Washington Post Food Section in News and Media Posted May 24, 2007 Osborne Solaz: 35,000 cases imported.Loosen Bros. "Dr. L" Riesling: 50,000 cases made. Nora Albarino: 5,000 cases made. Edna Valley Vineyards Syrah: 13,800 cases made (2003 vintage data). Hill of Content Shiraz: 1,900 cases imported Ken Forrester Petit Chenin: 8,210 cases made (I have serious doubts about this number, will check in the Cape next week) Mulderbosch Rose: 7,500 cases imported. Casa de la Ermita Castillo de Jumillia Crianza: 2,000 cases imported Di Majo Norante Sangiovese: 25,000 cases made Crios Torrontes: 13,000 cases imported Foliette Muscadet (!): No data available Cantina del Taburno Falanghina: 54,165 cases made The Jibe Sauvignon Blanc: No data available Brancott Sauvignon Blanc: 60,000 cases imported Burgans Albarino: 15,000 cases imported (2004 vintage) Elsa Malbec: 60,000 cases made SoloRosa rose: 2,000 cases made I wonder how useful wine recommendations like these are, since most are offered without vintage dates. The French, Italian and Spanish wines in particular vary in quality from year to year, often dramatically. . .
Washington Post Food Section
in News and Media
Posted
I wonder how useful wine recommendations like these are, since most are offered without vintage dates. The French, Italian and Spanish wines in particular vary in quality from year to year, often dramatically.
.
.