Jump to content

Chicken Liver Pate


zoramargolis
 Share

Recommended Posts

Chicken liver pate that I dream about to the extent that today I a) considered buying a can of liver pate in the canned food aisle at whole foods and B considered making Richard's chicken faux gras. Why would I do that when I can go out to get it without seeing the sticks of butter and vats of heavy cream?

Melissa--

I'm not sure how much they charge for faux gras at Central, but it is very easy to make, and free-range chicken livers are the cheapest thing you can buy at Eco-Friendly. The full recipe, made with a pound of chicken livers, ends up being a HUGE amount--4 or 5 substantial ramekins worth. Unless you are having a party, it is way more than two people can eat in 3-4 days. I recommend making half a recipe. It ends up being really cheap. And it is SO delicious.

  • Like 1
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

×
×
  • Create New...