Brisket's ok but vastly improved when you ask for a "fatty cut". As far as sides go - I'm usually a sweet potato fries (very good) or creamed spinach (not your usual steakhouse-style version - a little thicker/more solid as it's made with cream cheese).
Rub BBQ - Owner Michael Marx's Smoked Meats on Light and E. Wells Street in Riverside - Closed
in Baltimore and Annapolis Restaurants and Dining
Posted
Brisket's ok but vastly improved when you ask for a "fatty cut". As far as sides go - I'm usually a sweet potato fries (very good) or creamed spinach (not your usual steakhouse-style version - a little thicker/more solid as it's made with cream cheese).