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baczkowski

"IHOP Adds Applebee's to Menu"

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http://www.washingtonpost.com/wp-dyn/conte...391.html?sub=AR

Last line of the article...

Long an innovator in breakfast technology, IHOP pushed the limits of gastrointestinal capacity with the introduction of its "stuffed French toast" dish in 2003, as unstuffed French toast apparently had become inadequate for some diners.

Potentially the only time I will laugh outloud while reading the Business section of the Post. Unless I'm figuring out the depreciating value of my portfolio, that is.

Pax,

Brian

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