chaofun Posted July 17, 2010 Posted July 17, 2010 Jenna and I split a arugula and prosciutto pie and a salad #1 (which happens to be a arugula and prosciutto salad). Loved it. The ham and mushroom is another favorite. This place really hits a sweet spot for me of high quality and reasonable prices that is not too full of itself. The folks who own the place are behind the counter every day, making great food. It's now my default spot for pizza.... and these days there are a lot of great spots for pizza around.
DonRocks Posted July 22, 2010 Posted July 22, 2010 Go this week and get the Cream Sauce, Mozzarella, Sweet Corn, and Proscuitto Cotto Pizza ($11). Just trust me and do it.
Merry Mary Posted July 30, 2010 Posted July 30, 2010 This week's special pizza is inspired by Chris Bianco - how could I not? White Pizza with Red Onion, Rosemary, Pistachios, and Parmesan ($10) !! I saw that after I had already ordered. I knew I should have just gotten 2 pizzas. And thanks to Pupatella for making their arancino without the fake meat - so much better.
ol_ironstomach Posted August 18, 2010 Posted August 18, 2010 I'm just going to lead off by saying it: Pupatella sits in the sweet spot among top tier pizzerias right now. It's hard to describe without comparisons to Orso, several miles away in Falls Church, so there's no point in avoiding the matter. It falls short in the dough department, and you won't find many high-end toppings on offer, but the bake is right, the sauces are right, and everything I've tried has been delicious so far, including the salads. I can vouch for the Bianco-inspired special that Don mentioned, as well as for their 'true' Margherita. Where its menu overlaps Orso's, Pupatella is maybe a buck or two less expensive. The menu is much more limited in its breadth, but includes the tried-and-true items that most people are likely to want. Good arancini, too. Even with its limitations, Pupatella instantly makes it into my top category of area pizzerias. No, it's still not as good nor as ambitious as Orso, or 2Amys (on a good day). But the pizzas they do make aren't that far behind, and are stlll better than anything I've found in Maryland. The space itself is fun, even though it still reminds me of a converted laundromat with its big front windows. The furnishings are a colorful and eclectic mix that evoke the early space age. Parking in front is very limited.
KMango Posted August 20, 2010 Posted August 20, 2010 A quick snapshot below of yet another reason Pupatella rocks--a salt grinder rather than a salt shaker. I love how it's all about the flavor here.
durwoodx Posted August 21, 2010 Posted August 21, 2010 Wow. Just wow. I have driven past this place over and over and never even gave it a look, but finally (thank the food gods for this board) stopped in today for a quick lunch. The space is trippy, but I quite enjoyed it. I really dug the communal do-it-yourself vibe as well. Had the weekend special pizza - white pizza with gorgonzola, brie, tart cherries and thinly sliced red onion. Interesting flavors, but perhaps could have used a bit more cherry and a bit less onion - it is still living with me a couple of hours later. The crust itself, though, was very, very good. A nice yeasty doughy taste with delightful chew and (the one thing I have been missing at Orso so far) wonderful char flavor. Finished off with a coconut gelato (YUM) but also sampled the Peroni beer gelato. Yes, you read that right.
DonRocks Posted August 25, 2010 Posted August 25, 2010 Arrancino Vegetarian ($3.50) stuffed with mozzarella and roasted eggplant. Try this with the Falanghina dei Campi Flegrei ($30, discounted to $20 with the purchase of two pizzas). Wow - two great individual food items, combining to become one. If you want food and wine synergy, try this combination. Filetti ($12) with no sauce, sweet cherry tomatoes, buffalo mozzarella, basil, olive oil, and garlic. All I can say is this: Anyone lliving equidistant between the lower-priced Pupatella, and the higher-priced Pizzeria Orso - each Best In Class - is a lucky person. Cheers, Rocks
Bags Posted August 25, 2010 Posted August 25, 2010 All I can say is this: Anyone lliving equidistant between the lower-priced Pupatella, and the higher-priced Pizzeria Orso - each Best In Class - is a lucky person. Cheers, Rocks Pretty close. According to Google Maps, about a mile and a half to Pupatella, and under three miles to Orso. And I do consider myself lucky. Both are in frequent rotation, but I more frequently end up at Pupatella. Enough has already been said about the pizzas, which are excellent, but the service is great too. For a small spot with no true waitstaff and only a couple of people behind the counter handling the crowds, they do an excellent job of keeping things running smoothly and making you feel welcome. On only my second visit shortly after they opened, I was remembered by name. That was impressive. And on another occasion when I had to wait a few minutes longer than normal for my pizza due to being in line behind a huge party, I was offered a beer on the house while I waited. Those are the kind of touches that will keep me coming back.
DannyNoonan Posted August 26, 2010 Posted August 26, 2010 Considering our inaugural visit to Pupatella tonight or tomorrow evening and am wondering about logistics since we'll have two small kids in tow. In the 6-6:30 timeframe, is there usually a large crowd? Is a long wait for a table likely? Just wondering so we can plan accordingly.
hopsing Posted September 10, 2010 Posted September 10, 2010 My friend and I came for the first time. Wow! The crust was wonderful. The toppings were fresh and delicious. They are going to see a lot of me at this place. Everything was reasonably priced. I am so lucky there are so many good pizza places in Arlington these days. It's my favorite food.
pupatella Posted September 10, 2010 Author Posted September 10, 2010 Glad you liked it, hopsing! We've worked hard to perfect our crust, I think it's had great improvements lately.
hopsing Posted September 11, 2010 Posted September 11, 2010 Pupatella's is now my favorite pizza place!
astrid Posted September 13, 2010 Posted September 13, 2010 Ditto for me. We made our first visit to Pupatella on Saturday and I just found my new favorite pizza place. Everything we got was tasty, but the special frutti di mer pizza was particularly wonderful. It was crammed with fresh cherry tomatoes and ocean dwellers, and the crust is as pillowy and light as the website promised. We actually went to 2 Amys the Sunday before and I like Pupatella’s toppings and the crust better. The wait is definitely shorter, at least for now. There’s Safeway parking across the street! Plus you guys cut my pizza without being asked! Yup, you'll be seeing a lot more of me in the future.
astrid Posted September 13, 2010 Posted September 13, 2010 PS - my +1 requested Google remove the old Pupatella truck location from Google Maps. Hopefully there won't be anymore people looking for Pupatella in the middle of Ballston.
KMango Posted September 13, 2010 Posted September 13, 2010 Ditto for me. We made our first visit to Pupatella on Saturday and I just found my new favorite pizza place. Everything we got was tasty, but the special frutti di mer pizza was particularly wonderful. It was crammed with fresh cherry tomatoes and ocean dwellers, and the crust is as pillowy and light as the website promised... Say hi next time. And the same order, too. The frutti di mare with whole baby squid, tiny briny shrimp, and small-but-enthusiastic scallops is now my favorite item, followed closely by the proscuitto and arugula from the regular menu. Outrageously fresh, delicious, and balanced, I wound up eating the whole darn thing in five minutes. (lifestyles of the richly gluttonous) (starring) (kmango)
Bags Posted September 13, 2010 Posted September 13, 2010 I also thought the frutti di mare was an excellent pie when I enjoyed it last week. I hope it reappears frequently as a special. My only minor quibble on the last visit was that the arugula salad came with a container of balsamic on the side rather than being served pre-dressed with that nice light lemon dressing I'd enjoyed on previous visits.
eatdrinkmore Posted September 13, 2010 Posted September 13, 2010 My only minor quibble on the last visit was that the arugula salad came with a container of balsamic on the side rather than being served pre-dressed with that nice light lemon dressing I'd enjoyed on previous visits. I had the same thought when I got my arugula salad this weekend. That being said, I freaking LOVE this place. I am also sad to see they are not using the pizza boxes with their cute kid on the top. The pizza was fantastic, I think the crust has improved since the last time I had their pizza and the risotto balls should not be overlooked on your next visit.
joesasfy Posted September 17, 2010 Posted September 17, 2010 Ate at Pupatella last night and the 2 pizzas---white sauce & spinach and salami & olives--were superb. This place blows away Pizza Paradiso. After an initial adjustment to the soft, pliant and pillowy Neaopolitan crust, I now find it heavenly. It's the perfect vehicle for their classy topping. Needless to say, the casual atmosphere and friendly staff make this my favorite restaurant. Joe
pupatella Posted September 17, 2010 Author Posted September 17, 2010 Thank you everybody! How can we thank you for all the love? We must run some kind of a DonRocks folks only special. Let me think...
DonRocks Posted September 18, 2010 Posted September 18, 2010 Thank you everybody! How can we thank you for all the love? Say hi next time. (I didn't even know you'd posted!) Free beer? Nyes.
chaofun Posted September 23, 2010 Posted September 23, 2010 After a late meeting and beer with the guys at Westover (fun new things coming up BTW), I managed to sneak in right before closing for a late take out dinner. Things had slowed down at that point with just a few folks eating in. Behind the counter they were working on the next day's sandwich bread in the oven. I ordered my usual, Arugula salad with Prosciutto, and ham and mushroom pizza. I waited, smelling that heavenly bread, and chatted a bit with Enzo about the process and how I haven't gotten a sandwich because the pizzas were so good. He apologized about my pizza taking a minute to get in the oven as they were finishing the bread. I was in no hurry and it was literally only a few minutes so it was totally fine. Before I knew it my pizza was ready and he threw in a loaf to boot. "Try it, make a sandwich at home, it's best hot so warm it up." he said. It didn't last that long. Jenna and I tore into the still warm bread and pizza as well as the salad once it got home, and I ended up finishing the bread for breakfast today. Win and win.
beachgirl54 Posted September 24, 2010 Posted September 24, 2010 I was there last night on the earlier side (kid in tow) and had the spicy salami, kalamata & fontina pizza - lovely. Kiddo had the kid pizza and loved it, along with the bread from my bruschetta and gelato for both of us. Anastasia is alway so nice and understanding about the kids (we were 4 moms total with a 6 year old, a 3 year old, an 18 monther and my 16 monther). Cannot say enough good things about the quality of the food and the kindness of the owners.
DannyNoonan Posted September 27, 2010 Posted September 27, 2010 I was there last night on the earlier side (kid in tow) and had the spicy salami, kalamata & fontina pizza - lovely. Kiddo had the kid pizza and loved it, along with the bread from my bruschetta and gelato for both of us. Anastasia is alway so nice and understanding about the kids (we were 4 moms total with a 6 year old, a 3 year old, an 18 monther and my 16 monther). Cannot say enough good things about the quality of the food and the kindness of the owners. My wife and I wanted to try Pupatella on Sat evening but were discouraged from doing so upon walking in. We didn't see highchairs, which we needed for a 1yr old, and it was mostly the high tables available. So, we unfortunately had to go somewherre else, which stinks because we really wanted to try here.
pupatella Posted September 27, 2010 Author Posted September 27, 2010 My wife and I wanted to try Pupatella on Sat evening but were discouraged from doing so upon walking in. We didn't see highchairs, which we needed for a 1yr old, and it was mostly the high tables available. So, we unfortunately had to go somewherre else, which stinks because we really wanted to try here. Sorry to hear that. We have many high chairs available - we put them all in the back near the bathroom. Next time ask us - we 'll be happy to set it up for you. Hope to see you next time!
DannyNoonan Posted September 27, 2010 Posted September 27, 2010 Sorry to hear that. We have many high chairs available - we put them all in the back near the bathroom. Next time ask us - we 'll be happy to set it up for you. Hope to see you next time! Thanks for your response. We'll definitely be back.
hopsing Posted October 2, 2010 Posted October 2, 2010 As if baking fantastic pizzas isn't enough, I discovered yesterday that they sell Coke in a bottle that is made with sugar and not corn syrup! It is imported from Mexico. I just got back from Turkey and was enjoying the sugar coke there, which is the way they made it here when I was a kid. Now I don't have to go to Europe to have sugar Coke. Thank you, Pupatella.
Genevieve Posted October 6, 2010 Posted October 6, 2010 We went a couple weeks ago after I'd read about it on this board. Knocked our socks off. We will most definitely be back again and again.
goodeats Posted November 2, 2010 Posted November 2, 2010 Laziness and goodness is the ability to order online (just now!) at Pupatella for evening pick up! Will report back how it goes tonight. Excited!! Eta: Reporting back: Ordered for 6:20pm pickup; got in at 6:29pm and it was waiting for me! Piping hot!! So good that I ate a slice then and there. And even though carry out pies are not cut, the awesome crew at Pupatella took the time to cut it, after seeing lil o' me rip off a bit off the warm pizza from starvation. I was thinking how good ingredients and food evoke powerful thoughts and memories--this little charming place and its food certainly does that. PS. A Yard's Brewing Company's Philadelphia Pale Ale complements my pizza so wonderfully. Yum.
ASL Posted November 2, 2010 Posted November 2, 2010 A few weeks ago we had the special pizza with duck confit, dried apricots, pine nuts and a pungent cheese (gorgonzola maybe?). I think it may have had a cream base as well. It was freakin' delicious. I've enjoyed their spinach pizza, too, and the margherita is as good as the other area standouts (2 Amys, Orso, etc.).
DonRocks Posted November 10, 2010 Posted November 10, 2010 Don - Where does Pupatella fit in this mix? I love me some Pupatella. I have to admit you are right about American Flatbread. I had a horrible service experience there the first time I visited and tried to use a Groupon. It put a bad taste in my mouth, even though the food was delicious. I am willing to forgive and forget and eat there more often. The pizza is very good and that is all that matters. I've been to Pupatella probably a dozen times now, and on my last visit, the pizzas were better than ever (Enzo changed the dough, and it's even better than it was). I didn't include Pupatella in the mix because it's not in the same corridor (it's more west-west Ballston), but along with Pizzeria Orso, it's one of my two favorite places in the area for pizza right now. I honestly think Pupatella is on its way to national recognition IF they stay like they are.
eatdrinkmore Posted November 10, 2010 Posted November 10, 2010 I've been to Pupatella probably a dozen times now, and on my last visit, the pizzas were better than ever (Enzo changed the dough, and it's even better than it was). I didn't include Pupatella in the mix because it's not in the same corridor (it's more west-west Ballston), but along with Pizzeria Orso, it's one of my two favorite places in the area for pizza right now. I honestly think Pupatella is on its way to national recognition IF they stay like they are. I really wish they had a larger location right in the heart of Ballston, perhaps where that absolutely dreadful chain just opened in Ballston serving authentically TERRIBLE pizza. I love pupatella. I love the staff, I love the feel of the restaurant, I love that they grew out of their food cart, and most of all I love the pizzas. I really don't feel like they get the press they deserve. That settles it, I know where I am going to dinner tonight.
thetrain Posted November 10, 2010 Posted November 10, 2010 I honestly think Pupatella is on its way to national recognition IF they stay like they are. Don is psychic.
wlohmann Posted November 19, 2010 Posted November 19, 2010 Had my first Pupatella experience last night and, while not without quibbles, it was very satisfying. Ordered by phone on the way in and was received very graciously and told 20 minutes. I got there about 25 minutes later and it was probably another 10 before I got my pies so the time estimate was a bit off. What a fun atmosphere to wait those few minutes though- -everyone friendly and the little waiting area comfortable and funky. You truly feel like you're in a cool and special place. And the view of the embers (and occasional flames!) inside the big red over was spectacular. As the FAQ promised, the pizzas were in and out of the oven in a minute (how does that happen!) and I was out the door and off to Alexandria moments later. The drive was just a moment or two too long and the the pies had cooled off a smidge but not beyond being REALLY special and enjoyable. I've heard about tinkering with the dough- - -if so, the tinkering paid off because it was just delicious soft and pillowy while not distracting from the main event of simple sauce and toppings- -we did the chorizo, the real margherita and the spinach. I wasn't so fond of the latter though my wife loved it- -I found the pecorino cheese a bit overwhelming and the garlic (while clearly fresh) a little heavy (and I'm a garlic fan). The chorizo pie was sooo flavorful - - - just a feast in every bite - - - maybe a touch saltier (the sausage I think) than I might've preferred but that is a SMALL quibble- -that pizza just disappeared from the box. Best for last, the real margherita - - - a simple unspoiled balanced pure delight - - - beautiful to look at, even more beautiful to taste. Overall a really great experience and I will go back in a heartbeat (I noticed after I'd ordered the special pie with sausage and rapini that I bet is to die for. Thanks Enzo!
Bob Wells Posted November 22, 2010 Posted November 22, 2010 Best for last, the real margherita - - - a simple unspoiled balanced pure delight - - - beautiful to look at, even more beautiful to taste. Overall a really great experience and I will go back in a heartbeat (I noticed after I'd ordered the special pie with sausage and rapini that I bet is to die for. Thanks Enzo! I had my first Pupatella pizza on Friday night. I got a real margherita -- delicious. I live too far away to take it home so I had the guy cut it and ate it in the car. The sauce is very tangy, and the crust is just fantastic. Also got an arancino 2 -- the vegetarian one. Very tasty and filling. I bet my kids will like this. People who live close to Pupatella and Orso are very very lucky. NB: This is not great car pizza (like say, the Italian Store's, which you can eat with one hand and not fear it flopping into your lap), just great pizza.
tbantug Posted November 23, 2010 Posted November 23, 2010 Went here for the first time Saturday afternoon. My sister wanted me to try it after I told here I brought the kids and wife to Pizzeria Orso Friday night. I must say, Pupatella is outstanding! I had the prosciutto-arugula, and the crust was hot, crispy on the outside, and doughy in the middle. The sauce was tangy, and the prosciutto was tasty and salty. There was so much arugula on top it could have been a salad. Cheese was chewy and gooey, just the way I like it. My wife had the eggplant pizza which she liked, and a regular cheese for the kids. After going to Pizzeria Orso, which was a big disappointment, this was fantastic. My kids even said they liked Pupatella more than Orso! We also had some fried brussel sprouts that were incredibly delicious, a special for the day. I'm not too fond of the Ikea inspired decor, but it is a welcome change from some of the other places around here. Can't say too much about the gelato, I'm a superpremium ice cream guy myself. It was also nice to see the owners putting in the hours and making the pizza. I'm a little surprised that they are closed TWO days a week, but hey, it's a tough business! Thanks for the great pizza Pupatella, we'll be back!
DanielK Posted November 23, 2010 Posted November 23, 2010 I'm a little surprised that they are closed TWO days a week, but hey, it's a tough business! I love Enzo and Anastasiya, and I totally understand them wanting family time off, but I surely wish they were open on Sundays, as that's the day I'm most likely to have time to drive to Arlington from Potomac for that outrageously good pizza.
JBag57 Posted November 23, 2010 Posted November 23, 2010 Went here for the first time Saturday afternoon. My sister wanted me to try it after I told here I brought the kids and wife to Pizzeria Orso Friday night. I must say, Pupatella is outstanding! I had the prosciutto-arugula, and the crust was hot, crispy on the outside, and doughy in the middle. The sauce was tangy, and the prosciutto was tasty and salty. There was so much arugula on top it could have been a salad. Cheese was chewy and gooey, just the way I like it. My wife had the eggplant pizza which she liked, and a regular cheese for the kids. After going to Pizzeria Orso, which was a big disappointment, this was fantastic. My kids even said they liked Pupatella more than Orso! We also had some fried brussel sprouts that were incredibly delicious, a special for the day. I'm not too fond of the Ikea inspired decor, but it is a welcome change from some of the other places around here. Can't say too much about the gelato, I'm a superpremium ice cream guy myself. It was also nice to see the owners putting in the hours and making the pizza. I'm a little surprised that they are closed TWO days a week, but hey, it's a tough business! Thanks for the great pizza Pupatella, we'll be back! I am no expert on this style of pizza, but my taste buds have Pupatella ranked WAY higher than Pizzeria Orso. The dough/crust is fantastic, taste and texture, and the Margherita is packed with honest flavor considering the simple, basic ingredients used. Orso is no slouch, either, but these guys have nailed it, in my book. Orso does get the upper hand in ambiance, if one is looking for a restaurant-style dining out experience. I am very happy that these two options are out there.
pupatella Posted November 23, 2010 Author Posted November 23, 2010 Glad everybody is enjoying our pizza! Yes, we'd like to be open everyday too, but that means having other cooks making pizzas sometimes - something that Enzo would just not allow. He is a major control freak and a perfectionist, but I guess that's why the pizzas are so good.
Gary Tanigawa Posted November 25, 2010 Posted November 25, 2010 Maintain your quality: of food and life
DonRocks Posted December 31, 2010 Posted December 31, 2010 Please either pick up your phone or get online to take the order. This has now happened about three times.
pupatella Posted December 31, 2010 Author Posted December 31, 2010 Please either pick up your phone or get online to take the order. This has now happened about three times. Way way too many online and phone orders - the phone basically does not stop ringing. We just can't keep up! Please stop telling about us to your friends Let's keep our little place a secret...
DonRocks Posted December 31, 2010 Posted December 31, 2010 Way way too many online and phone orders - the phone basically does not stop ringing. We just can't keep up! Please stop telling about us to your friends Let's keep our little place a secret... Starving, we gave up on calling and online ordering, and came in tonight - there was a wait of 20-25 minutes (which isn't so long, but after trying forever beforehand, it seemed like an eternity), so we left and went elsewhere. I'd much, much rather see you do this than compromise on quality, but ... my favorite little restaurant is becoming inaccessible. Are you getting an idea of what your peak hours are, just for future reference? I'm willing to adjust my schedule around yours. Cheers, Rocks P.S. This is a bizarro holiday season for me, restaurant-wise - today for lunch, Arax Cafe didn't have anything I tried to order (no Armenian meat pies? WTF?), so I ... I ... left and went elsewhere. *facepalm*
pupatella Posted December 31, 2010 Author Posted December 31, 2010 Starving, we gave up on calling and online ordering, and came in tonight - there was a wait of 20-25 minutes (which isn't so long, but after trying forever beforehand, it seemed like an eternity), so we left and went elsewhere. I'd much, much rather see you do this than compromise on quality, but ... my favorite little restaurant is becoming inaccessible. Are you getting an idea of what your peak hours are, just for future reference? I'm willing to adjust my schedule around yours. Cheers, Rocks P.S. This is a bizarro holiday season for me, restaurant-wise - today for lunch, Arax Cafe didn't have anything I tried to order (no Armenian meat pies? WTF?), so I ... I ... left and went elsewhere. *facepalm* Aaah, so you are that friend in the car that refused to wait...:-) I remembered your friend after she left. Avoid the time between 6 and 8pm if you want to be served quickly or order on the phone or online. Lunch is always the best bet. Although the last couple of weeks have been even busier than normal as many people are on vacation, and everyone is bringing their visiting families. So maybe it won't be like this anymore in the new year. But then the Washington Post came and took pictures the other day, I don't know what and when they will write, but it might bring more people. No Armenian pies???? WTF
u-bet! Posted December 31, 2010 Posted December 31, 2010 But then the Washington Post came and took pictures the other day, I don't know what and when they will write, but it might bring more people. Today's Weekend section. "Might" bring more people? Ya think?!
DanielK Posted December 31, 2010 Posted December 31, 2010 Yeah, so much for our little secret. Congrats, Enzo and Anastasiya!
jwhite Posted December 31, 2010 Posted December 31, 2010 Earlier this week I was one of those people bringing in visiting family members. Mom was in town to celebrate Christmas with the grandkids and on our way back from BJ's (some things never change) we picked up a few pizzas for lunch. I thought I noticed the improvements in the dough mentioned above although that could simply be the power of suggestion. My favorite remains the salami pizza but mom's ham and mushroom was much better than I had expected. The mushrooms had been sauteed in white wine just prior and the flavor worked really well with the ham. Yesterday I found myself at the zoo and thus 2 amys. Your pizza was much better, though I do so love their small plates, one day I'll wise up and just order those . Great work as always although my officemates and I do so miss your cart
pupatella Posted December 31, 2010 Author Posted December 31, 2010 We got totally mobbed for lunch today...I knew the Post was popular, but damn! I wonder what the dinner will be like?
DanielK Posted December 31, 2010 Posted December 31, 2010 I guess you'll just have to open a second location to deal with all the crowds. I vote Maryland.
Sthitch Posted December 31, 2010 Posted December 31, 2010 Using the Dempster–Shafer theory and taking the evidence at hand: I guess you'll just have to open a second location to deal with all the crowds.I vote Maryland. Yes, we'd like to be open everyday too, but that means having other cooks making pizzas sometimes - something that Enzo would just not allow. He is a major control freak and a perfectionist, but I guess that's why the pizzas are so good. I would say that the probability of this happening are between 0 and not a chance in hell...
beachgirl54 Posted January 2, 2011 Posted January 2, 2011 I'm so excited for you! Jeremy is too! We'll be in soon - congratulations! We got totally mobbed for lunch today...I knew the Post was popular, but damn! I wonder what the dinner will be like?
astrid Posted January 6, 2011 Posted January 6, 2011 I went last night around 6 and it wasn't too bad. There was steady traffic but the wait wasn't too long (we waited less than 5 minutes for starters and 15-20 minutes for the pizzas). This is good news for me - I'm contemplating a move to the neighborhood that's largely motivated by proximity to Pupatella.
goodeats Posted January 9, 2011 Posted January 9, 2011 As astrid said - coming here around 6:00pm is not too bad. Any time after will require good patience. By the time I arrived around 6:00pm on Friday night, we grabbed the last available table that I could see, which was a two top. Thereafter, it was a bit like a bar scene, where there were squatters casually standing near those they thought were finishing their meals. I think this is great that they are busy. There was a steady line between 6 and 7pm and I really like the buzzer system. Staff was efficiently busy. My friend felt like a simple margherita and it was truly delicious. Definitely worth the wait here.
darkstar965 Posted January 12, 2011 Posted January 12, 2011 So, in full disclosure, I'm firmly in the 2Amys is best camp. Partly because it's convenient but mostly because it's great. But, of course there are downsides including prices, crowds, noise and really variable service. OK--context there. With all the raves here about Pupatella, drove all the way out there this week solely to give it a try. Two big thumbs up. On quality and deliciousness only, 2Amys still gets my number 1 vote but I'm pretty firmly aligned with what ironstomach (something like that; should have quoted him but on the previous page and didn't want to mess with it) said: generally very positive but not hyperbolic. Pupatella's 'za is very good. I like the size (bit smaller) and dough better at 2Amys but it's close. Nitpicking, I'd like a bit more height to the crust with lighter, more airy dough and a bit more crispiness to the perimeter (not to the pie, which must be wet, fresh and soft as this was). Love the obsessive focus on San Marzanos and the imported bufala. Was a tad disappointed with the sausage but maybe was an off day? It LOOKED awesome, grilled and sliced into half-dollar sized medallions. But mine weren't very flavorful. More about the visual and texture than taste. But, all in, an excellent pie. What I most liked about this place was it's total lack of pretentiousness, model simplicity and clear focus on managing costs to survive and thrive...except when it comes to ingredients. Heard another diner bitching about cheaper furniture--whatever. Limited menu. Bus your own tables. Lower prices than 2Amys. Outsourced gelato. LOVE all those decisions because they speak to owners that are building a business the right way--with great product and to last. It's an honest place--what you see is what you get. If only more places were like that. Really good pizza. Great place. Liked it as soon as I went in and saw Enzo with hat and shades prepping pies. Totally different vibe than 2Amys---a better vibe. And pies almost as good. A top 5 for me to be sure.
bmcdonal6674 Posted January 13, 2011 Posted January 13, 2011 Not much to add here but this place is great and worth any wait. I usually try to go @11:30 or 3:00pm to avoid the lines.
laniloa Posted January 16, 2011 Posted January 16, 2011 Finally found the strength to explore beyond the pizza. Was going to be splitting with friends so we added the croquette, arancino, and fried brussel sprouts to our order along with a pizza. These were fantastic. The croquette of potato, prosciutto, and mozzarella was light, slightly salty, and with a crispy thin crust was the best of a good bunch. The brussel sprouts were tossed with apples and a balsamic glaze for the right mix of salty, sweet, sour. Highly recommended.
lion Posted January 23, 2011 Posted January 23, 2011 Finally made it there and The Real Margherita pizza was most excellent. It's great to have such good pizzerias in NOVA.
TSchaad Posted February 17, 2011 Posted February 17, 2011 I saw on Pupatella's Facebook page that they had sfogliatelle as a dessert special. My wife was making ziti last night for dinner, and I figured this would be a great dessert (some of her family are from Naples) to bring home. I got there at around 5:30 and the place was pretty quite - something I'll remember the next time I decide to go there for dinner. Enzo took my order for 2 sfogliatelle to go and Anastasiya brought them out and gave me instructions for warming them up (4 minutes in a 400 degree oven). My Great-Grandmother often told us that a proper dessert should be "A little something sweet to taper off on", and these sure fit the bill. They were the perfect ending to a most satisfactory meal, just the right size and slightly warm after the designated time in the oven. Thank you Pupatella! TSchaad
Sundae in the Park Posted February 27, 2011 Posted February 27, 2011 Tried it with friends for the first time tonight and everything was fantastic. We got there early (5ish) while it was still quiet, but it was hopping by the time we left at 6 something. The char and the airy, chewy crust will probably make this my favorite pizza place in the area, but I have to go at least once more to make sure! The croquette is a touch better as the ultimate comfort food over the aracino (2), but I think I'll have to switch over to salad to start once it gets warmer. Our pizzas (real margherita and one with olives, mushrooms, ham, and artichokes) were excellent, but the star was definitely the fried calzone. It's sad they won't let you take this out, but I understand - the delicate crunch and oozing middle when you dig into your fresh, huge calzone is unreal and would likely suffer a bit even on a short ride (I'd be willing to test this!). It's heavy but heavenly and a must-try. Our sfogliatelle were a lovely ending, and we can't wait to come back!!
pupatella Posted April 26, 2011 Author Posted April 26, 2011 Pupatella now has a new LUNCH SPECIAL: Simple Margherita, organic arugula salad and an Italian soda (lemon or orange) for $9. Valid every day at lunch.
Sundae in the Park Posted May 15, 2011 Posted May 15, 2011 The white pizza (special) with slices of white and purple potatoes, rosemary, thin onions, and topped with a runny egg is the ultimate breakfast pizza. Of course, it was ridiculously delicious at night but I was longing for a fresh slice (or even leftover, which sadly, I ate last night so I wouldn't ruin it with refrigeration) this morning. It was nearly perfect, needing only a touch of sea salt (readily available on the bus-yourself table) to liven it up, and as I traded bites with my fried-calzone eating partner, I thought that a few curls of proscuitto would have made this a pizza to die for. We were in around 8:45 last night, the perfect time on a rainy Sat. night. The place was still busy, but we beat the last few stragglers for the night, had no trouble finding seating, and had our food within 10 minutes or so. Definitely worth the drive in from Fairfax.
goodeats Posted May 23, 2011 Posted May 23, 2011 I guess it was due to the first day of beautifully nice weather, but I was glad that this place was not as crowded as times past. Little man likes coming here and I have no problem indulging him, for who can resist the beauty of Anastasia taking your order and Enzo creating your masterpiece. A Ricotta-parmasean-mozzarella w/ no sauce creation puts us at around $11-12 but lasts us a few days. The creation even made another table ask what looked so good? In fact, I am enjoying mine as a snack right now, which is why I am reminded to post. It was a great place to celebrate post-car-buying stresses.
DonRocks Posted May 27, 2011 Posted May 27, 2011 I'm still a week behind on my dcdining.com reviews, and when the time I write this up comes it will be too late: GO TO PUPATELLA AND GET THE FRIED ZUCCHINI BLOSSOMS NOW! They're gone at the end of the month. As good as any fried vegetable you'll ever have! Trust me on this one. $4 for two huge pieces. Cheers, Rocks
dcs Posted May 27, 2011 Posted May 27, 2011 GO TO PUPATELLA AND GET THE FRIED ZUCCHINI BLOSSOMS NOW! They're gone at the end of the month. As good as any fried vegetable you'll ever have! Trust me on this one. $4 for two huge pieces. I had this a couple of weeks ago and I could not agree more. The only thing that troubles me is why it did not occur to me to tell anyone about it. Time for some soul searching.......
Sundae in the Park Posted May 30, 2011 Posted May 30, 2011 I had this a couple of weeks ago and I could not agree more. The only thing that troubles me is why it did not occur to me to tell anyone about it. Time for some soul searching....... -chagrined- me too. Sorry guys! Catch them while you can! Also, last time they had the special potato white pizza, getting proscuitto on top was an option.
Joshua Grinnell Posted May 30, 2011 Posted May 30, 2011 -chagrined- me too. Sorry guys! Catch them while you can! Also, last time they had the special potato white pizza, getting proscuitto on top was an option. Also, they'll drop an egg on it for a buck or so. It remains to be seen if they'll let you take a nap on the couch afterwards, however.
DonRocks Posted May 31, 2011 Posted May 31, 2011 Also, last time they had the special potato white pizza, getting proscuitto on top was an option. Also, they'll drop an egg on it for a buck or so. It remains to be seen if they'll let you take a nap on the couch afterwards, however. I had this pizza with the egg and the prosciutto, and it's a must-order. That said, I advise getting it without the prosciutto ($4) because it's too much of a good thing and dominates the other, more subtle, flavors (note that it's also vegetarian without the prosciutto). As with all egg pizzas, cut the egg and distribute evenly before La Grande Abbuffata. Cheers, Rocks
DanielK Posted July 9, 2011 Posted July 9, 2011 I get here so infrequently, since it's too much hassle to come across the river during rush hour on weeknights, and they're closed on Sunday which is generally my free day. So, when my son and I realized we had a couple of free hours around lunchtime today, it was an easy call to drive down to Pupatella. And now I need to get back soon, because once you go you realize how far ahead of everyone else Enzo and Anastasiya's place is. SIDE SALAD (organic baby arugula, cherry tomatoes, basil, Kalamata olives) lightly dressed and in perfect harmony. Super ripe and flavorful tomatoes. PANZAROTTI (potato croquettes stuffed with mozzarella and prosciutto) leaving the croquettes from Jaleo far behind in taste, quality and balance. THE REAL MARGHERITA DOC (Neapolitan buffalo mozzarella, basil & olive oil) the most perfect pizza I have ever eaten, bar none. DAILY SPECIAL (Imported salami, smoked mozzarella) why do you need pepperoni when you have this? The best surprise: Enzo was supervising someone else at the pizza oven. No, really, he was letting someone else touch the paddle. And the pizzas were still great. A little conversation let on that once he's comfortable that the staff can run things smoothly without him touching every pie, they'll look at opening Sunday/Monday. I remember when they first opened the cart, and they've come so far. Bravi, Enzo and Anastasiya. I couldn't be happier for you!
dcs Posted July 16, 2011 Posted July 16, 2011 GO TO PUPATELLA AND GET THE FRIED ZUCCHINI BLOSSOMS NOW! They're gone at the end of the month. As good as any fried vegetable you'll ever have! Trust me on this one. $4 for two huge pieces. Still on the specials menu tonight. Better to eat in than carry home. Still tasty. There is a sign in the window seeking a a chef with wood burning oven experience.
DonRocks Posted July 16, 2011 Posted July 16, 2011 Still on the specials menu tonight. Better to eat in than carry home. Still tasty. There is a sign in the window seekinga a chef with wood burning oven experience. Could you imagine if they got Edan?
Ericandblueboy Posted July 16, 2011 Posted July 16, 2011 Could you imagine if they got Edan? LeBron took his talent to South Beach because it's not just a potentially winning team, he also got a max deal.
jparrott Posted July 29, 2011 Posted July 29, 2011 Yum. Not much I can add to the kudos here, except that they are stocking the delicious Victory "Summer of Love" ale, which, like all Victory offerings, makes an orthodox style impeccably, with just a hint of extra dryness that refreshes. That said, next time I'll order my pie unsliced so it can set up a little.
DrXmus Posted July 30, 2011 Posted July 30, 2011 We went for the first time last night. The pizze were awesome. The panzarotti were fantastic! The arugula/prosciutto/Parmesan salad was tasty. My only complaint is that I didn't know how the hell to get my food. I figured out quickly enough that I had to stand in line and run up to the front of the line to get a menu so that I'm prepared when we finally get there. There were no tables available, so we got a pager and went to the patio. The pager went off and I assumed I needed to go pick up my food. When I got to the pick up area, I found a waitress who seemed lost that no one was coming for the food in her hand. I got her attention and she carried the food to the patio for me. We got through the croquettes and the pager went off again. I got up (again) and went back through the crowded restaurant to find the person holding my food. This new server carried our pizze out to the patio for me, again. I realized I needed more beer so I got up, again, and got in line for new brews. I put more tip in the jar because I realized that it's not a serve yourself type place. I got back to the table and we enjoyed the meal immensely. The dough was terrific and the sauce level was just right. The pizze came sliced, but they were thoroughly cooked and nicely charred with great spotting and blistering. We bussed our table and headed out. We really enjoyed the food, and I'm fine with a dive-type experience, I just wasn't ready for it. We'll be back, but I also look forward to the next iteration of Pupatella where there's more room to spread out and it's a more relaxing meal (and less work for me!).
will_5198 Posted September 6, 2011 Posted September 6, 2011 As much as I love their classic margherita, the specials have continued to improve with every visit -- last weekend's salmon pizza being their best yet. A white pizza with thin slices of smoked salmon, lots of arugula, cherry tomatoes and shaved parmesan…simply one of the best pizzas I've ever had, here or anywhere else. I don't live nearby (at all), but I'll continue to make weekend trips because this place is doing phenomenal work, at fair prices, in a fun atmosphere (the sign with "Die, Pizza Hut!" on the wall made me smile, and I don't even mind Pizza Hut).
kturkey88 Posted October 18, 2011 Posted October 18, 2011 Loving the Fig and Pig pizza I’m eating right now. Figs, prosciutto and fontina with balsamic: delicious. The prosciutto is sliced so well and is so easy to eat – no slipping off, or crunchy/crusty ends. I wrestled with whether to pick this one or the roasted corn special, but this is excellent – and came out looking like a picture.
Sundae in the Park Posted October 18, 2011 Posted October 18, 2011 Loving the Fig and Pig pizza Im eating right now. Figs, prosciutto and fontina with balsamic: delicious. The prosciutto is sliced so well and is so easy to eat no slipping off, or crunchy/crusty ends. I wrestled with whether to pick this one or the roasted corn special, but this is excellent and came out looking like a picture. I saw one of those being made!! Looked lovely. I opted for the lunch special (arugula salad, classico pizza, and an Italian soda - they have blood orange!), which is a terrific deal. They weren't very busy at late lunchtime, so it didn't take but a few minutes to get my pizza. I got it to go, which only forced me to eat the first couple of pieces in my car (the smell would have driven me mad otherwise), resulting in tomato-laced olive oil running down my chin and fingers. That's good for leather, right?
DonRocks Posted October 22, 2011 Posted October 22, 2011 Just when I think Pupatella can't get any better, it does. I cherish this pizza as much as any I've ever had except for one..
KMango Posted November 11, 2011 Posted November 11, 2011 Everybody knows that the place gets crowded Everybody arrives with their fingers crossed Everybody knows once the wait is over Everybody knows the menu will rock Everybody knows to feed their itch The prosciutto warm, the fontina rich That's how it goes Everybody knows Everybody knows that Enzo is smiling Everybody knows his Neapolitan pie Everybody got this blissed out feeling Like with their father or their dog got high* *This is what happens when Leonard Cohen meets another expertly blistered creation and a couple of glasses of a Virginia Chambourcin. (Move along.) (Nothing to ennui here.)
Sundae in the Park Posted November 20, 2011 Posted November 20, 2011 Nuts on a pizza? Crazy! And spectacular. Pine nuts, burrata, cherry tomatoes, and basil - a winning white pizza combination
plarkins Posted February 5, 2012 Posted February 5, 2012 This past week I dined in and did take out on two seperate occassions. I always order the pizza specials. I tried the meatball pizza (there was more to it...can't remember) and it was okay. Nothing spectacular. I did take out next and got the butternut squash pizza. Wow. Go eat this pizza. Butternut squash puree is the 'sauce' with more unique textures and flavors provided by the Brussels sprouts, pine nuts, and porchetta. Blindfold the kids if you have to, everyone should try this pizza!
goodeats Posted March 27, 2012 Posted March 27, 2012 Back patio area is now open. It was beautiful last week. So consistently wonderful eating here that little man will ask specifically by request. Last time I went with a family from little man's school I finally ventured outside my comfort zone and had polenta cakes here. It's soooo good!
astrid Posted May 10, 2012 Posted May 10, 2012 We tried the fried pizza special this week. The crust is amazingly light and greaseless, and the toppings added a lot of flavor. I hope they'll add a few fried pizzas to their regular rotation - this is a pizza that's worth gaining weight for!
Ericandblueboy Posted May 15, 2012 Posted May 15, 2012 Had wonderful prosciutto arugula pizza today. The crust was perfect to me - a little chewy but not dense, not crispy but a little charred. Prosciutta and arugula on every bite, with lots of shaved parmesan cheese. On the other hand, the fried Brussels sprout special was a little bitter. Can't really figure out how much to tip - because you order at the register, they bring you the food, and then you bus your own table.
Sundae in the Park Posted May 20, 2012 Posted May 20, 2012 Squash blossoms are back!!! Yum, yum, yum. The fried crust pizza is nice, but I still prefer the fried calzone. Can't get enough
Pool Boy Posted May 21, 2012 Posted May 21, 2012 Squash blossoms are back!!! Yum, yum, yum. The fried crust pizza is nice, but I still prefer the fried calzone. Can't get enough This is the best pizza I have had in a good while. The squash blossoms are a bit heavy handed and one dimensional if you ask me. Room for improvement there. My only nit on their pizza is that they cut my pizza. I prefer them whole and uncut.
JuneBacon Posted May 21, 2012 Posted May 21, 2012 This is the best pizza I have had in a good while. The squash blossoms are a bit heavy handed and one dimensional if you ask me. Room for improvement there. My only nit on their pizza is that they cut my pizza. I prefer them whole and uncut. That's a bit confusing. Even with the heavy handed squash blossoms it is the best pizza you have had in a good while? Also, since cutting pizza is completely normal (they don't have pizza cutters by the utensils, plates or napkins), why don't you ask for it uncut? That's like being disappointed when there is cheese or sauce on your pizza.
DonRocks Posted May 21, 2012 Posted May 21, 2012 That's a bit confusing. Even with the heavy handed squash blossoms it is the best pizza you have had in a good while? The squash blossoms are an appetizer.
JuneBacon Posted May 21, 2012 Posted May 21, 2012 Don't shake your head at me, Don. They should have a stuffed squash blossom pizza.
goodeats Posted May 21, 2012 Posted May 21, 2012 Wasn't there somewhere either upthread or in an article that they had to succumb to cutting their pizza because too many were complaining it came uncut? This was eons ago, but can't remember if it was discussed here or elsewhere? Agree with JuneBacon--I'm sure if you request it uncut, it won't be a problem.
Pool Boy Posted May 24, 2012 Posted May 24, 2012 That's a bit confusing. Even with the heavy handed squash blossoms it is the best pizza you have had in a good while? Also, since cutting pizza is completely normal (they don't have pizza cutters by the utensils, plates or napkins), why don't you ask for it uncut? That's like being disappointed when there is cheese or sauce on your pizza. They are indeed an appetizer. A squash blossom should be fried as delicately as possible with as light a possible batter IMO. This was my only visit to the place so far. One of the things I prefer to do when I visit a place for the first time is to see what they do -- normally. Without input from me. They cut the pizza. I prefer it uncut, but I wanted to see what they do. That's all. Next time I will ask if I can get it uncut. My preference is my own, and not to everyone's liking, but (to me) cutting a pizza before I can see it whole and uncut is like ordering a steak out at a steakhouse and having it pre-cut for me. Kind of ridiculous.
Kibbee Nayee Posted May 24, 2012 Posted May 24, 2012 My preference is my own, and not to everyone's liking, but (to me) cutting a pizza before I can see it whole and uncut is like ordering a steak out at a steakhouse and having it pre-cut for me. Kind of ridiculous. Yogi Berra was once asked by a waitress if he would like his pizza cut into six slices or eight slices. He responded "Just cut it into six slices, I don't think I can eat eight slices."
VABoy Posted May 29, 2012 Posted May 29, 2012 They are indeed an appetizer. A squash blossom should be fried as delicately as possible with as light a possible batter IMO. This was my only visit to the place so far. One of the things I prefer to do when I visit a place for the first time is to see what they do -- normally. Without input from me. They cut the pizza. I prefer it uncut, but I wanted to see what they do. That's all. Next time I will ask if I can get it uncut. My preference is my own, and not to everyone's liking, but (to me) cutting a pizza before I can see it whole and uncut is like ordering a steak out at a steakhouse and having it pre-cut for me. Kind of ridiculous. When they first opened they wouldn't cut the pizza, if it was ordered to go, but I think they received numerous complaints about not cutting the pizza.
pupatella Posted June 4, 2012 Author Posted June 4, 2012 A note to everybody: To let ourselves and our employees enjoy a little time off this summer, Pupatella will only be open for dinner starting this week. We are planning to get back to the normal schedule in several weeks.
DanielK Posted July 25, 2012 Posted July 25, 2012 GREAT news just posted on their facebook page: Anybody knows good experienced servers, hosts, bartenders? Exciting news! We are expanding into the space next door and switching to table service. E-mail us at pupatellapizza@gmail.com with a resume.
JBag57 Posted August 3, 2012 Posted August 3, 2012 Stopped in last night for a carry out pie. They have the expanded space up and running now--looks pretty nice. They do not yet have full table service, you still order at the register and the food is brought out to you. There is an area at the back of the new space that might eventually be a small bar, where they have added six tap lines. Last night, those were Port City Downright Pilsner (good stuff), the DC Brau IPA (I forget the name), Heineken, Blue Moon, a fairly mainstream British beer (might have been Newcastle Brown, I don't remember), and another that I can't remember at all. The entire place was pretty much full at 8:00, which meant that parking was worse than usual. I parked across the street in the Safeway parking lot, unsure if Safeway might have a tow truck contractor looking for "customers" of its own. I kept an eye out, and did not see any, but I am not sure I would have been comfortable eating at a table not knowing whether my car would be there when I was done.
KMango Posted August 12, 2012 Posted August 12, 2012 Yesterday's visit was early afternoon, a smart way to avoid crowds. At first, I thought the daily specials menu was gone, but it's typed up in a smaller font, and located only at the register. Posting a second copy at the door would be welcomed; last-minute decision making left me with a bit of a confused and rushed feeling. I ordered two pies (Burrata with cherry tomatoes and the classic Margherita) and the crostini (with roasted red pepper and white anchovy) to go. As always, simple, delicious, outrageously flavorful ingredients. Leftovers kept magically, this is definitely a place to over-order in preparation for lunch the next day. The new space looks fantastic. Cheers to successful businesses and deliciousness expanding! (speaking of expanding) (foursquare says "you've been here 22 times") (my bathroom scale says "cease and desist")
Ericandblueboy Posted November 1, 2012 Posted November 1, 2012 I don't really like pizza anymore. I only like Neapolitan pizza (generally, I still eat Chicago style in Chicago), and only with certain toppings, namely, arugula and prosciutto. Last night, I ordered some panzarotti (Fried potato croquettes stuffed with prosciutto and mozzarella) for the first time. The exterior was super crispy while the interior was cold (not frozen, but cold). Generally boring. I also tried to order my favorite pizza, but they were out of arugula. So I tried the CAPRICCIOSA: Sautéed mushrooms, marinated artichokes, prosciutto cotto & fresh mozzarella, which was a little soggy and I didn't love the topping combination. The crust was good as usual - I just wasn't keep on those toppings. So why do I love prosciutto arugula? Well, I love prosciutto, and I like the bite of arugula, and the pizza doesn't get soggy since the toppings are added after the pizza's baked. ETA: This is not a knock on Pupatella's pizza. I no longer eat at Orso because I think Pupatella's pizza is better. I'm merely expressing how attached I've become to certain toppings.
KMango Posted November 8, 2012 Posted November 8, 2012 OK, because Anastasiya and Enzo needed to take their execution to an even higher level... <insert bewildered and delighted kmangoface> The pizza boxes at Pupatella have changed. Yesterday's takeout order arrived steaming from nine holes punched topside of a brick red square graced with images of Naples. Upon opening the box, the entire interior shone with an aluminum-mirrored surface. Perhaps I am a sucker for expensive packaging, but after a fifteen minute drive, the flavor and texture seemed a notch higher than previous visits. Which was stratospheric to begin with. A second hat tip to the daily special pizza featuring roasted corn, ham, and mozzarella. That, and the household favorite pizza of prosciutto and arugula, created another Vesuvius experience. (hanging head) (in three pieces at once) (pizza shame)
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