Al Dente Posted June 11, 2008 Share Posted June 11, 2008 Has anyone tasted this crap? Link to comment Share on other sites More sharing options...
Wine Guy 23 Posted July 15, 2008 Share Posted July 15, 2008 they might as well just use Splenda instead. WTF!! leave it to a f-ing Doctor to think they know best about a subject they have no business trying to fix. manischewitz, kosher wine, pasteurized wine, non fat wine, dealcoholized wine, de-wine, non wine, is this what the mass public wants? sure hope not, unless Chateau Latour, or Roumier can make a non-fat, no sugar 1st growth or grand cru that tastes as it would with or with out, as it goes "if it ain't broke don't fix it" Link to comment Share on other sites More sharing options...
Heather Posted July 15, 2008 Share Posted July 15, 2008 manischewitz, kosher wine, pasteurized wine, non fat wine, dealcoholized wine, de-wine, non wine, is this what the mass public wants?A certain segment of the population does want Kosher wine, yes. Link to comment Share on other sites More sharing options...
squidsdc Posted July 15, 2008 Share Posted July 15, 2008 I don't understand how there can be wine with "no sugar, no carbs" ???...grapes have natural sugars; they are certainly far from a calorie/carb free food. Link to comment Share on other sites More sharing options...
zoramargolis Posted July 16, 2008 Share Posted July 16, 2008 I don't understand how there can be wine with "no sugar, no carbs" ???...grapes have natural sugars; they are certainly far from a calorie/carb free food. "Dry" wine has had all of the grapes' sugar converted to alcohol during fermentation. Alcohol has calories but no carbohydrates. Link to comment Share on other sites More sharing options...
Recommended Posts