zoramargolis Posted April 1, 2008 Share Posted April 1, 2008 Chicken liver pate that I dream about to the extent that today I a) considered buying a can of liver pate in the canned food aisle at whole foods and B considered making Richard's chicken faux gras. Why would I do that when I can go out to get it without seeing the sticks of butter and vats of heavy cream? Melissa-- I'm not sure how much they charge for faux gras at Central, but it is very easy to make, and free-range chicken livers are the cheapest thing you can buy at Eco-Friendly. The full recipe, made with a pound of chicken livers, ends up being a HUGE amount--4 or 5 substantial ramekins worth. Unless you are having a party, it is way more than two people can eat in 3-4 days. I recommend making half a recipe. It ends up being really cheap. And it is SO delicious. 1 Link to comment Share on other sites More sharing options...
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