I've eaten a lot of pickles. From Guss' in Manhattan to Schwartz in Montreal to the former best sour pickles that I've had at a stand in the Viktualienmarkt in Munich I believe I have now found the equal of any: No1Sons who sell at various farmers markets in the area. https://www.facebook.com/NumberOneSons I bought three different kinds today with the full sour my favorites. They are not cheap: $5.00+ for a fourteen ounce container but worth every penny. Garlic pickles were even more expensive @$5.00 for eight ounces but also worth it. Still, their full sours! Great kraut, too with juniper berries and caraway seed. And I've eaten a lot of sauerkraut-all over Germany.
Worth going out of your way for if you like pickles.
It's almost embarassing to spend more than $20.00 for pickles at a farm market. It's more embarassing that four hours later they are all gone! http://number1sons.com/