ohstate Posted November 23, 2007 Share Posted November 23, 2007 Homemade coffee cake w/ cinnamon streusel topping and lots of coffee. Link to comment Share on other sites More sharing options...
Pat Posted December 2, 2007 Share Posted December 2, 2007 Ry-Vita spread with with hot pepper peach preserves and topped with cottage cheese Link to comment Share on other sites More sharing options...
Heather Posted December 2, 2007 Share Posted December 2, 2007 xcanuck's superb masoori dal, with basmati and mango/lime pickle. The dude is a rock star in the kitchen. Link to comment Share on other sites More sharing options...
Heather Posted December 14, 2007 Share Posted December 14, 2007 Leftover homemade pizza with chanterelles. Toigo golden delicious apple. Very hot coffee in a preheated cup. Advil. Link to comment Share on other sites More sharing options...
legant Posted December 15, 2007 Share Posted December 15, 2007 A warm tortilla with butter. Thanks, Mom!Thanks for the idea!Warmed whole wheat tortilla w/ peanut butter and strawberry jam Ugandan tea Tangerine Link to comment Share on other sites More sharing options...
Xochitl10 Posted December 16, 2007 Share Posted December 16, 2007 Thanks for the idea!You're welcome! Still giddy about our tortilla care package, we had breakfast burritos with eggs, green chile powder, Canadian bacon, and shredded "cheese." Link to comment Share on other sites More sharing options...
JLK Posted December 16, 2007 Share Posted December 16, 2007 A friend's father made a gang of us Swedish pancakes with rasperry sauce, bacon, coffee and mimosas. It was the morning after my friend's bachelorette party (which I missed because I was sore from a car accident Friday ) so we had a fun time catching up, looking through photos from the night before, etc. Link to comment Share on other sites More sharing options...
legant Posted December 21, 2007 Share Posted December 21, 2007 Nam Viet's Pho Firehook's brownie Breakfast and achy cough-and-cold relief! No better way to start the day. Link to comment Share on other sites More sharing options...
Pat Posted December 21, 2007 Share Posted December 21, 2007 kielbasa sandwich: about 1/4 of a garlicky sausage, split and heated; 2 pieces of oatmeal bread; yellow mustard; thin cheddar slice Link to comment Share on other sites More sharing options...
mktye Posted December 21, 2007 Share Posted December 21, 2007 Cookies, cookies and more cookies. Link to comment Share on other sites More sharing options...
monsterriffs Posted December 21, 2007 Share Posted December 21, 2007 Lowfat Greek yogurt with orange blossom honey and fresh walnuts from NorCal (Solano Co, I believe). And then those bastards at work got donuts and I had a Krispy Kreme cruller. Link to comment Share on other sites More sharing options...
Heather Posted January 1, 2008 Share Posted January 1, 2008 Bagels with cream cheese, smoked salmon, and various accompaniments. Sparkling apple cider toast with the kids. Happy New Year, everyone! Link to comment Share on other sites More sharing options...
dcs Posted January 1, 2008 Share Posted January 1, 2008 So far..... Alka Seltzer. Link to comment Share on other sites More sharing options...
Pat Posted January 14, 2008 Share Posted January 14, 2008 I had three of these chicken sausages, drizzled with a little maple syrup, for breakfast this morning. They were excellent. I made mine a little smaller than the ones in the recipe and got 15 out of a pound of ground chicken instead of 12, so each patty has just over 1 oz. of chicken. Link to comment Share on other sites More sharing options...
Xochitl10 Posted January 15, 2008 Share Posted January 15, 2008 Steamed rice and barley topped with a chopped Fuji apple and honey Link to comment Share on other sites More sharing options...
Heather Posted January 15, 2008 Share Posted January 15, 2008 Thick cut toasted sourdough, with butter and Maldon salt. Hot hot hot coffee is a preheated cup. Link to comment Share on other sites More sharing options...
lizzie Posted January 15, 2008 Share Posted January 15, 2008 One day-old but still delicious homemade apple turnover (made with grated apple and applesauce for the filling) - I just love pepperidge farms puff pastry. Link to comment Share on other sites More sharing options...
Pat Posted January 15, 2008 Share Posted January 15, 2008 This morning was a cup of hot tea (Lipton) and the last of the leftover meatloaf. Link to comment Share on other sites More sharing options...
zoramargolis Posted January 15, 2008 Share Posted January 15, 2008 NY sesame bagel with Russ and Daughters Baltic lox and caviar cream cheese. Cappuccino with Peet's Italian roast Link to comment Share on other sites More sharing options...
Pat Posted January 20, 2008 Share Posted January 20, 2008 It was so cold this morning, I decided to make a big warm breakfast: oatmeal with golden raisins and almonds; wheat germ-banana muffins; chicken sausages; and, scrambled eggs. Link to comment Share on other sites More sharing options...
Xochitl10 Posted January 25, 2008 Share Posted January 25, 2008 Latest entry in 1001 Versions of Steamed Rice: topped with grated Chinese yam, soy sauce, and chopped green onions. Link to comment Share on other sites More sharing options...
legant Posted February 2, 2008 Share Posted February 2, 2008 English muffin topped w/ cinammon sugar* Yogurt w/ frozen berries (raspberries, blueberries, strawberries) and (CSA) honey [*OMG! What a trip down memory lane! I don't think I've had toasted bread w/ cinammon sugar since I was in elementary school.] Link to comment Share on other sites More sharing options...
monavano Posted February 2, 2008 Share Posted February 2, 2008 This morning, I got around to sampling my fresh eggs from Dupont ('ve been using them just not "making eggs" per se). I made eggs benedict and also scrambled one up with a dab of margarine in a non stick pan. The poached eggs held together extremely well (I use the vinegar, dump and gather method)-best ever. Yolks were deeply colored but to be fair, I smotherd them with Hollandaise (yum) so the taste wasn't exactly evident. The scrambled egg was very creamy and also deep in color-definitely made for superior scrambled eggs. I may buy eggs from the other egg vendor at Dupont(at the end of the street) to compare unless anyone can tell me to not bother-any comparative experience out there? Link to comment Share on other sites More sharing options...
Pat Posted February 2, 2008 Share Posted February 2, 2008 A brick with scrapple at Market Lunch. I think the simultaneous political discussion my friend and I were having gave me indigestion, though . I also had a cup of coffee that seemed supercharged with caffeine. Or maybe that effect was a consequence of the discussion too. I'm swearing off discussing politics first thing in the morning, and in crowded public places . Link to comment Share on other sites More sharing options...
hillvalley Posted February 2, 2008 Share Posted February 2, 2008 mushroom, oven roasted cherry tomatoes (frozen over the summer) and gruyere cheese omelets cinnamon rolls with pink frosting bloody marys Link to comment Share on other sites More sharing options...
DanCole42 Posted February 2, 2008 Share Posted February 2, 2008 Wegman's thick cut bacon Scrambled eggs with truffles done in a double boiler (the French way) Biscuits made with bacon fat and truffles, topped with truffle butter Homemade espresso (couldn't find a way to incorporate truffles) Link to comment Share on other sites More sharing options...
legant Posted February 3, 2008 Share Posted February 3, 2008 Dah-um! What time should I show up next Saturday? That plate looks a little bare; I'll bring the scrapple and biscuits and apple butter. Link to comment Share on other sites More sharing options...
legant Posted February 3, 2008 Share Posted February 3, 2008 English muffin w/ cinnamon sugar Leftover beef Pho (After that cold, rainy, nasty Friday I went to Nam Viet for Pho. I had the foresight to order the large soup, yet had it split in two portions: a bowl to eat there, the other to go. I asked that the to-go noodles be packaged separately; no mushy noodles and the soup re-heated wonderfully. Just as good as Friday night. Only thing missing us the Garden Roll.) Link to comment Share on other sites More sharing options...
Pat Posted February 3, 2008 Share Posted February 3, 2008 leftover twice-baked mashed potatoes Link to comment Share on other sites More sharing options...
captcourt Posted February 3, 2008 Share Posted February 3, 2008 Spinach, feta, tomato, and artichoke hearts in 1 omelet and 1 scramble Lots of Nueske's canadian bacon Colombian coffee from Intelligentsia Link to comment Share on other sites More sharing options...
Aphioni Posted February 7, 2008 Share Posted February 7, 2008 a cup of hot chai and a packet of 100 calorie Lorna Doone cookies... not the breakfast of champs but boy, i love Lorna Doones... Link to comment Share on other sites More sharing options...
Pat Posted February 10, 2008 Share Posted February 10, 2008 Cinnamon-raisin french toast with bananas and maple syrup; bacon Link to comment Share on other sites More sharing options...
Heather Posted February 10, 2008 Share Posted February 10, 2008 Very hot coffee, hummus, pita, and stuffed grape leaves. Link to comment Share on other sites More sharing options...
clayrae Posted February 10, 2008 Share Posted February 10, 2008 Alfajores (After discovering that only the El Pollo Rico in VA serves them, and not the El Pollo Rico in MD. So sad.) (What is also sad is how much weight I will gain upon discovering how freakin easy it is to make these, especially since dulce de leche is readily available in a can in all the grocery stores around here...) Link to comment Share on other sites More sharing options...
rkduggins Posted February 10, 2008 Share Posted February 10, 2008 After an hour of weight training, an Egg McMuffin. I love the smell of self-defeat in the morning. Link to comment Share on other sites More sharing options...
zoramargolis Posted February 10, 2008 Share Posted February 10, 2008 Banana-coconut pancakes (used up that last banana before Jonathan threw it away because it smelled too ripe!) Canadian maple syrup Thick-sliced, uncured bacon from Costco OJ Cappuccini Link to comment Share on other sites More sharing options...
Heather Posted February 10, 2008 Share Posted February 10, 2008 Very hot coffee, hummus, pita, and stuffed grape leaves.I forgot to add that that was yesterday. Made a really good breakfast. Today's breakfast of champions was three glasses of red wine at Bistrot du Coin. Link to comment Share on other sites More sharing options...
monavano Posted February 10, 2008 Share Posted February 10, 2008 After an hour of weight training, an Egg McMuffin. I love the smell of self-defeat in the morning. At least you didn't get the Mcskillet burrito at a whopping 36g of fat! The egg Mcmuffin has about 11-12g, or 30% fat. Link to comment Share on other sites More sharing options...
rkduggins Posted February 10, 2008 Share Posted February 10, 2008 At least you didn't get the Mcskillet burrito at a whopping 36g of fat! The egg Mcmuffin has about 11-12g, or 30% fat. True... My mantra while chewing is "Seven points, it's only seven points". Link to comment Share on other sites More sharing options...
DameEdna Posted February 10, 2008 Share Posted February 10, 2008 After an hour of weight training, an Egg McMuffin. I love the smell of self-defeat in the morning.300 yummy calories. In the MickeyD world, it's nothing. Link to comment Share on other sites More sharing options...
Anna Blume Posted February 16, 2008 Share Posted February 16, 2008 Half a grapefruit w a sprinkle of Demerara sugar Coffee w milk Couscous Couscous for breakfast is a first and I have to say it simply isn't substantial enough on its own, at least not given recommendation of using 1/4 cup for a single portion. I bought way too much couscous in the fall and thought this might be a good way to empty the jars in my cupboards since it's not the time of year I like adding it to salads at lunch. Heated up 1/3 cup of 2% milk w a little honey and cinnamon. Poured in the couscous and let it sit, covered, for 5 minutes. Stirred in 3 chopped, dried apricots, a spoonful of dried cranberries and 3 chopped raw almonds. A sliver of butter and more milk. I'll probably have a banana soon--or an early lunch. Link to comment Share on other sites More sharing options...
Pat Posted February 16, 2008 Share Posted February 16, 2008 gorp Link to comment Share on other sites More sharing options...
legant Posted February 16, 2008 Share Posted February 16, 2008 Frittata w/ capellini, eggs, leeks, red peppers and zuchinni Blueberry muffin Tea, direct from Tanzania, with an extra touch of turbinado Link to comment Share on other sites More sharing options...
Pat Posted February 17, 2008 Share Posted February 17, 2008 Breakfast taco: bacon scrambled eggs p'tit basque cheese refried black beans big flour tortilla tabasco Link to comment Share on other sites More sharing options...
legant Posted February 17, 2008 Share Posted February 17, 2008 Meatloaf; much better the second-day Blueberry muffin; warm from the oven Kenyan tea Link to comment Share on other sites More sharing options...
mktye Posted February 17, 2008 Share Posted February 17, 2008 Cream Cheese King Cake Buns. Or whatever they should be called. I used a new recipe for King Cake the week before last and was not too thrilled with how it turned out (I added too much flour to the dough and it was a bit dry, plus it leaked the oh-so-delicious filling) so I was wanting to remake the recipe. Then, I had a dream Thursday night that, instead of baking it as a single ring, I cut it into individual pieces and baked them in jumbo muffin pans like I do with my favorite sticky bun recipe. So Friday evening I turned a dream into reality (nothing like dreaming small). The buns came out okay. Not sure if I'll ever make it that way again -- too much "edge" for my tastes. But the cream cheese filling is a good alternative for when I'm making sticky buns and there is someone who does not like nuts (my bro-in-law) or cinnamon (my dear Mrs. S). Link to comment Share on other sites More sharing options...
Dave Pressley Posted February 17, 2008 Share Posted February 17, 2008 Overcooked scrambled eggs, Bisquick coffee cake and microwave sausages served to me in bed this morning with a tall glass of OJ by my two year old daughter and my normally "non-cooking" wife. Best breakfast I've ever had. Link to comment Share on other sites More sharing options...
goodeats Posted February 17, 2008 Share Posted February 17, 2008 Taro man-tou with DS, added with some pork sung. DS at most of it, I just picked off what he missed, since he's only 15mos. Link to comment Share on other sites More sharing options...
hillvalley Posted February 22, 2008 Share Posted February 22, 2008 Thick German pumpernickel topped with a nice shmear of Blue Ridge butter topped with salmon roe. Link to comment Share on other sites More sharing options...
bookluvingbabe Posted February 22, 2008 Share Posted February 22, 2008 Chocolate ice cream. Coffee. Inside out carrot cake from Trader Joe's. Special dark Hershey Bar. (Why do we get snow and ice on the days BLBaby's part-time nanny is scheduled to work?) Link to comment Share on other sites More sharing options...
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