I'm Karin Logan- I have been a member of this website for quite sometime though this is my first post! I was fully enticed by Don's email about a DonRockwell membership card..
I work as a full time waitress at a restaurant called Nage in Embassy Row, NW. We are a fairly young restaurant but in the past few months received a wonderful 2 page spread review in Dc Modern Luxury. (You might recognize the waitress setting a table on the spread ) I am in a traveling stint right now, after having just returned from a month in Europe, but after all the money is gone, as well as my job's patience, I should be returning to school either at Stratford University or The Washington School of Arts for a associates in Culinary Skills.
Once I get the hang of this website, I have many posts and reviews I would love to contribute. I seem to have become a opentable junkie- where's the interaction??
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Hello, fellow Donrockwell-ers!
I'm Karin Logan- I have been a member of this website for quite sometime though this is my first post! I was fully enticed by Don's email about a DonRockwell membership card..
I work as a full time waitress at a restaurant called Nage in Embassy Row, NW. We are a fairly young restaurant but in the past few months received a wonderful 2 page spread review in Dc Modern Luxury. (You might recognize the waitress setting a table on the spread
) I am in a traveling stint right now, after having just returned from a month in Europe, but after all the money is gone, as well as my job's patience, I should be returning to school either at Stratford University or The Washington School of Arts for a associates in Culinary Skills.
Once I get the hang of this website, I have many posts and reviews I would love to contribute. I seem to have become a opentable junkie- where's the interaction??
Pleased to meet everybody!