KeithA Posted August 22, 2008 Share Posted August 22, 2008 Anyone have any suggestions for a cookbook for Indian food? I'm looking for something that has a wide range of recipes and that is pretty user-friendly. I really like Indian food, but my wife hates spicy food and usually refuses to eat it out with me. Since I like to cook and experiment in the kitchen, my hope is to find a cookbook that can train a newbie to cook indian food while being able to adapt the recipes for less heat and somewhat more mild flavors for my less adventuresome spouse. Any ideas? Link to comment Share on other sites More sharing options...
monavano Posted August 22, 2008 Share Posted August 22, 2008 The Everything Indian Cookbook by Monica Bhide Indian Home Cooking by Suvie Saran and Stephanie Lyness Link to comment Share on other sites More sharing options...
Tweaked Posted August 22, 2008 Share Posted August 22, 2008 How is your wife on strong smelling Indian spices? or is her hatred just spicy food in general. Cooking Indian food will stink out your house and it lingers. Some don't mind...some find it objectionable. Most Indian cook books by Madhur Jaffrey are user friendly and readible available. However, one of my favorite Indian cookbooks is Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal...it seems to be hard to come by these days (maybe out of print?) or at least very expensive online...but if you happen to find it cheaply, I would recommend it for Southern Indian cooking, which is much different from Northern Indian cooking, which is the more familiar style served up in Indian restaurants. I would suggest this book after you have become more familiar with Indian cooking. As for spice levels, if you are using whole spices the only factor is the use of chili peppers. Common Indian spices like cardamon, cumin, black mustard seeds, turmeric, as well as more familiar spices used like garlic, ginger, cinammon have little to no heat. If you use store bought pre-made pastes/spice mixtures they will have varying levels of heat...but basically throw in chili peppers at your own risk! Link to comment Share on other sites More sharing options...
Pat Posted August 22, 2008 Share Posted August 22, 2008 Anyone have any suggestions for a cookbook for Indian food? I'm looking for something that has a wide range of recipes and that is pretty user-friendly. I really like Indian food, but my wife hates spicy food and usually refuses to eat it out with me. Since I like to cook and experiment in the kitchen, my hope is to find a cookbook that can train a newbie to cook indian food while being able to adapt the recipes for less heat and somewhat more mild flavors for my less adventuresome spouse. Any ideas?I received as a gift years ago a Madhur Jaffrey book that is not really an Indian cookbook. It's an eclectic mix of dishes, including some your wife would probably like. It's Called Madhur Jaffrey's Cookbook: Easy East/West Menus for Family and Friends. That might be a starting point. Link to comment Share on other sites More sharing options...
porcupine Posted August 22, 2008 Share Posted August 22, 2008 An Invitation to Indian Cooking by Madhur Jaffrey is an excellent place to start. 1,000 Indian Recipes by Neelam Batra is good, as well. Link to comment Share on other sites More sharing options...
xcanuck Posted August 22, 2008 Share Posted August 22, 2008 "A Taste of India" by Madhur Jaffrey is a nice place to start - not only because the instructions are easy to follow and there is plenty of background information on the ingredients used - but the recipes are separated by region of India with lots of background on the culinary and cultural differences for each area. If nothing else, it's a fascinating read. As for "stink(ing) out your house"...I'll leave that one alone. Link to comment Share on other sites More sharing options...
yeuxblu Posted August 23, 2008 Share Posted August 23, 2008 Indian Regional Classics by Julie Sahni may be the most simple cookbook I own. She has some sample menus for the multicourse dinner and provides the ingredients for the spice blends. Link to comment Share on other sites More sharing options...
Sthitch Posted August 25, 2008 Share Posted August 25, 2008 Along with many mentioned above, I am also fond of 50 Great Curries of India by Camellia Panjabi, and thankfully I have yet to run into any recipe that calls for curry powder. Link to comment Share on other sites More sharing options...
pax Posted August 25, 2008 Share Posted August 25, 2008 Indian Regional Classics by Julie Sahni may be the most simple cookbook I own. She has some sample menus for the multicourse dinner and provides the ingredients for the spice blends. I second this vote. It's a great book. There is also "Demystifying the Indian Grocery Store" on Amazon. I'd give you an author name but it's packed. I hate the smell of cheap commercial curry powder, but everything else makes my mouth water. Link to comment Share on other sites More sharing options...
Sthitch Posted August 25, 2008 Share Posted August 25, 2008 There is also "Demystifying the Indian Grocery Store" on Amazon. I'd give you an author name but it's packed. Is this the one you mean? Link to comment Share on other sites More sharing options...
pax Posted August 25, 2008 Share Posted August 25, 2008 That's it. Thank you. I am scatterbrained this morning. Link to comment Share on other sites More sharing options...
Sthitch Posted August 25, 2008 Share Posted August 25, 2008 Have you used any of the other books in that series? They look like they have potential as well. Link to comment Share on other sites More sharing options...
pax Posted August 25, 2008 Share Posted August 25, 2008 No, just that one, sorry. It was interesting and it did help me quite a bit. Link to comment Share on other sites More sharing options...
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