baczkowski Posted July 19, 2007 Share Posted July 19, 2007 http://www.washingtonpost.com/wp-dyn/conte...391.html?sub=AR Last line of the article... Long an innovator in breakfast technology, IHOP pushed the limits of gastrointestinal capacity with the introduction of its "stuffed French toast" dish in 2003, as unstuffed French toast apparently had become inadequate for some diners. Potentially the only time I will laugh outloud while reading the Business section of the Post. Unless I'm figuring out the depreciating value of my portfolio, that is. Pax, Brian Link to comment Share on other sites More sharing options...
ol_ironstomach Posted July 19, 2007 Share Posted July 19, 2007 "...earnings crepe upward..." Link to comment Share on other sites More sharing options...
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