squidsdc Posted October 25, 2006 Share Posted October 25, 2006 Pasta with grated parm, crunchy salt, chile flakes, and excellent olive oil. I don't know about you, but now you've got me hungry! Link to comment Share on other sites More sharing options...
Sthitch Posted October 26, 2006 Share Posted October 26, 2006 I decided to treat myself to a root canal for lunch, so tonight I am eating Ramen, not sure what brand. Link to comment Share on other sites More sharing options...
JLK Posted October 26, 2006 Share Posted October 26, 2006 Ice cream. Edy's vanilla bean with hot fudge, sliced bananas and chocolate chips. Link to comment Share on other sites More sharing options...
edenman Posted October 26, 2006 Share Posted October 26, 2006 simple roast chicken with sauce made from the drippings. i oversalted the skin, but otherwise, pretty tasty, even for a safeway-bought bird. Link to comment Share on other sites More sharing options...
yeuxblu Posted October 26, 2006 Share Posted October 26, 2006 Finished my bowl of butternut squash soup with collard greens, pinto beans, corn, carrots, bacon and a small amount of red pepper. Paired with a hunk of bread and a creamy brie like cheese. I love the start of autumn. Link to comment Share on other sites More sharing options...
xcanuck Posted October 27, 2006 Share Posted October 27, 2006 On a windy and chilly day, with no food in the house, I decided to go back to comfort food from waaay back. I boiled two eggs and cooked up a cup of rice in the rice cooker. I mashed the cooked eggs into the rice with ghee, mustard oil, chopped green chilis, and salt. It's an old Indian standard for a simple home cooked meal. Quick, tasty, and filling. Link to comment Share on other sites More sharing options...
Heather Posted October 27, 2006 Author Share Posted October 27, 2006 Grilled lemongrass pork bahn mi from Ba Le in Rockville. Link to comment Share on other sites More sharing options...
Heather Posted October 27, 2006 Author Share Posted October 27, 2006 Gentlemen, you can stop reading right now... Ladies, it's a VERY bad idea to buy Halloween candy when you have PMS. If you know what I mean. Link to comment Share on other sites More sharing options...
legant Posted October 28, 2006 Share Posted October 28, 2006 Ramen noodles at 11:08 p.m.. Where's the embarrased smiley when you need it? I am already hating myself. Link to comment Share on other sites More sharing options...
TSE Posted October 28, 2006 Share Posted October 28, 2006 Humbolt Fog on a homemade baguette and some medjool dates Link to comment Share on other sites More sharing options...
Seanchai Posted October 28, 2006 Share Posted October 28, 2006 Big time comfort food (acquired southern style): Oven braised Carolina pork shoulder BBQ. Once the BBQ/ vinegar smell kicks in: patience until until it is fully cooked. Got a balsamic/dijon non-mayo cole slaw workin, just have to wait it out from here. Link to comment Share on other sites More sharing options...
Al Dente Posted October 29, 2006 Share Posted October 29, 2006 Batali's turkey/porkey polpettine. Yet another reason to buy his cookbook. Wow! And so simple. Link to comment Share on other sites More sharing options...
edenman Posted November 1, 2006 Share Posted November 1, 2006 my second free chipotle burrito of the day. i'm apparently such a sucker for free food that I will go to lengths to eat as much of it as I can, past the point of really needing it. Link to comment Share on other sites More sharing options...
TinDC Posted November 1, 2006 Share Posted November 1, 2006 So much Halloween candy tonite. Have consumed the following, some in multiples, but all in minis : Reese's cups Snickers Kit Kat Nestle Crunch Fast Break Yeah, I think that's it. Link to comment Share on other sites More sharing options...
TSE Posted November 1, 2006 Share Posted November 1, 2006 Bucheron and...Ak mak Link to comment Share on other sites More sharing options...
TinDC Posted November 2, 2006 Share Posted November 2, 2006 So yesterday was the slowest weekday on the website since July 4th, and today it's nutso busy again.Glad to see you guys have regained your appetite after stuffing yourselves with Mallo Cups. Cheers, Glenn Ghoul And apparently, I am the only one who admitted to it! Link to comment Share on other sites More sharing options...
Pat Posted November 2, 2006 Share Posted November 2, 2006 Utz pretzel stix in the country store container. Just a bit too salty but satisfying. Link to comment Share on other sites More sharing options...
Heather Posted November 8, 2006 Author Share Posted November 8, 2006 Gai Pad Kaprao, from the Thai Market on Thayer Ave in Silver Spring. Spicy enough to give me the hiccups. Link to comment Share on other sites More sharing options...
Pat Posted November 8, 2006 Share Posted November 8, 2006 goldfish crackers, cheddar (why have they started putting penguins in with the goldfish? ) Link to comment Share on other sites More sharing options...
TSE Posted November 8, 2006 Share Posted November 8, 2006 A piece of bleu d'auvergne and baguette de campagne. goldfish crackers, cheddar (why have they started putting penguins in with the goldfish? )That is super-sucky, btw. Link to comment Share on other sites More sharing options...
Seanchai Posted November 8, 2006 Share Posted November 8, 2006 Utz pretzel stix in the country store container. Just a bit too salty but satisfying. I'm currently munching on Uncle Henry's Extra Dark Handmade Pretzels. Sweet lord, are they tasty. Link to comment Share on other sites More sharing options...
hillvalley Posted November 9, 2006 Share Posted November 9, 2006 mallomars Link to comment Share on other sites More sharing options...
Barbara Posted November 9, 2006 Share Posted November 9, 2006 Just finished up eating lamb loin chops using the recipe in today Food Section. I went to find a rack of lamb and, of course, my local Safeway didn't HAVE any. Since I already had the Grade B maple syrup (Thank You, Trader Joe's), I figured it would work with the chops. It did. Link to comment Share on other sites More sharing options...
xcanuck Posted November 10, 2006 Share Posted November 10, 2006 Beef omasa for Hollywood East. Cold, juicy, chewy, and delicious. Oh - what is omasa? Not a term I had heard before. Merriam-Webster says it is "the third chamber of the ruminant stomach that is situated between the reticulum and the abomasum". Link to comment Share on other sites More sharing options...
beezy Posted November 10, 2006 Share Posted November 10, 2006 Super tasty roast turkey breast sandwich made from one of those fantastic kosher 1/2 turkey breasts from trader joe's. On a cheap-ass burger bun. Link to comment Share on other sites More sharing options...
hillvalley Posted November 14, 2006 Share Posted November 14, 2006 A tellegio chocolate truffle and a piece of kamata olive and white chocolate bar from Vosges Haughte Chocolat Link to comment Share on other sites More sharing options...
JLK Posted November 14, 2006 Share Posted November 14, 2006 Nothing. And that's a problem. I'm hungry. Link to comment Share on other sites More sharing options...
Pat Posted November 15, 2006 Share Posted November 15, 2006 leftover meatloaf and roasted potatoes Link to comment Share on other sites More sharing options...
marketfan Posted November 15, 2006 Share Posted November 15, 2006 A taste of a lamb tagine (Paula Wolfert recipe) that I am cooking very slowly. Link to comment Share on other sites More sharing options...
Heather Posted November 19, 2006 Author Share Posted November 19, 2006 Chicken Broth, tea, and jello. The fever's come down a little but still no appetite. Link to comment Share on other sites More sharing options...
Pat Posted November 19, 2006 Share Posted November 19, 2006 Chicken Broth, tea, and jello. The fever's come down a little but still no appetite. I hope you're feeling better. For any kind of respiratory flu, I like hot and sour soup (and have been known to make my husband go out of his way to pick some up ). It seems to spur my appetite when I don't have one, and the heat opens my sinuses.I'm going to reheat some vegetable soup for me soon, and my husband gets the leftovers from last night's meal at Bebo. Link to comment Share on other sites More sharing options...
porcupine Posted November 22, 2006 Share Posted November 22, 2006 Pumpkin blintzes with maple syrup. Link to comment Share on other sites More sharing options...
porcupine Posted November 22, 2006 Share Posted November 22, 2006 Since somebody asked... here's how I made the pumpkin blintzes. First, make crepes and set them aside. (I use a Julia Child recipe, but a crepe is crepe, pretty much.) Second, in a bowl combine fresh ricotta cheese (the soft kind), pumpkin from a can, confectioner's sugar to taste, a pinch or two of salt, and any other flavorings you like in sweet pumpkin things, like cinnamon and ginger and Jack Daniels. Mix well. Amounts? I dunno. I kept adding and tasting until it tasted right. About equal volumes pumpkin and ricotta. I think. Add a good heaping spoonful of filling to a crepe, and fold one side over, then the two adjoining sides, then the last side, so you have a tidy little leakproof envelope. Fry gently in butter until lightly browned, flip, and brown the other side. Serve with maple syrup. Link to comment Share on other sites More sharing options...
mktye Posted November 23, 2006 Share Posted November 23, 2006 Acornbread. Link to comment Share on other sites More sharing options...
hillvalley Posted November 23, 2006 Share Posted November 23, 2006 The day's eating begain with a cheese board with five types of cheese, an assortment of crackers and fancy cheese sticks. We've decided not to start drinking till noon-3 more minutes to go! Link to comment Share on other sites More sharing options...
ScotteeM Posted November 23, 2006 Share Posted November 23, 2006 We're kicking off the feast with Bisque of Clam & Chicken from the Williamsburg cook book. I'm also warming up some scallion pancakes that I grabbed at Wall o' Fish last night, just because. Link to comment Share on other sites More sharing options...
rkduggins Posted November 27, 2006 Share Posted November 27, 2006 Lunch today is roasted rack of lamb, balsamic glazed vegetables and gorgonzola ravioli. I love leftovers! Link to comment Share on other sites More sharing options...
Anna Blume Posted November 27, 2006 Share Posted November 27, 2006 Will someone please take away the pumpkin seeds I toasted? Put them on a high shelf and lend your ladder out. Link to comment Share on other sites More sharing options...
mktye Posted December 7, 2006 Share Posted December 7, 2006 Lemon Chess Pie (Thanks Geeky!) Link to comment Share on other sites More sharing options...
purplesachi Posted December 7, 2006 Share Posted December 7, 2006 i'm eating this ooohhh..."limited edition" caramel apple light yogurt from safeway. it's actually pretty nasty. Link to comment Share on other sites More sharing options...
Pat Posted December 13, 2006 Share Posted December 13, 2006 popcorn, the old-fashioned bad-for-you way: popped on the stove in oil and mixed with melted butter and salt. The last time I did this was near the beginning of the year, when I had a craving and went out and bought the corn. Before that, it had probably been a couple of decades. I've been having the craving again. I ate half and am putting the rest in a ziplock for my husband after he gets home from work...unless I eat it first Link to comment Share on other sites More sharing options...
Xochitl10 Posted December 15, 2006 Share Posted December 15, 2006 Lion Gold coffee and Cream of Wheat with honey and butter. Link to comment Share on other sites More sharing options...
rkduggins Posted December 21, 2006 Share Posted December 21, 2006 London broil Braised savoy cabbage with nigella seeds Greek yogurt horseradish sauce Link to comment Share on other sites More sharing options...
DonRocks Posted December 23, 2006 Share Posted December 23, 2006 Peanut Butter Power Bar Diet Mountain Dew Link to comment Share on other sites More sharing options...
jparrott Posted December 23, 2006 Share Posted December 23, 2006 Hangover cure? Link to comment Share on other sites More sharing options...
Al Dente Posted December 23, 2006 Share Posted December 23, 2006 My wife's oatmeal pistachio chocolate chip cookies. Mmmmm. Link to comment Share on other sites More sharing options...
Pat Posted December 23, 2006 Share Posted December 23, 2006 guacamole and chips, leftover from last night Link to comment Share on other sites More sharing options...
ol_ironstomach Posted December 25, 2006 Share Posted December 25, 2006 Peter Chang's cooking, for the first time. Nearly 700 miles away, but finally I understand. The most accomplished Chinese cooking I've had within US borders, including at the embassy (although not recently during his tenure), and he's cranking it out with lightning speed at a strip mall location in Georgia, where the Changs are finally business partners. Incroyable. Link to comment Share on other sites More sharing options...
deangold Posted December 25, 2006 Share Posted December 25, 2006 Well in a couple of hours: Roast Leg of Icelandic Lamb Zolferino Brans with loads of garlic Salad Ridge 1974 Petite Sirah Link to comment Share on other sites More sharing options...
Anna Blume Posted December 31, 2006 Share Posted December 31, 2006 Whole-berry cranberry sauce mixed into plain yogurt along with granola, all homemade. Link to comment Share on other sites More sharing options...
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