jpschust Posted April 21, 2008 Share Posted April 21, 2008 We're going to be remodeling a kitchen in a house we're buying, and we're going to be without most appliances for probably about 2-3 months. (It's a full gut and remodel complete with moving electrical, walls, plumbing, etc.). Thus, we're thinking of picking up 1-2 portable induction burners which we'd love to have anyways. Does anyone have a view on one induction burner versus another? Link to comment Share on other sites More sharing options...
Andelman Posted April 21, 2008 Share Posted April 21, 2008 We're going to be remodeling a kitchen in a house we're buying, and we're going to be without most appliances for probably about 2-3 months. (It's a full gut and remodel complete with moving electrical, walls, plumbing, etc.). Thus, we're thinking of picking up 1-2 portable induction burners which we'd love to have anyways. Does anyone have a view on one induction burner versus another? Get a Sunpentown "Mr Induction". You can probably find one online for about $100-$125. We use them here at the shop and they work very well. Keep in mind, that you have to use a stainless steel pot/pan with induction. Good luck. J Link to comment Share on other sites More sharing options...
The Hersch Posted April 22, 2008 Share Posted April 22, 2008 you have to use a stainless steel pot/pan with induction. Good luck.This is not correct. You have to use a pan with a base that a magnet will stick to. This would include all cast-iron (including enameled) and carbon-steel pans, but only some stainless-steel pans will work on an induction hob. As I understand it, if the exterior of a pan is 18/8 or 18/10 stainless steel, meaning that 8 or 10 percent of the alloy is nickel, then the pan will not work on an induction cooktop. If it's 18/0 stainless, meaning no nickel, it will work. Disclaimer: I've never used an induction cooktop myself, and may not know what I'm talking about. Link to comment Share on other sites More sharing options...
Sthitch Posted May 27, 2010 Share Posted May 27, 2010 I recently replaced my old electric range with an induction one and the results have been better than I expected – a large pasta pot filled with water came to a boil in about 8 minutes, this same pot used to take well over 20 minutes on the old range, and even on my mother-in-law’s Wolf it took well over 15. I like the instantaneous reaction of the burner to adjustments, and each burner has at least 20 temperature settings for accuracy. I always wanted a nice big gas range, but after using this, that would be a hard sell. The only drawback came from having to replace a few pots and pans that would not work on it – but luckily the William Sonoma Outlet was having a 50% off on All Clad last weekend. Link to comment Share on other sites More sharing options...
Ericandblueboy Posted May 27, 2010 Share Posted May 27, 2010 Thus, we're thinking of picking up 1-2 portable induction burners which we'd love to have anyways. What models are you looking at? This sounds like a fabulous idea for home hot pot entertaining. We currently use portable gas burners. Link to comment Share on other sites More sharing options...
Ilaine Posted May 29, 2010 Share Posted May 29, 2010 I recently replaced my old electric range with an induction one What make and model? And where did you buy it? Link to comment Share on other sites More sharing options...
Sthitch Posted May 29, 2010 Share Posted May 29, 2010 What make and model? And where did you buy it? It is a GE Profile and I got it from Appliance Connection in Woodbridge. Link to comment Share on other sites More sharing options...
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