Xochitl10 Posted July 22, 2006 Share Posted July 22, 2006 Quaker Cinnamon Oatmeal Squares and Lion Gold coffee Link to comment Share on other sites More sharing options...
demandalicious Posted July 22, 2006 Share Posted July 22, 2006 A home remedy for my too-much-champers-last-night hangover: Eggs scrambled with lots of hot sauce, cheddar cheese and turkey sausage on whole grain toast. Also, iced coffee and a peach! Link to comment Share on other sites More sharing options...
Heather Posted August 4, 2006 Share Posted August 4, 2006 Pirates of the Carribean Eggo waffles. My son is currently gaga for anything to do with pirates and went nuts when we saw these in the frozen food section. With plums and Whole Foods slab bacon - available at the Kentlands location. I hope hope hope the Silver Spring Whole Foods carries the slab bacon, because while driving to Gaithersburg from Rockville for bacon is an annoyance, driving from Takoma Park to Gaithersburg for bacon would be insane. Link to comment Share on other sites More sharing options...
DanielK Posted August 4, 2006 Share Posted August 4, 2006 I hope hope hope the Silver Spring Whole Foods carries the slab bacon, because while driving to Gaithersburg from Rockville for bacon is an annoyance, driving from Takoma Park to Gaithersburg for bacon would be insane. Note that she doesn't suggest that she won't do it, just that it would be insane to do so. I mean, it IS bacon we're talking about... Link to comment Share on other sites More sharing options...
cheezepowder Posted August 7, 2006 Share Posted August 7, 2006 I made blackberry muffins with blackberries from the farmers market using this Williams Sonoma recipe. They have a strong lemon flavor from the zest and a crunchy lemony sugar top. Link to comment Share on other sites More sharing options...
Heather Posted September 27, 2006 Share Posted September 27, 2006 If you ever get the urge to try this recipe, do yourself a favor and DON'T. There's not enough maple syrup in the world to make them palatable. Link to comment Share on other sites More sharing options...
Waitman Posted September 27, 2006 Share Posted September 27, 2006 Cold Vace pizza. With extra garlic. Link to comment Share on other sites More sharing options...
Heather Posted September 27, 2006 Share Posted September 27, 2006 Cold Vace pizza. With extra garlic.And you'll get to savor that again and again throughout the day... Link to comment Share on other sites More sharing options...
Waitman Posted September 27, 2006 Share Posted September 27, 2006 Cold Vace pizza. With extra garlic. And you'll get to savor that again and again throughout the day... My lucky co-workers, as well. Link to comment Share on other sites More sharing options...
shogun Posted September 28, 2006 Share Posted September 28, 2006 Stew Leonard's corn muffin. Stew Leonard's Iced Cappuccino, which, as far as I'm concerned, is the finest thing to grace a half gallon carton since malted milk balls. Link to comment Share on other sites More sharing options...
JPW Posted September 28, 2006 Share Posted September 28, 2006 BLT, apple cider, and coffee. Link to comment Share on other sites More sharing options...
Heather Posted September 28, 2006 Share Posted September 28, 2006 BLT, apple cider, and coffee.Now that's a breakfast of champions! Link to comment Share on other sites More sharing options...
Heather Posted October 15, 2006 Share Posted October 15, 2006 Creamy polenta topped with an egg over easy & a pinch of truffle salt. Lots and lots of coffee. Link to comment Share on other sites More sharing options...
Heather Posted May 16, 2007 Share Posted May 16, 2007 Oatmeal with butter, brown sugar, and a pinch of sea salt. Like a big bowl of salty oatmeal cookie. Good for what ails ya. Link to comment Share on other sites More sharing options...
rkduggins Posted May 16, 2007 Share Posted May 16, 2007 I'm having sticker shock here in Vegas. This morning I had a $5 cup of coffee and two chocolate chip cookies I made for the Nats tailgate that I didn't get to because of work. The cookies are good! Link to comment Share on other sites More sharing options...
legant Posted July 11, 2007 Share Posted July 11, 2007 Cottage cheese w/ frozen fruit -- strawberries, blueberries, raspberries. Really: this is my all-time favorite hot-hazy-humid breakfast. Link to comment Share on other sites More sharing options...
Pat Posted July 11, 2007 Share Posted July 11, 2007 salty oat cookie and iced tea Link to comment Share on other sites More sharing options...
Xochitl10 Posted July 11, 2007 Share Posted July 11, 2007 Kenya AA coffee roasted locally and a bowl of steamed rice with a couple of umeboshi (pickled plums) on top. Link to comment Share on other sites More sharing options...
Spiral Stairs Posted July 11, 2007 Share Posted July 11, 2007 Salt bagel, no cream cheese. Black coffee. And a handful of broken glass. Link to comment Share on other sites More sharing options...
Anna Blume Posted July 11, 2007 Share Posted July 11, 2007 And a handful of broken glass. From bio on Marcus Samuelsson: Back in the kitchen, Marcus uses the plate as his canvas - think Pollack with less splatter. Marcus's most prized tool in the kitchen is his brush: "It's something I've had forever, since I was a kid. I paint on plates. Anything is a vehicle for me to serve food on." Contrasting colors and texture is one of Marcus's trademarks. He'll often paint a striking, ribbon of balsamic reduction or a spoon of black mustard on a stark, white plate. He eagerly draws on New York's multiculturalism, from East Village grunge to Park Avenue pristine - and he mixes them. Take for instance, how he serves osetra caviar on broken glass… junk culture juxtaposed with luxury and prestige.Sounds more like Chris Burden, but here's the source. Link to comment Share on other sites More sharing options...
mame11 Posted July 20, 2007 Share Posted July 20, 2007 roasted ear of sweet corn from spring valley (dupont circle farmers market). as i peered into the refrigerator wondering what to have for breakfast, a lone ear of corn caught my eye. i wondered is corn appropriate for breakfast? happily i remembered that grits are a corn product, so i grabbed the ear, shucked it and threw it in the oven. yum. summer. Link to comment Share on other sites More sharing options...
Heather Posted October 9, 2007 Share Posted October 9, 2007 Blisteringly hot coffee, and 1/8 of a Central Grocery muffaletta. Thanks Jake! Link to comment Share on other sites More sharing options...
MBK Posted October 9, 2007 Share Posted October 9, 2007 Blisteringly hot coffee, and 1/8 of a Central Grocery muffaletta. Thanks Jake!Aw, Jake, you couldn't send one across the pond? Link to comment Share on other sites More sharing options...
Pat Posted October 9, 2007 Share Posted October 9, 2007 leftover scalloped potatoes Link to comment Share on other sites More sharing options...
bettyjoan Posted October 9, 2007 Share Posted October 9, 2007 Two pieces of buttered rye toast and a bowl of Trix. Truly sad! I love breakfast food, and I always intend to get up early and fix myself something hearty and delicious, but sleep generally wins out. Sigh...maybe tomorrow... Link to comment Share on other sites More sharing options...
dcs Posted October 9, 2007 Share Posted October 9, 2007 leftover steamed broccoli, reheated in the microwave for 15 seconds. homemade potato salad. Link to comment Share on other sites More sharing options...
Banco Posted October 9, 2007 Share Posted October 9, 2007 Whole wheat English muffins from Trader Joe's slathered with Plugra and German Tannen-Honig from the German Gourmet on Lee Highway. (A couple nights ago I also grilled a few Thí¼ringer from the German Gourmet--it was the first time I have ever had sausages in the US with the taste and texture that they have in Germany. This place is going to be a regular stop for us.) Link to comment Share on other sites More sharing options...
southdenverhoo Posted October 9, 2007 Share Posted October 9, 2007 my breakfast didn't come 'til lunch (Popeye's has a deal here on Tuesdays, 2 pieces of dark meat for $.89, times 2, plus tax = $1.92 for 2 legs and 2 thighs, spicy) but my dog's breakfast was two scrambled fairly tight (as he prefers), three slices of crispy bacon, two pieces buttered toast and about a half cup of left-over champ w/ chewy bacon that my wife made for dinner last night with the idea that it would be another medium to get him the bacon he loves. (we got a bad diagnosis from the vet so we're spoiling him rotten for what will be a regrettably short time.) 12 1/2 years he got no human food whatsoever, we're making up for it. Link to comment Share on other sites More sharing options...
Heather Posted October 10, 2007 Share Posted October 10, 2007 Scrambled tight...I like that description. Sorry to hear about your doggie. This morning: eggs from Truck Patch, scrambled tight, with truffle salt and a lot of fresh pepper. Apple cider (pasteurised) and coffee. Toast. Banana. Link to comment Share on other sites More sharing options...
mhberk Posted October 10, 2007 Share Posted October 10, 2007 Scrambled eggs with caramelized shallots, julienned ham, and cheddar cheese inside a toasted pita. Link to comment Share on other sites More sharing options...
JLK Posted October 11, 2007 Share Posted October 11, 2007 One of those faux bagels from Panera (cinnamon crunch; it's more like a bun) with an iced venti skim latte from Starbucks. Link to comment Share on other sites More sharing options...
txaggie Posted October 22, 2007 Author Share Posted October 22, 2007 Sunday's breakfast was homemade cinnamon rolls and bacon. From start to finish, the cinnamon rolls only took an hour to make. The recipe in the latest issue of Fine Cooking. Link to comment Share on other sites More sharing options...
legant Posted October 22, 2007 Share Posted October 22, 2007 English muffin; bananna; BBQ chicken thigh (cooked, but not sampled, last night) Link to comment Share on other sites More sharing options...
JLK Posted October 23, 2007 Share Posted October 23, 2007 Binni, those look FANTASTIC! Way better than the bowl of cereal I had this morning. Link to comment Share on other sites More sharing options...
cheezepowder Posted October 23, 2007 Share Posted October 23, 2007 From start to finish, the cinnamon rolls only took an hour to make. The recipe in the latest issue of Fine Cooking. That's quick! Do they have yeast in them? Link to comment Share on other sites More sharing options...
Heather Posted October 23, 2007 Share Posted October 23, 2007 Oatmeal & coffee. And then a couple of bloody marys on the plane home. Link to comment Share on other sites More sharing options...
txaggie Posted October 23, 2007 Author Share Posted October 23, 2007 That's quick! Do they have yeast in them? No yeast. Just a combo of baking powder and baking soda. If you'd like the recipe, PM me. Link to comment Share on other sites More sharing options...
monavano Posted October 23, 2007 Share Posted October 23, 2007 No yeast. Just a combo of baking powder and baking soda. If you'd like the recipe, PM me. Holy crap, I just saw these. Wow, looks delicious. I'd like the recipe too, please Link to comment Share on other sites More sharing options...
txaggie Posted October 24, 2007 Author Share Posted October 24, 2007 Cinnamon Buns Dough: 3/4 cup 4% milkfat cottage cheese 1/3 cup buttermilk 1/4 cup sugar 4 Tbs unsalted butter, melted 1 tsp. vanilla 2 cups flour 1 Tbs baking powder 1/2 tsp salt 1/4 tsp baking soda Filling: 1 1/2 Tbs unsalted butter, melted 2/3 cup brown sugar 1 1/2 tsp cinnamon 1/2 tsp ground all spice 1/2 tsp ground cloves 1 cup pecans, chopped Glaze: 2/3 cup powdered sugar 2-3 Tbs cold milk 1 tsp vanilla Heat oven to 400 degrees. Grease a springform pan (or whatever baking dish you're using). In a food processor, combine cottage cheese, buttermilk, sugar, butter, and vanilla until smooth. Add flour, baking powder, salt, and baking soda and pulse until dough clumps together. The dough will be soft. Knead dough on floured surface until smooth. Roll dough into a 12X15 rectangle. Brush dough with melted butter, leaving a 1/2 inch border along the edges. Combine brown sugar and spices and sprinkle over the buttered area. Sprinkle nuts over sugar mixture. Starting at the long edge, roll up dough jelly-roll style. Cut the roll into 12 pieces. Set pieces, cut side up, in pan. Bake until golden brown/firm to touch, about 20-28 minutes. Cool in pan for 5 minutes. Combine glaze ingredients and drizzle glaze over the rolls. Link to comment Share on other sites More sharing options...
nationscapital Posted October 24, 2007 Share Posted October 24, 2007 i had mcds filet o fish... i woke up kinda late ... and jobless Link to comment Share on other sites More sharing options...
JLK Posted October 28, 2007 Share Posted October 28, 2007 Sorry to hear that. I had crepes with nutella and raspberry jam at L'Enfant. Link to comment Share on other sites More sharing options...
dcs Posted October 29, 2007 Share Posted October 29, 2007 Hard shell taco, leftover homemade taco meat, salsa, and cheddar cheese all warmed in the microwave. Downed with some Irish breakfast tea. Hit the spot. Link to comment Share on other sites More sharing options...
Xochitl10 Posted November 4, 2007 Share Posted November 4, 2007 A bowl of genmai flakes, coffee, and a pumpkin muffin with dates from a batch my mother sent us. Link to comment Share on other sites More sharing options...
edenman Posted November 6, 2007 Share Posted November 6, 2007 Omelette with leftover meatloaf and jarlsberg. Link to comment Share on other sites More sharing options...
porcupine Posted November 16, 2007 Share Posted November 16, 2007 Lowfat yogurt with homemade granola. Lots of coffee. Link to comment Share on other sites More sharing options...
Pat Posted November 18, 2007 Share Posted November 18, 2007 omelette filled with ham, cubanelle pepper, garlic, and scallions toast (WF Oatmeal bread) with a little butter Link to comment Share on other sites More sharing options...
rkduggins Posted November 18, 2007 Share Posted November 18, 2007 leftover chicken pot pie from Del Merei Grille Link to comment Share on other sites More sharing options...
porcupine Posted November 23, 2007 Share Posted November 23, 2007 Traditional black Friday breakfast: pie. Link to comment Share on other sites More sharing options...
Heather Posted November 23, 2007 Share Posted November 23, 2007 The breakfast of champions. I had my mom's apple pie with a slice of sharp cheddar alongside. And lots of coffee. Link to comment Share on other sites More sharing options...
zoramargolis Posted November 23, 2007 Share Posted November 23, 2007 Three varieties of Russ and Daughters lox--Baltic (smoked), wild Alaskan, and Balik (smoked fatty loin) Plain, caviar and vegetable cream cheeses N.Y.C. bagels--onion, poppy seed, sesame Herring in sour cream tomato, sweet onion, Kalamata olives, capers cappucini with Peet's Italian roast beans eat your hearts out with envy out there, cause when you are talking lox and bagels, it does not get any better than Russ and Daughters... Link to comment Share on other sites More sharing options...
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