures include soup for breakfast. For example Middle Eastern breakfasts are savory delights with cheeses, olives and breads. I just wonder.... I frequently have last night's dinner leftovers for breakfast, especially if dinner was a soup or a stew. This morning I had leftover potatoes dauphinoise, followed by a vigorous workout Link to comment Share on other sites More sharing options...
porcupine Posted November 26, 2010 Share Posted November 26, 2010 My favorite breakfast ever: leftover pie. With lots of hot coffee. Link to comment Share on other sites More sharing options...
legant Posted November 28, 2010 Share Posted November 28, 2010 Short grain brown rice, topped with pork soboro and a scrambled egg. Not the conventional breakfast but I felt the need for something a bit substantial. Link to comment Share on other sites More sharing options...
zoramargolis Posted November 29, 2010 Share Posted November 29, 2010 poppy seed bagel topped with cream cheese and wild Pacific smoked salmon, all from Russ and Daughters, with sliced tomato and onion Peet's espresso with steamed milk Link to comment Share on other sites More sharing options...
Anna Blume Posted November 29, 2010 Share Posted November 29, 2010 A really decent orange Coffee w milk from Clear Springs Creamery (the season's coming to an end, folks!) Buttermilk pancakes w wild blueberries and maple syrup Link sausages made from Cedarbrook's pigs Link to comment Share on other sites More sharing options...
porcupine Posted December 13, 2010 Share Posted December 13, 2010 Ricotta blintzes with apple butter; lots of black tea. Link to comment Share on other sites More sharing options...
Xochitl10 Posted December 18, 2010 Share Posted December 18, 2010 Steel-cut oats with allspice, cinnamon, brown sugar, raisins, and milk; big mug o' hot coffee Link to comment Share on other sites More sharing options...
zoramargolis Posted December 18, 2010 Share Posted December 18, 2010 Steel-cut oats with allspice, cinnamon, brown sugar, raisins, and milk; big mug o' hot coffee me, too. is it breakfast or dessert? steel-cut oats cooked with coconut milk, banana, cinnamon stick, vanilla bean, ginger root, mix of chopped golden raisins, dried cherries and figs, cardamom, allspice, nutmeg, served with almond milk. Peet's cappuccino. Link to comment Share on other sites More sharing options...
Soup Posted December 18, 2010 Share Posted December 18, 2010 Had charrizo sausage with egg over easy, side of beans and toast (kind of spanish british thing). Pretty good and the kids loved it. It is really difficult to eat cold breakfast items on mornings this cold. Link to comment Share on other sites More sharing options...
Heather Posted December 18, 2010 Share Posted December 18, 2010 Hot coffee & half a Palena cookie plate. Divinity for breakfast. Link to comment Share on other sites More sharing options...
Xochitl10 Posted December 19, 2010 Share Posted December 19, 2010 me, too. is it breakfast or dessert? It's the best of both worlds. This morning is steamed rice with red salmon and nori furikake. Azami is having his rice with Gohan Desu Yo! Link to comment Share on other sites More sharing options...
grover Posted December 19, 2010 Share Posted December 19, 2010 Homemade croissants and Parma Braids with coffee Link to comment Share on other sites More sharing options...
Poodles Posted December 20, 2010 Share Posted December 20, 2010 1 TJ chicken apple sausage, 2 hard boiled eggs, k-cup of Green Mountain Pumpkin Spice coffeee . . . yum Love my Keurig coffee maker, enjoy the flexibility of making different flavors, blends in the morning. Found a guy on eBay who sells plastic covers with a hole which you can use to cap off the top of a used cup after you fill it with your own brand/blend of coffee and reuse it several times. Better than the K-cup reusable filter, great invention and very inexpensive. Link to comment Share on other sites More sharing options...
monavano Posted January 2, 2011 Share Posted January 2, 2011 I made one huge blueberry walnut pancake (just in the mood to experiment with my new 12-inch Calphalon pan) with a "syrup"* of raspberry jam, mollases, pomegranite balsamic vinegar and brown sugar. Bacon, too! *"honey, can you get the syrup out of the fridge?" "What syrup?" "oops, let me see what I can throw together!" Link to comment Share on other sites More sharing options...
Pat Posted January 2, 2011 Share Posted January 2, 2011 Prime rib hash topped with fried eggs. That's the last of the Christmas rib roast (well, except for the slices in the freezer). Link to comment Share on other sites More sharing options...
mame11 Posted January 21, 2011 Share Posted January 21, 2011 Yesterday I saw two tweets in which friends referenced something called "baked oatmeal." Curious I found this recipe. I substituted the apple sauce with smashed banana. It hit the spot this morning, yum. Much more filling than plain old oatmeal. Link to comment Share on other sites More sharing options...
Anna Blume Posted January 26, 2011 Share Posted January 26, 2011 Multi-grain buttermilk pancakes w wild blueberries (as usual) 1 part AP flour to 2 parts of the following mix: toasted, ground flax seed, whole wheat pastry flour, cornmeal, graham & oat flour Still fluffy, tender and quite good. Mix needs a lower temperature. Link to comment Share on other sites More sharing options...
monavano Posted March 20, 2011 Share Posted March 20, 2011 Crab cakes benedict. Leftover crabcakes from our Lenten Friday made for a damn tasty meal! Link to comment Share on other sites More sharing options...
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