Looking for people who know a good cookie from a bad one to wax on about or dis either the Salted Oat as D.C.'s cookie or the Black & White as NYC's. Even better if you have ties to both DC and NYC and are familiar with both varieties and have a strong opinion. Which would you want on an island? Or maybe it's Baltimore's Berger cookie? This is for a cookie vs. cookie column in Washington City Paper (trying to give our own Tim Carman a break). I'd love to talk with anyone so inclined: 202-332-2100, ext. 456.
D.C.'s Salted Oat vs. NYC's Black & White Cookie
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Looking for people who know a good cookie from a bad one to wax on about or dis either the Salted Oat as D.C.'s cookie or the Black & White as NYC's. Even better if you have ties to both DC and NYC and are familiar with both varieties and have a strong opinion. Which would you want on an island? Or maybe it's Baltimore's Berger cookie? This is for a cookie vs. cookie column in Washington City Paper (trying to give our own Tim Carman a break). I'd love to talk with anyone so inclined: 202-332-2100, ext. 456.
Jule Banville
Asst. Managing Editor
Washington City Paper
jbanville@washcp.com