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In search of green peppercorns in brine


reedm

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17 hours ago, reedm said:

I read capers could be a substitute in some dishes. Not sure if that would work for a sauce.

I’ve purchased a box of mixed peppercorns and sorted out the green ones...channeling the old Van Halen “only brown M&M’s” tour rider...

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3 hours ago, Keithstg said:

I’ve purchased a box of mixed peppercorns and sorted out the green ones...channeling the old Van Halen “only brown M&M’s” tour rider...

I've done that too! I forget which color it was I needed but they had none at Whole Foods, so I bought a mixed bottle and pulled enough out.

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