ManekiNeko Posted July 31, 2007 Share Posted July 31, 2007 I'm comparing a Hacker-Pschorr Munich purchased at German Gourmet with a Scrimshaw Pilsner purchased at Lost Dog Cafe. The Hacker-Pschorr is fresh and interesting; the Scrimshaw is yogurt-smelling and moribund. To restate the obvious: Treatment from brewery to refrigerator accounts for quite a bit - there's no question in my mind that the Scrimshaw is damaged.Cheers, Rocks. Yeah, Scrimshaw, when handled properly, is an exquisite pils. I suggest remedying this debacle with either a Hop Pocket Pils or the Troeg's Sunshine Pils. Or you could hunt down a Scrimshaw in better shape.... Link to comment Share on other sites More sharing options...
porcupine Posted January 10, 2008 Share Posted January 10, 2008 Anyone tried La Merle saison? This is good stuff. Link to comment Share on other sites More sharing options...
edenman Posted January 10, 2008 Share Posted January 10, 2008 Anyone tried La Merle saison? This is good stuff. Details are here: North Coast La Merle. 7.9% is on the high side, even for american interpretation. Haven't tried this yet, but it looks interesting. I'm constantly amazed at that brewery: they're able to crank out like 20 different beers, most of which are very good. The stuff they did for Whole Foods last year was pretty tasty (but I haven't seen it since, might have been a one-off experiment) Somebody please make the work day end. Link to comment Share on other sites More sharing options...
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