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Chowder


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Not really close to a Metro and not in DC (sorry!), but Farrah Olivia in Old Town runs a different chowder every day on their menu. I had a Black Cod Chowder last week that was everything I wanted it to be: soulful, hot-but-not-boiling and a perfect veloute consistency. (I had it on the day of the ice storm, so it especially hit the spot.)

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I just went to La Prima for lunch, and the Manhattan Clam Chowder caught my eye. The soup and the calzone I got to accompany it were both terrible. This is the first time I've ventured away from sandwiches at La Prima, and I doubt I'll stray from the path again.

Should've convinced them that Kinkead's was a good idea, being right next to La Prima.

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