I've been to Palena about 25 or 30 times now, and I've only ever had the occasional bite of someone else's order of THE Roast Chicken. Well, last night, after exhibiting tremendous restraint by not having one of the tempting multi-course combinations from the regular menu, I ordered the chicken for myself. In the words of Christopher Walken as The Continental, "wow... wowie wow wow WOW". So, how can this dish be made at home? I have it on good authority that the bird is brined with cardamom, st