gail

Hi,

We are currently looking for a FOH Manager/Sommelier. Send your resume to Agraria Restaurant FAX 202-298-0002 Attn Brian Scott (GM)

Gail Roth

Purchasing Director/HR

Agraria-I LLC

Le Cordon Bleu graduate with over 5 years of BOH & FOH experience looking for a new full time job ASAP.

This job must not entail:

* working 13-15 hours a night/5-6 nights a week

* doing a ton of paperwork daily

* becoming monotonous within the first month

I need a fun, lively atmosphere with a great staff and a super cool management team where I can exercise my chops in either the front or back of the house.

I have an imtermediately extensive wine background as well - I am attempting the SWE Certified Wine Specialist and WSET Advanced Certificate concurrently.

I am a people person with a creative,ingenious mind who likes a challenge.

If you think you can help me, I can send my resume to you ASAP...or email me @

angelicatty@yahoo.com

Thanks

Hi,

If you are serious about wanting a sous chef job, or even a line cook position send your resume to: Agraria Restaurant FAX 202-298-0002 Attn: Exec Ricky Moore

Gail Roth

Purchasing Director/ HR

Agraria-I LLC

How's it going everybody

Bottom line is I need a job. I have 3-4 years of fine dining restaurant experience and I graduated from the CIA back in April 2005. I then spent the next 3 months staging/travel at Arzak and Mugaritz in San Sebastian, Spain and a few days at Paul Bocuse in Lyon, France. I just got back and I'm now living in the DC area.

I'm looking for a job as a line cook/sous chef at a fine dining restaurant in DC/Northern VA. Looking to start immediately. I can send resume upon request. If anyone has any leads or if your looking to hire I'd love to talk to you and would greatly appreciate your time.

Thanks

JCP