ol_ironstomach Posted July 2, 2007 Share Posted July 2, 2007 The most recent edition of Gourmet's cookbook has a recipe for Parmesan crisps that go by the name of frico.However, frico is traditionally made with Montasio, a milk produced from cow's milk in Friuli, a Northern Italian region close to the birthplace of Lidia Mattiachio Bastianich and the location of the vineyards of her son Joe, a business partner of Mario Batali. Speaking of whom, the Smithsonian Associates seem to have extra seats left for their "Food, Film & Friendship, Italian Style" presentation this weekend, so they're offering a $20 discount on pairs of tickets if you call them directly at 202-633-3030 with promo code 51258. That's nearly half-off for Resident Associate members. The panel will consist of Mario Batali, Lidia Bastianich, and Marisa Tomei, talking about food in pop culture and film. Just FYI. Link to comment Share on other sites More sharing options...
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