Heather Posted June 27, 2007 Share Posted June 27, 2007 A few people have expressed an interest in canning and preserving, so I am opening my kitchen for a demo on Saturday July 28. I can fit about 12 people into my house to watch, but the first eight to sign up have to bring their knives and a cutting board, and will get to take stuff home. I'll make vidalia onion relish, a jam, and if there's time, either pickled green beans or an Indian-style pickle. Bring a bottle of wine and a dish to share while we wait for the jars to cool. Post here or PM if you'd like to participate. Link to comment Share on other sites More sharing options...
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