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Savory Muffins


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i am really interested in making savory muffins. i just made a batch of potato & curry muffins for the first time and they came out rather delicate. is this how potato muffins naturally are? i even kept them in the oven a bit longer than suggested, but they still came out a little soft in the middle.

does anyone have any suggestions or well-tested savory muffins i could try out?

oh, and i have some possible problems: i don't have a standing mixer, nor a large food processor (i have a 2-3 cup one, but nothing larger).


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