Escoffier Posted July 29, 2008 Share Posted July 29, 2008 Evening Star has created a Farmers Table where 14 lucky people get to eat Chef Will Artley's excellent food paired with wines from Planet Wine. I want to gauge interest in having a special dinner for 14 people at Evening Star. Food will come from selected local farms and will be prepared specially for the lucky 14. Past dinners have spotlighted dishes such as Spring Lamb with tasso ham and local cheddar grits and braised spinach; wild mushroom & thyme stuffed Amish chicken with braised field greens and potato gratin; Goat cheese and vine ripened local yellow tomato gazpacho with cucumber relish; and lots more goodies. Dinners with appetizers such as Va country ham and cheddar biscuits, an opening course such as gazpacho, and a main course of plan roasted Salmon with Summer succotash, roasted fingerling potatoes and tomato beurre blanc, Wild mushroom and thyme stuffed Amish chicken or Grilled Hanger Steak with garlicky mashed potatoes, pan tossed baby green beans and demi glace, a cheese course and dessert have been priced under $50. This is an excellent way to support local food producers and enjoy amazing food and wine at a amazingly low price. Under Chef Artley, Evening Star is rapidly becoming a destination dining venue. Sign up and find out what a hidden gem exists in Del Ray. Link to comment Share on other sites More sharing options...
monavano Posted July 29, 2008 Share Posted July 29, 2008 Evening Star has created a Farmers Table where 14 lucky people get to eat Chef Will Artley's excellent food paired with wines from Planet Wine. I want to gauge interest in having a special dinner for 14 people at Evening Star. Food will come from selected local farms and will be prepared specially for the lucky 14. Past dinners have spotlighted dishes such as Spring Lamb with tasso ham and local cheddar grits and braised spinach; wild mushroom & thyme stuffed Amish chicken with braised field greens and potato gratin; Goat cheese and vine ripened local yellow tomato gazpacho with cucumber relish; and lots more goodies. Dinners with appetizers such as Va country ham and cheddar biscuits, an opening course such as gazpacho, and a main course of plan roasted Salmon with Summer succotash, roasted fingerling potatoes and tomato beurre blanc, Wild mushroom and thyme stuffed Amish chicken or Grilled Hanger Steak with garlicky mashed potatoes, pan tossed baby green beans and demi glace, a cheese course and dessert have been priced under $50. This is an excellent way to support local food producers and enjoy amazing food and wine at a amazingly low price. Under Chef Artley, Evening Star is rapidly becoming a destination dining venue. Sign up and find out what a hidden gem exists in Del Ray. I think I remember Chef saying that these dinners were held Sunday nights? Link to comment Share on other sites More sharing options...
Escoffier Posted July 29, 2008 Author Share Posted July 29, 2008 I think I remember Chef saying that these dinners were held Sunday nights?They have traditionally been held on Sunday nights, but I was talking to him last night and they'll arrange for any night we want to come. Link to comment Share on other sites More sharing options...
Walrus Posted July 29, 2008 Share Posted July 29, 2008 Sounds great! We already have two DR.com dinners in August (what?!? Yes! Two! New Heights and Mystery Dinner -- stay tuned!), as well as a dim sum gathering, but Tripewriter and I would be interested in attending such a dinner at Evening Star in September Link to comment Share on other sites More sharing options...
Scott Johnston Posted July 29, 2008 Share Posted July 29, 2008 Claudia and I are in... just not the last week in August. New Heights is a public event I think, not a DR event Hopefully Mystery Dinner = mystery meat... yumo Sounds great! We already have two DR.com dinners in August (what?!? Yes! Two! New Heights and Mystery Dinner -- stay tuned!), as well as a dim sum gathering, but Tripewriter and I would be interested in attending such a dinner at Evening Star in September Link to comment Share on other sites More sharing options...
goodeats Posted July 29, 2008 Share Posted July 29, 2008 I would be interested! Preferably for a later time, if possible.... Link to comment Share on other sites More sharing options...
Escoffier Posted July 30, 2008 Author Share Posted July 30, 2008 I would be interested! Preferably for a later time, if possible....How about sometime in early September? Obviously this is outside the $20 Tuesday limit, but a Tuesday night? Link to comment Share on other sites More sharing options...
aaronsinger Posted July 30, 2008 Share Posted July 30, 2008 I would be interested in this--moving this friday just down the street. Link to comment Share on other sites More sharing options...
Escoffier Posted July 30, 2008 Author Share Posted July 30, 2008 Okay, let's see, we have the following people expressing interest so far: Escoffier Grover Goodeats Scott Johnston +1 aaronsinger Walrus Tripewriter TheMatt Nashman1975 We're more than half way there. Shall we decide on an date and should I approach Chef Artley about designing a menu for us? Link to comment Share on other sites More sharing options...
TheMatt Posted July 30, 2008 Share Posted July 30, 2008 I'd be willing, depending on the day and time. Sounds yummy no matter what... Link to comment Share on other sites More sharing options...
Escoffier Posted July 31, 2008 Author Share Posted July 31, 2008 I'd be willing, depending on the day and time. Sounds yummy no matter what...I think I've volunteered goodeats to be the gracious official hostess (I don't think she knows it yet). I'm going to talk to Chef Artley Monday night and see what he thinks and what he'd like to feed us (a lot depends on what's fresh the day of the dinner). I've added you to the list. I think this will be an excellent dinner if what I've eaten at Evening Star is any indication. (Carrot soup with house roasted walnuts and aioli, roast porkloin dipped in an organic potato chip batter (damn fine and an amazingly wonderful flavor. Even though I was full, I finished every bite)). Link to comment Share on other sites More sharing options...
goodeats Posted July 31, 2008 Share Posted July 31, 2008 I think I've volunteered goodeats to be the gracious official hostess (I don't think she knows it yet).Guess I do now!! The initial date that came to mind was Sunday, August 31, because the next day is Labor Day, so dinner can be nice and leisurely without struggling at work the next day. I also know that people travel that weekend, so here are some other dates: 1. To keep in the spirit of Sunday dinners: Sept. 7 or 14 (keeping in line with Walrus's suggestion for early September too.). 2. Weekday options for early Sept.: Tuesday, Sept. 2 (a good break for post-Labor day) or Wednesday, Sept. 10 (celebrate hump day!). 3. Open to other suggestions. If it's the weekday, it'll be a 7:30pm-ish dinnertime, so that people can rest up for the next work day. Opinions? Thoughts? Please discuss. Thanks!!! Link to comment Share on other sites More sharing options...
Walrus Posted July 31, 2008 Share Posted July 31, 2008 I vote for September 14 Link to comment Share on other sites More sharing options...
nashman1975 Posted July 31, 2008 Share Posted July 31, 2008 Can I add myself to the list? Any of those dates work. Link to comment Share on other sites More sharing options...
goodeats Posted July 31, 2008 Share Posted July 31, 2008 Can I add myself to the list? Any of those dates work.The more the merrier! Link to comment Share on other sites More sharing options...
MelGold Posted August 1, 2008 Share Posted August 1, 2008 If I'm in town, I'd happily sit down for a dinner prepared by Will. Unfortunately the only nights I'm in town of those suggested would be the 7th or 10th of September. Link to comment Share on other sites More sharing options...
Escoffier Posted August 1, 2008 Author Share Posted August 1, 2008 Okay, there's room for 4 more lucky people. I'm going to talk to Chef Artley on Monday night and after I do, I'll post a tentative menu. Link to comment Share on other sites More sharing options...
Scott Johnston Posted August 1, 2008 Share Posted August 1, 2008 8/31 No 9/7 or 9/14 yes 9/2 yes <= BEST DAY 9/16 yes Please put Cluadia and I on the list Link to comment Share on other sites More sharing options...
Escoffier Posted August 1, 2008 Author Share Posted August 1, 2008 8/31 No9/7 or 9/14 yes 9/2 yes <= BEST DAY 9/16 yes Please put Cluadia and I on the list Now you didn't think I'd overlook you, did you? The list so far:Escoffier Grover Goodeats Scott Johnston Cucas87 aaronsinger Walrus Tripewriter TheMatt Nashman1975 Link to comment Share on other sites More sharing options...
goodeats Posted August 1, 2008 Share Posted August 1, 2008 The list so far:Escoffier Grover Goodeats Scott Johnston Cucas87 aaronsinger Walrus Tripewriter TheMatt Nashman1975 Could you PM me if you have any food allergies or dietary restrictions or sensitivities? Thanks!! Link to comment Share on other sites More sharing options...
goodeats Posted August 5, 2008 Share Posted August 5, 2008 A little birdie whispered two words as a teaser to what's on the menu: suckling.pig. Does that garner anymore interest?! Link to comment Share on other sites More sharing options...
IlanaKS Posted August 5, 2008 Share Posted August 5, 2008 I just joined but evening star is in my neighborhood and i'd love to check it out. i can do any of those dates except for the tuesday one although wednesday works best. Link to comment Share on other sites More sharing options...
Escoffier Posted August 5, 2008 Author Share Posted August 5, 2008 I just joined but evening star is in my neighborhood and i'd love to check it out. i can do any of those dates except for the tuesday one although wednesday works best.Does September 7 work for you? We'd love to have you come along. I met with the chef last night (okay, we actually had dinner together) and he's talking some seriously great food. I'll let goodeats drop more hints but, she's right...suckling pig will be the evenings final course. Link to comment Share on other sites More sharing options...
IlanaKS Posted August 5, 2008 Share Posted August 5, 2008 I just joined but evening star is in my neighborhood and i'd love to check it out. i can do any of those dates except for the tuesday one although wednesday works best. september 7th works fine for me. Link to comment Share on other sites More sharing options...
Escoffier Posted August 6, 2008 Author Share Posted August 6, 2008 Let's welcome guest number 11, IlanaKS. Her first Rockwellian event... Welcome IlananKS, you're in the company of: Escoffier Grover Goodeats Scott Johnston +1 aaronsinger Walrus Tripewriter TheMatt Nashman1975 IlanaKS Link to comment Share on other sites More sharing options...
StephenB Posted August 9, 2008 Share Posted August 9, 2008 I'll be there, especially if I can drag my somewhat recalcitrant lower extremity out of the house. Link to comment Share on other sites More sharing options...
Escoffier Posted August 10, 2008 Author Share Posted August 10, 2008 The Farmers Table dinner at Evening Star Cafe on Mount Vernon Avenue in the Del Ray section of Alexandria will be held on September 7th at 7:00pm. There is room for 14 lucky diners. The attendees so far: Escoffier Grover Goodeats Scott Johnston Cucas87 aaronsinger Walrus Tripewriter TheMatt Nashman1975 IlanaKS StephenB I'd like to welcome you all. I hope you're looking forward to this event as much as Grover and I. Chef Will Artley has promised an evening of fine food locally sourced. Link to comment Share on other sites More sharing options...
SrtaJRosa Posted August 11, 2008 Share Posted August 11, 2008 Could I please also be added to the attendees list? Anyone carpoolin from Arlington? Gas money is a lot more well spent than cab fare! Eta: "in better company 2!" Link to comment Share on other sites More sharing options...
Escoffier Posted August 11, 2008 Author Share Posted August 11, 2008 Could I please also be added to the attendees list? Anyone carpoolin from Arlington? Gas money is a lot more well spent than cab fare! Eta: "in better company 2!" Welcome! Escoffier Grover Goodeats Scott Johnston Cucas87 aaronsinger Walrus Tripewriter TheMatt Nashman1975 IlanaKS StephenB SrtaJRosa Link to comment Share on other sites More sharing options...
u-bet! Posted August 14, 2008 Share Posted August 14, 2008 It appears there is room for one more. If that's still the case, I would like to attend. Link to comment Share on other sites More sharing options...
Escoffier Posted August 14, 2008 Author Share Posted August 14, 2008 It appears there is room for one more. If that's still the case, I would like to attend.Welcome! Escoffier Grover Goodeats Scott Johnston Cucas87 aaronsinger Walrus Tripewriter TheMatt Nashman1975 IlanaKS StephenB SrtaJRosa u-bet! and just a reminder, the dinner is going to be September 7, starting around 7:30. Looking forward to seeing everyone. Goodeats is a very gracious hostess (and I'm my usual curmudgeonly self) and Will Artley is a great chef. Link to comment Share on other sites More sharing options...
Escoffier Posted August 14, 2008 Author Share Posted August 14, 2008 We have now reached the limit of 14 people. If you'd like to come but didn't manage to make the initial 14, respond here and we'll start a wait list. Sometimes peoples schedules and plans change and perhaps you can be added. If there is enough, we'll schedule another dinner for the next 14. Link to comment Share on other sites More sharing options...
Escoffier Posted August 14, 2008 Author Share Posted August 14, 2008 If I'm in town, I'd happily sit down for a dinner prepared by Will. Unfortunately the only nights I'm in town of those suggested would be the 7th or 10th of September.it's on for the 7th. You're the first person on the wait list.Wait-list MelGold Link to comment Share on other sites More sharing options...
Walrus Posted August 14, 2008 Share Posted August 14, 2008 I might just be missing it (I do that sometimes!), but although I see that the dinner will be less than $50, I don't see a total price anywhere -- can you let me/us know what the damage will be? Thanks! Link to comment Share on other sites More sharing options...
MelGold Posted August 14, 2008 Share Posted August 14, 2008 it's on for the 7th. You're the first person on the wait list.Wait-list MelGold Unfortunately I have to be taken off that list. Thanks! Link to comment Share on other sites More sharing options...
Escoffier Posted August 14, 2008 Author Share Posted August 14, 2008 I might just be missing it (I do that sometimes!), but although I see that the dinner will be less than $50, I don't see a total price anywhere -- can you let me/us know what the damage will be?Thanks! $50 with no wine...$65 with wine...3 pass around appetizers, 4 courses (4th course is Amish suckling pig), dessert. I should have the finished menu sometime this week but I talked to the chef today and he's really excited about this dinner. Link to comment Share on other sites More sharing options...
Walrus Posted August 15, 2008 Share Posted August 15, 2008 $50 with no wine...$65 with wine...3 pass around appetizers, 4 courses (4th course is Amish suckling pig), dessert. I should have the finished menu sometime this week but I talked to the chef today and he's really excited about this dinner. Rock on!!! Link to comment Share on other sites More sharing options...
TheMatt Posted August 15, 2008 Share Posted August 15, 2008 $50 with no wine...$65 with wine...3 pass around appetizers, 4 courses (4th course is Amish suckling pig), dessert. I should have the finished menu sometime this week but I talked to the chef today and he's really excited about this dinner.Does this price include tip, emolument, what have you? Link to comment Share on other sites More sharing options...
Escoffier Posted August 15, 2008 Author Share Posted August 15, 2008 Does this price include tip, emolument, what have you?that's the complete thingie...all inclusive...and good news...the Chef has sent me the menu..which I am going to post shortly. Link to comment Share on other sites More sharing options...
TheMatt Posted August 15, 2008 Share Posted August 15, 2008 that's the complete thingie...all inclusive...and good news...the Chef has sent me the menu..which I am going to post shortly.We are waiting with bated breath! Link to comment Share on other sites More sharing options...
Escoffier Posted August 16, 2008 Author Share Posted August 16, 2008 I hope your patience will be rewarded. Here is the menu, designed exclusively for the lucky fourteen. Pass around appetizers Grilled Habenaro & Diamond Cheddar biscuits with flash-fried Dragon Creek oysters "Ice Cream Cones" House-made Waffle cones with sushi grade tuna tartare and whipped wasabi Chilled English Pea Soup with Minted Creme Fraiche and Pistachio Dusting Main Course 1st Course - Trio of Heirloom Tomatoes: - Napoleon with grilled watermelon, Heirloom Tomato & Basil & Goat Cheese Mousse - Farmhouse Gazpacho with Spicy Cucumber Ice - Tomato tartare with House Braised Bacon and Tomato Caviar 2nd Course - Roquefort and Brown Butter Gnocchi with Prince Edward Island Mussels and a Chardonnay and Sage Froth 3rd Course - Seared Sea Scallops with Fava Bean & local Wild Mushroom succotash and a Virginia Sweet Corn Sabayon 4th Course - Amish Suckling Pig Basted in Apple Butter Followed by dessert which will be decided on the evening of the dinner. If you select the wine pairings, you will be served wines chosen specifically for this dinner from the extensive collection of Planet Wine. Link to comment Share on other sites More sharing options...
TheMatt Posted August 21, 2008 Share Posted August 21, 2008 Query about payment for this dinner. Are we doing cash like the Vidalia dinner last night? Or is the new Paypal system coming for this? I didn't know what Evening Star wished to do. Link to comment Share on other sites More sharing options...
Will Artley Posted August 21, 2008 Share Posted August 21, 2008 Query about payment for this dinner. Are we doing cash like the Vidalia dinner last night? Or is the new Paypal system coming for this? I didn't know what Evening Star wished to do. well hello everyone i just wanted to let you know we will be taking payment the night of the dinner. cash or credit. i am very excited for the dinner and look foward to having you all as my guest. Link to comment Share on other sites More sharing options...
dalaii Posted August 21, 2008 Share Posted August 21, 2008 Is there a waiting list for this meal..or an extra seat?? Link to comment Share on other sites More sharing options...
Escoffier Posted August 22, 2008 Author Share Posted August 22, 2008 Query about payment for this dinner. Are we doing cash like the Vidalia dinner last night? Or is the new Paypal system coming for this? I didn't know what Evening Star wished to do.I think everyone can pay by cash or credit card at the restaurant. I don't think that will be a problem (but I'll check just the same). Link to comment Share on other sites More sharing options...
Escoffier Posted August 22, 2008 Author Share Posted August 22, 2008 well hello everyone i just wanted to let you know we will be taking payment the night of the dinner. cash or credit. i am very excited for the dinner and look foward to having you all as my guest.Every time I look at this menu, I get hungry all over again. I want to thank you for the effort you've put into creating the menu and I am really looking forward to this. Link to comment Share on other sites More sharing options...
Escoffier Posted August 22, 2008 Author Share Posted August 22, 2008 Is there a waiting list for this meal..or an extra seat?? right now there isn't a extra seat but there is a waiting list (albeit a short one). As the date gets closer, keep an eye on this, sometimes circumstances dictate that someone has to drop out. I'll also keep watch for you. Otherwise, you'll be first in line for the next Evening Star dinner for 14. Link to comment Share on other sites More sharing options...
Will Artley Posted August 28, 2008 Share Posted August 28, 2008 right now there isn't a extra seat but there is a waiting list (albeit a short one). As the date gets closer, keep an eye on this, sometimes circumstances dictate that someone has to drop out. I'll also keep watch for you. Otherwise, you'll be first in line for the next Evening Star dinner for 14.Hello everyone, just wanted to give you a oppurtunity to see the scallop dish ill have during my farm to fork dinner on september 10th monday on WUSA9 @ 9am. Link to comment Share on other sites More sharing options...
Scott Johnston Posted September 1, 2008 Share Posted September 1, 2008 I am sorry(really sorry), but Claudia and I need to drop out to attend a family event..... Link to comment Share on other sites More sharing options...
goodeats Posted September 3, 2008 Share Posted September 3, 2008 Thank you for the quick response! The following 14 will join us. The meal is $50 with no wine pairing and $65 with wine per person, tax & tip included. Welcome! Escoffier Grover Goodeats Scott Johnston Cucas87 aaronsinger Walrus Tripewriter TheMatt Nashman1975 IlanaKS StephenB SrtaJRosa u-bet! NCPinDC dalaii and just a reminder, the dinner is going to be this Sunday, September 7, starting around 7:30. Looking forward to seeing everyone. For directions, click here. Link to comment Share on other sites More sharing options...
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