DanCole42 Posted June 4, 2008 Share Posted June 4, 2008 Any else read this? It's about the author's quest to find her roots through her family's culinary history. As Dan Cole, son of Bob Cole, son of Yolanda Cole née Schenone, as someone who grew up eating ravioli pretty much identical to what's described in the book, I could not help but be touched. Even if your family doesn't come from Liguria as mine does, it's definitely worth a gander: http://www.lauraschenone.com/index.html Link to comment Share on other sites More sharing options...
Pat Posted March 23, 2011 Share Posted March 23, 2011 Too bad I didn't see this post back in 2008. I bought this book in the fall of that year and loved it. I haven't tried making any of the recipes, though. Link to comment Share on other sites More sharing options...
DanCole42 Posted March 23, 2011 Author Share Posted March 23, 2011 Too bad I didn't see this post back in 2008. I bought this book in the fall of that year and loved it. I haven't tried making any of the recipes, though. They're good. Better if you grew up on them. Link to comment Share on other sites More sharing options...
Anna Blume Posted March 23, 2011 Share Posted March 23, 2011 thanks for link, Dan. sounds a lot like the spaghetti code article that won kim severson a james beard award a few years back. Link to comment Share on other sites More sharing options...
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