TinDC Posted May 26, 2008 Posted May 26, 2008 I used to work in that building. The only unfortunate thing is that the location is pretty hidden from the street and foot traffic. Sounds like it has alot to offer, though.
Heather Posted May 26, 2008 Posted May 26, 2008 I used to work in that building. The only unfortunate thing is that the location is pretty hidden from the street and foot traffic. Sounds like it has alot to offer, though.There's an extensive patio visible from the sidewalk, which helps a bit.
ol_ironstomach Posted May 26, 2008 Posted May 26, 2008 The exterior hiddenness might be a nice asset, as the chair in the farthest corner of the patio, against the building, is a mysteriously tranquil place if you lean back, and ideal for watching the crowd mingle. Something about the angle of the converging walls, I think. On the interior, it's gotta be darts OR Wii, since I'm pretty sure they're occupying the same space. Unless Nintendo has a new dodge-flying-darts game that I haven't heard about!
MsDiPesto Posted May 27, 2008 Posted May 27, 2008 an alternative to the social safeway and the wonderful but incredibly expensive salad extravaganza that is Whole Paycheck on days when I don't bring lunch? thank goodness!
Waitman Posted May 27, 2008 Posted May 27, 2008 There's an extensive patio visible from the sidewalk, which helps a bit. Isn't it traditional on DR to declare your affiliation when one is in the business?
Heather Posted May 28, 2008 Posted May 28, 2008 Isn't it traditional on DR to declare your affiliation when one is in the business? I make their pickles.
Scott Johnston Posted May 28, 2008 Posted May 28, 2008 Funny, I thought the barkeep was in charge of pickling the customers? I make their pickles.
Joe Riley Posted May 28, 2008 Posted May 28, 2008 Three pool tables, numerous flat-screen televisions, lots of Ferment_Everything-chosen beers, a few better-than-decent wines on the list (whistles innocently to self....) and some tasty deli food. What's not to love? The staff is energetic and friendly and happily busy. That patio area can comfortably seat 50, from the looks of it. I love the Steve McQueen/Bullitt tribute, too. The fact that the place is below street level is a double-edged sword. You kind of have to know where it is (right across Wisconsin Ave. from the carpet store, the BodyWorks gym, the Subway shop) It's the office building with the Vespa dealership, Theodore's and the language school, which they are right next to. breadsoda promises to be a nice place to while away an evening with friends.
Heather Posted May 28, 2008 Posted May 28, 2008 Funny, I thought the barkeep was in charge of pickling the customers? They pickle the customers. I just pickle the vegetables.Thanks for the nice words, Joe. The ferment_everything-chosen beer list is, indeed, awesome.
The Hersch Posted May 28, 2008 Posted May 28, 2008 Am I supposed to understand the name of this place?
Hannah Posted May 28, 2008 Posted May 28, 2008 Am I supposed to understand the name of this place? Apparently: If you are wondering the meaning of Breadsoda, it was nicknamed for a beer brewed during prohibition made from baking soda that was served in the speakeasies.It also pops up in Ulysses, but as far as that being understandable, well, that's a tossup.
Heather Posted May 28, 2008 Posted May 28, 2008 Am I supposed to understand the name of this place?As I understand it, "breadsoda" is a prohibition-era euphemism for beer. It's also mentioned in a song by Sebadoh, for all you Lou Barlow fans out there.Mother's in the kitchen, washing out the jugs; Sister's in the pantry, bottling the suds; Father's in the cellar, mixing up the hops; Johnny's on the porch, watching for the cops.
monsterriffs Posted May 30, 2008 Posted May 30, 2008 I'm headed over here most likely with a friend tonight. What Eric D.-selected "breadsodas" can I expect to enjoy?
edenman Posted May 30, 2008 Posted May 30, 2008 I'm headed over here most likely with a friend tonight. What Eric D.-selected "breadsodas" can I expect to enjoy? The taplist that I put together: 1) Victory Prima Pils 2) North Coast Rasputin 3) Bell's Two-Hearted 4) Troeg's HopBack 5) Greenwich Meantime IPA 6) Old Speckled Hen 7) Gaffel Kolsch 8) Ayinger Hefe Weiss 9) Delirium Tremens 10) Floris Wit 11) Kasteel Brune 12) Gouden Carolus Tripel 13) Miller Lite 14) Guiness I know they had some availability issues with at least a couple of those, and, as with any bar stocking these sorts of beers, the list will change with availability and seasonal beers coming and going. But yea, it's a fun list
DanielK Posted May 31, 2008 Posted May 31, 2008 The taplist that I put together:... 13) Miller Lite 14) Guiness The brewmaster of a local brewpub once confided in me that they sold more Bud and Bud Light than all of their house brews COMBINED. But that was ok with him, because the profit margins on the Bud were much higher than on the stuff that he brewed. In fact he needed to sell a lot of mass product at mass markup in order to deal with the razor thin profit margins on the in-house stuff.
Heather Posted May 31, 2008 Posted May 31, 2008 Miller Lite is by far the biggest seller at breadsoda.
xcanuck Posted May 31, 2008 Posted May 31, 2008 I enjoyed the Bells IPA and the Troegs Hop Back. Lisa was in summer mode with her Floris Wit. They were out of (or otherwise unable to pour) the Old Speckled Hen, Victory Pils, and Ayinger Hefe Weiss when we asked for them. We saw a lot of "fussing about" in the keg room. I'm guessing that the availability problems that Ferment Everything alluded to are still being worked out, as are some other kinks. Our sandwiches were mighty tasty but sadly lacking pickles This place has a lot of potential. Good times last night.
Mark Slater Posted May 31, 2008 Posted May 31, 2008 Miller Lite is by far the biggest seller at breadsoda. How sad.
Joe Riley Posted June 1, 2008 Posted June 1, 2008 How sad. Odious, but alas, necessary. They'd be fools not to carry it. This is a Miller town, for better or for worse. Most of the breadsoda crowd is twenty-somethings. They need one or two beer options that are a little more affordable. They also need something that they can recognize and feel comfortable with. I look at Miller Lite as a "gateway" beer at breadsoda, too. Maybe a few customers will start with that and then have enough curiosity to try something different. They'll see those handsome Gaffel Kolsch glasses and satisfied drinkers and give it a shot, or maybe try a friend's Floris Wit and say, "Damn, that's delicious! Gimme one 'o them, too!" By the way, last night the Bell's Two-Hearted Ale ran out, so it looks as though enough adventurous beer drinkers are finding breadsoda.
xcanuck Posted June 4, 2008 Posted June 4, 2008 Anybody eaten anything there yet?We had sandwiches there (one BLT on ww, one tomato/mozz/basil on baguette). Both came with choice of cole slaw or potato salad, plus a theoretical pickle (they were out when we got ours ). The BLT was very good and the tomato/mozz/basil was OK. Ingredients are everything and the bacon was fantastic. The tomato was less so, but that is certainly to be expected at this time of year.
acevedo81 Posted June 4, 2008 Posted June 4, 2008 Both came with choice of cole slaw or potato salad, plus a theoretical pickle I´m probably in the minority here but I wish one of the choices would be w/o mayo
Heather Posted June 4, 2008 Posted June 4, 2008 The tomato was less so, but that is certainly to be expected at this time of year.Your kind words are much appreciated. Our tomatoes as of this week are from Toigo Orchards, so they should be a little better the next time you're here.
synaesthesia Posted June 6, 2008 Posted June 6, 2008 I don't understand the music for the website. Or at least the beginning of it reminds me of a horror movie soundtrack. The rest kinda sounds like an early 80s cop movie. But that might be the point looking at some of the other pages.
DPop Posted June 6, 2008 Posted June 6, 2008 It's nice to see reasonable prices throughout that menu, nothing over $7 on the food side. I look forward to trying this out. I second the confusion about the music choice for the website. I'm picturing Steve McQueen in a skintight baby blue suit stomping around the streets of San Francisco as opposed to a pub serving Gouden Caroulus and roast beef sandwiches.
plunk Posted June 6, 2008 Posted June 6, 2008 Most of the breadsoda crowd is twenty-somethings. They need one or two beer options that are a little more affordable. They also need something that they can recognize and feel comfortable with. Agreed. It helps to remember that not everybody can afford to drink beers that cost $6+ when they go out (and speaking from experience, this is not strictly relegated to the twenty-somethings). A lack of a cheap beer alternative would turn me off completely to BreadSoda. However, now I know that I can go there and splurge on a "fancy" beer to have with my sandwich, but then have cheap beer while I'm playing pool. Of course, I'd much prefer Bud or Bud Light, but thats another story....
Heather Posted June 6, 2008 Posted June 6, 2008 I don't understand the music for the website. Or at least the beginning of it reminds me of a horror movie soundtrack. The rest kinda sounds like an early 80s cop movie. But that might be the point looking at some of the other pages.The owners are nuts for Bullitt, starring Steve McQueen.
pidgey Posted June 6, 2008 Posted June 6, 2008 Ah, this sandwich menu is what I was hoping for at Sandwish up the street! Now I know I'll just have to go the other direction down Wisconsin Ave. to get my grilled cheese with bacon sandwich. I can't wait to try it soon!
squidsdc Posted July 18, 2008 Posted July 18, 2008 Favorable article in today's weekend section...with a shout out to one of our own Don't miss the pickles. Heather Shorter's homemade treats are 25 cents each, and if you grab one that has been fermented with spicy jalapeños, you'll understand why they sell out so quickly: Each bite snaps with tang and heat.
Heather Posted July 18, 2008 Posted July 18, 2008 Thanks for the mention. Fritz liked my chicken salad recipe too. but, that must be a reprint, as breadsoda and I parted ways in early July so that I can pursue my own business.
DonRocks Posted July 18, 2008 Posted July 18, 2008 Thanks for the mention. Fritz liked my chicken salad recipe too. but, that must be a reprint, as breadsoda and I parted ways in early July so that I can pursue my own business. Yes but you're still being pimped for thirty-five cents!
Heather Posted July 18, 2008 Posted July 18, 2008 Yes but you're still being pimped for thirty-five cents! This kind of quality ain't cheap.
Joe Riley Posted July 19, 2008 Posted July 19, 2008 I really think that Fritz's review captured the spirit and essence of breadsoda perfectly. The beers are first-rate and under constant review (they just added Delirium yesterday and even at 8% ABV, it's refreshing and delicious in this beastly heat), but there is something for everyone, since some of the best sellers are Miller Lite on draught and Pabst Blue Ribbon in cans Even though I had a tiny bit of influence on the assembly of the wine list, I'm never tempted to order any myself. For me, it's either beer or a cocktail, and the Dark and Stormy is as refreshing a heat-squelcher as you could want in a highball glass. I'm trying my darndest to get them more interested in offering Ti Punch or other such delicious rum-based drinks. I also hope to encourage them to offer the Sazerac cocktail and, eventually, the Gin Rickey. When I go to breadsoda, it's usually to have a thoroughly delicious sandwich with some first-rate potato salad, drink a refreshing beer and watch a ballgame or whatever is on the t.v.'s, and chat with the folks who drop by. I've run into friends and acquaintances, customers and suppliers at breadsoda, and I always have a wonderful time there. breadsoda is a fun place. Isn't that all what anyone could ever want from a neighborhood watering hole?
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