sandynva Posted August 14, 2020 Share Posted August 14, 2020 All of my herbs have done extremely well this year, including my sage and oregano. I now have large quantities of each and no idea how to use up the bounty. I usually only use the oregano in pasta sauce and Greek lemon potatoes and have found that you can’t just add extra oregano to these recipes as it’s too strong. Does anyone have any (preferably vegetarian) recipes that use lots of either herb? Thank you! Link to comment Share on other sites More sharing options...
dcandohio Posted August 15, 2020 Share Posted August 15, 2020 Marinate chicken pieces or pork ribs in olive oil, lemon juice, dill, oregano, and lots of garlic. Grill. Delicious. 1 Link to comment Share on other sites More sharing options...
KeithA Posted August 16, 2020 Share Posted August 16, 2020 On 8/14/2020 at 3:50 PM, sandynva said: All of my herbs have done extremely well this year, including my sage and oregano. I now have large quantities of each and no idea how to use up the bounty. I usually only use the oregano in pasta sauce and Greek lemon potatoes and have found that you can’t just add extra oregano to these recipes as it’s too strong. Does anyone have any (preferably vegetarian) recipes that use lots of either herb? Thank you! Anything from a thanksgiving menu should help you narrow down choices for those herbs - bread stuffing would be good and easy. It is not only for 1 time a year 🙂 1 Link to comment Share on other sites More sharing options...
Pat Posted August 16, 2020 Share Posted August 16, 2020 Might sound like an odd answer, but look for recipes by Ina Garten and Martha Stewart. Both of them use a lot of fresh herbs. 1 Link to comment Share on other sites More sharing options...
KeithA Posted August 17, 2020 Share Posted August 17, 2020 16 hours ago, Pat said: Might sound like an odd answer, but look for recipes by Ina Garten and Martha Stewart. Both of them use a lot of fresh herbs. You also can't go wrong with Ina recipes. Martha Stewart are hit or miss in my experience 2 Link to comment Share on other sites More sharing options...
sandynva Posted August 21, 2020 Author Share Posted August 21, 2020 Funny, Martha is one of the few people, along with Nigella Lawson, whose recipes always work for me! I wonder if it’s some thing about the way different people cook or something. In any case, I should definitely look at recipes by those two Link to comment Share on other sites More sharing options...
DIShGo Posted August 21, 2020 Share Posted August 21, 2020 On 8/17/2020 at 10:18 AM, KeithA said: You also can't go wrong with Ina recipes. Martha Stewart are hit or miss in my experience Agreed. Ina's are always wonderful, but some of Martha's are "meh." Link to comment Share on other sites More sharing options...
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