deangold Posted May 13, 2020 Share Posted May 13, 2020 St Andre & Bread. Still have about 3/8 of the wheel we bought. 1 Link to comment Share on other sites More sharing options...
deangold Posted May 15, 2020 Share Posted May 15, 2020 Guacamole, crudite, crackers. 1 Link to comment Share on other sites More sharing options...
deangold Posted May 16, 2020 Share Posted May 16, 2020 Leftovers. Beef Kebabs, roasted asparagus, the last of the yellow beets. Link to comment Share on other sites More sharing options...
Pat Posted May 16, 2020 Share Posted May 16, 2020 Didn't have breakfast. (Posted lunch in the wrong place.) Link to comment Share on other sites More sharing options...
deangold Posted May 17, 2020 Share Posted May 17, 2020 Last of the farmer's market strawberries in a smoothie made with middle eastern yogurt drink. The first sips you could abrely taste the strawberry but it grew on me as I drank it. TJ's English Muffin & butter. We just scored a used Breville Toaster/Convection oven used to 1/6 the price of new so I needed to toast something. 1 Link to comment Share on other sites More sharing options...
deangold Posted May 18, 2020 Share Posted May 18, 2020 Crudite & garlicky yogurt dip. Atwater scalded rye sourdough with melted asiago & fontina and then leftover slices of grilled chicken breasts. Kay scours Next Door and 5 mile etc for free or cheap stuff. This is her outlet now that garage sales are a thing of the past. Her latest score is a like-new Breville toaster oven for $40 which is like 20% of the price of new. This is an amazing appliance. I set it for 3 slices, medium color and it made three perfectly matched slices, exactly medium color in 4 minutes. WOW! 1 Link to comment Share on other sites More sharing options...
deangold Posted May 23, 2020 Share Posted May 23, 2020 The last of the Atwater Raisin Walnut bread, cream cheese {philly brand} capers, red onion, Acme smoked salmon. The second round was made with toasted whole wheat English muffins from TJs. Link to comment Share on other sites More sharing options...
Katya4me Posted May 23, 2020 Share Posted May 23, 2020 Unlike last week's attempt, this week's bread was a success. So, this morning I made toad in a hole with spiced oil in the skillet. I used a bit too much cayenne for my taste, but my husband liked the spice level. We both felt the bread ended up too crunchy, so I'll need to revisit this recipe. 1 Link to comment Share on other sites More sharing options...
deangold Posted May 24, 2020 Share Posted May 24, 2020 Tuna with homemade mayo & sakura soy. triscuits & feta and blue. Thai banana. Bali Blue Moon coffee. Spot had, you will never guess! Pizza and cat chow. His meowing for the pizza, which started an hour before pizza time, woke the neighbors. 2 Link to comment Share on other sites More sharing options...
dracisk Posted May 30, 2020 Share Posted May 30, 2020 I baked banana nut (pecan) muffins with the 6-year-old. Eating them warm now ... yum. 2 Link to comment Share on other sites More sharing options...
Katya4me Posted May 30, 2020 Share Posted May 30, 2020 We had some finely diced jerk chicken left from earlier this week, so I made up a waffle batter and added some of the chicken to it for a very uncomplicated chicken and waffles breakfast. I've got enough leftovers for at least the next 2 days so also a win. 4 Link to comment Share on other sites More sharing options...
deangold Posted June 2, 2020 Share Posted June 2, 2020 We had a tomato that needed cooking. So I scrambled it with some eggs. But I added a few things to it. Crispy guanciale. Local spring onion. The last of our grilled & roasted veggies. A ton of reggiano. Spices. So a simple, light, healthy tomato and eggs. 😋 Spot gave us dirty looks because we were in the mystery room and he did not get any pizza out of it. So he ate his chow, lapped up water, and pooped. The scratching of kitty litter sounded particularly emphatic and angry. He is sleeping it off now. 1 Link to comment Share on other sites More sharing options...
deangold Posted June 3, 2020 Share Posted June 3, 2020 Atwater bread and Lebne. Link to comment Share on other sites More sharing options...
deangold Posted June 9, 2020 Share Posted June 9, 2020 Atwater bread, toasted, spread wit a thin veneer of butter, crumbled Castelmagno and toasted a second time. Link to comment Share on other sites More sharing options...
ktmoomau Posted June 9, 2020 Share Posted June 9, 2020 Quote This week and last has been honey nut cheerios and blueberries. Today though as I made a bakewell tart last night, was a piece of that with coffee. I have noticed I am drinking now both a coffee and diet coke some days... I used to limit myself to one caffeinated beverage. But I have an online training all this week, so whatever gets you through it, right? Link to comment Share on other sites More sharing options...
deangold Posted June 13, 2020 Share Posted June 13, 2020 Left over Federalist Pig BBQ. Mostly chopped shoulder which may have been better cold, one rib tip and 2 slices of brisket. Link to comment Share on other sites More sharing options...
MsDiPesto Posted June 16, 2020 Share Posted June 16, 2020 Cheese Grits with garlic. 3 Link to comment Share on other sites More sharing options...
Katya4me Posted June 17, 2020 Share Posted June 17, 2020 Ham sandwich on toasted herb French bread. We had a small amount of Thai basil in the fridge, so I used this recipe as a basis, but made a half batch, swapping cashews for the peanuts and chives for the green onions. This made a very nice condiment to go on the sandwich. Link to comment Share on other sites More sharing options...
deangold Posted June 17, 2020 Share Posted June 17, 2020 Atwater bread with melted pecorino pepato Smith meadows egg scrambled w/grated parm. Not enough coffee. Spot ate his chow quietly. What wasn't quiet was his MEOWING! in our ears from 4 am till breakfast time of 6.30. We were petting him and scratching behind his ears but the little bastard wold hiss and then rub our hands for more. Link to comment Share on other sites More sharing options...
MarkS Posted June 17, 2020 Share Posted June 17, 2020 Smoked Salmon from Sams club on a slice of Dakota bread from Great Harvest. 1 Link to comment Share on other sites More sharing options...
deangold Posted June 18, 2020 Share Posted June 18, 2020 Atwater bread homemade ramp butter, grated parm regginao, grotto spice rub, salt. Toasted until bubbly. Spot was angry at Kay because she respected him to wait until 15 minutes before his breakfast time to feed him. How unreasonable. I leave it to you to decide who I am referring to. Link to comment Share on other sites More sharing options...
Katya4me Posted June 18, 2020 Share Posted June 18, 2020 Last night, I poached a chicken breast, and shredded it for chicken salad. Then I diced 1/4 of a small onion, about a 1/4 cup of fire roasted corn, diced ginger, some of yesterday's basil relish and mixed it with some mayo and the chicken. Let that sit overnight and had it as my breakfast sandwich this morning. Definitely a winner in my book. 4 Link to comment Share on other sites More sharing options...
Katya4me Posted June 19, 2020 Share Posted June 19, 2020 Hubby made jalapeno-cheddar yesterday, so had chicken salad on bagel this morning. Yum... 1 Link to comment Share on other sites More sharing options...
MarkS Posted June 19, 2020 Share Posted June 19, 2020 Hard boiled eggs(actually steamed) with a V8... Dull. Link to comment Share on other sites More sharing options...
deangold Posted June 19, 2020 Share Posted June 19, 2020 Leftover pasta with ramp butter & ramp pesto. Link to comment Share on other sites More sharing options...
Katya4me Posted June 21, 2020 Share Posted June 21, 2020 This morning's breakfast was a bit more exotic. I made cricket flour waffles. I had mine with Thai basil pesto and a sprinkle of crabmeat. I was curious about since the recipe was high protein, gluten free and dairy free. But it was a bit denser and drier than I like. 1 Link to comment Share on other sites More sharing options...
ktmoomau Posted June 23, 2020 Share Posted June 23, 2020 Cheerios of the honey nut variety last week. Now I am out of Lactose Free milk. So this morning was macerated strawberries and some juice mixed into plain greek yogurt, which was quite tasty. I have one more serving of that tomorrow. At this point, I feel a bit like a hermit, I am not saying I haven't been outside, or to work. But I haven't been inside a store since early March- grocery or otherwise. At this point, it's not that I don't feel safe going into some of the small stores, it is just mainly I can acquire anything from take out or delivery. And I have just thought- why put my loved ones at risk if you don't have to. I kind of want to eat outdoors at a restaurant, will do that soon likely. And I am getting my hair did this week- so I will finally go in a place. Link to comment Share on other sites More sharing options...
Katya4me Posted July 4, 2020 Share Posted July 4, 2020 We had some tortillas, eggs and cheese. So, after this morning's bike ride, I scrambled an egg w/ Sriracha and black pepper. Poured it in a small skillet and once it was 85% set, sprinkled on cheese and topped with a flour tortilla. Gave it another min, then flipped and another min. Repeat for the 2nd one, roll it up and breakfast was served. I made some quick pickled fennel yesterday, so added a bit of that to mine, which I enjoyed. 3 Link to comment Share on other sites More sharing options...
Katya4me Posted September 28, 2020 Share Posted September 28, 2020 Made a breakfast egg casserole last week and polished off the last slice of it this morning with an Asiago bagel. I was concerned the eggs would be a little bland, so I added some red chili pepper paste and Italian seasoning to the mix and was very happy with how the flavor turned out. Link to comment Share on other sites More sharing options...
curls Posted September 30, 2020 Share Posted September 30, 2020 Pulled a homemade sourdough waffle out of the freezer to enjoy with sautéed bananas & pecans, Vermont Creamery cultured butter, and maple syrup. If any of you are making sourdough, I highly recommend King Arthur Baking’s sourdough waffle recipe https://www.kingarthurbaking.com/recipes/classic-sourdough-waffles-or-pancakes-recipe. 2 Link to comment Share on other sites More sharing options...
dracisk Posted October 31, 2020 Share Posted October 31, 2020 I rarely cook anything in my house -- my husband mostly cooks -- but I had a craving for pumpkin pancakes, so this morning I made this recipe, which was very good! I hadn't made pancakes in a long time, so they were a little overdone and dense (I think I should have added more milk to the batter as the recipe suggests if the batter seems too thick), but they still tasted great and pumpkin-y. I also made bacon in the oven for the first time. It came out very crispy but it was still bacon so still tasted great. I'll tweak my methods on both and hopefully will get even better results next time. Link to comment Share on other sites More sharing options...
Pat Posted November 1, 2020 Share Posted November 1, 2020 The amount of liquid in the pumpkin would make getting this right a little tricky. This sounds really good. Maple syrup to go with? I very rarely eat breakfast but today had oatmeal for lunch and it was very breakfast-y: oatmeal with mashed banana and a drizzle of date syrup. As I was eating it, I commented to my husband that I felt like I was eating baby food. It was comforting, though. I also had a small piece of leftover cornbread along with it. (He had the cornbread and leftover frittata. I guess just call it brunch.) Link to comment Share on other sites More sharing options...
dracisk Posted November 2, 2020 Share Posted November 2, 2020 Yes, there was actually maple syrup in the batter and we had maple syrup on top as well. I also had butter on mine. This morning my husband made Belgian waffles using the Bisquick recipe with the waffle maker we bought over the summer for $5 from a family moving overseas. We had them with sugared strawberries and butter. 1 Link to comment Share on other sites More sharing options...
dracisk Posted December 24, 2020 Share Posted December 24, 2020 Christmas cookies and coffee with eggnog. 🎄 2 Link to comment Share on other sites More sharing options...
reedm Posted December 25, 2020 Share Posted December 25, 2020 Banana pancakes, bacon, and eggnog lattes. 2 Link to comment Share on other sites More sharing options...
Katya4me Posted December 25, 2020 Share Posted December 25, 2020 Wafflized hashbrowns with ham, egg easy over and sprinkled with cheddar cheese. 3 Link to comment Share on other sites More sharing options...
MarkS Posted January 19, 2021 Share Posted January 19, 2021 Overnight oats with Almond Milk. 2 Link to comment Share on other sites More sharing options...
Torshi Posted January 23, 2021 Share Posted January 23, 2021 Bethesda Curry House Palaak Panneer I bought at Rodmans and some farmer's market apple. I just eat with cravings! 1 Link to comment Share on other sites More sharing options...
Katya4me Posted January 23, 2021 Share Posted January 23, 2021 We had some leftover ricotta from dinner last night, so I made pancakes. Had enough batter leftover that it'll be breakfast tomorrow too. 3 Link to comment Share on other sites More sharing options...
dracisk Posted February 7, 2021 Share Posted February 7, 2021 I made strata for the first time. My husband baked bread a couple of weeks ago and it had been going stale in our fridge (but wasn't yet moldy!), so it seemed like a good use for it. I used this recipe. 1 Link to comment Share on other sites More sharing options...
ktmoomau Posted February 10, 2021 Share Posted February 10, 2021 I had the sausage breakfast scones from Red Truck Bakery, which I thought were a little salty, especially as they had extra flaked salt on top. They would have been better with some apple butter on them. I dunno, I love a good biscuit, this should have been up my alley, but the flavor was just very salty. Link to comment Share on other sites More sharing options...
naxos Posted February 20, 2021 Share Posted February 20, 2021 Clinton Street Bakery pancakes some blueberry some banana. Very decadent! I halved the recipe but had many leftovers which I will attempt to freeze and see how that goes. They are in my opinion the best! 1 Link to comment Share on other sites More sharing options...
Pat Posted February 20, 2021 Share Posted February 20, 2021 Just looked ^^^those^^^ up and they do look delicious. I'm not big on pancakes, except once in a while I want them, and I've been craving blueberry pancakes. Something might be different with this particular recipe, but I always end up freezing pancakes when I make them because we just don't eat many, and they hold up pretty well, in my experience. Link to comment Share on other sites More sharing options...
naxos Posted February 20, 2021 Share Posted February 20, 2021 2 hours ago, Pat said: Just looked ^^^those^^^ up and they do look delicious. I'm not big on pancakes, except once in a while I want them, and I've been craving blueberry pancakes. Something might be different with this particular recipe, but I always end up freezing pancakes when I make them because we just don't eat many, and they hold up pretty well, in my experience. These are seriously delicious and I make them maybe once a year for houseguests- no guests this year:(. the separating and whipping of the egg whites is different from other recipes- didn’t have whole milk and they are just as good . 1 Link to comment Share on other sites More sharing options...
dcandohio Posted February 27, 2021 Share Posted February 27, 2021 I had one egg left in the refrigerator that had to be used, so yesterday‘s breakfast was a fried egg over very spicy black beans and rice. Sliced Florida strawberries on the side. 2 Link to comment Share on other sites More sharing options...
Katya4me Posted February 27, 2021 Share Posted February 27, 2021 We have some coarse cornmeal that needs to be used up. I made this for breakfast and can definitely recommend it now: https://www.twopeasandtheirpod.com/cornmeal-waffles-with-blackberry-compote/. I have a bag of frozen mixed berries, so I used that for the compote. It ended up making 8 waffles so I've got leftovers for breakfast tomorrow. 4 Link to comment Share on other sites More sharing options...
Katya4me Posted June 6, 2021 Share Posted June 6, 2021 Breakfast this morning. There is no fish in this picture. https://olivesfordinner.com/2015/03/carrot-lox.html 1 Link to comment Share on other sites More sharing options...
Torshi Posted June 11, 2021 Share Posted June 11, 2021 On 6/6/2021 at 9:56 AM, Katya4me said: Breakfast this morning. There is no fish in this picture. https://olivesfordinner.com/2015/03/carrot-lox.html That looks awesome! Did you use vegan cream cheese? If so, which one? Never had much luck. Link to comment Share on other sites More sharing options...
Katya4me Posted June 24, 2021 Share Posted June 24, 2021 On 6/11/2021 at 6:57 AM, Torshi said: That looks awesome! Did you use vegan cream cheese? If so, which one? Never had much luck. I'm sorry, I completely missed this post until today. I had regular cream cheese in the fridge, so I used that. I'm planning on making another batch this weekend as I really enjoyed how it tasted. Link to comment Share on other sites More sharing options...
dcandohio Posted July 12, 2021 Share Posted July 12, 2021 A huge lunch special from a local Greek restaurant gave me leftover gyro meat and rosemary potatoes. So yesterday morning I chopped up the meat and diced the potatoes, warmed them in some olive oil in a skillet, and made a lovely “Greek” omelette. 1 Link to comment Share on other sites More sharing options...
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