i'm a particular fan of that one... a heavy bottom pot with a base slightly narrower than the top (to reduce the chances of a boil over)... that holds a enoughe oil to not loose temp as soon as cold food hits it... and a candy thermometer... you can rule the fried world.
Best Option for Deep Frying
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i'm a particular fan of that one... a heavy bottom pot with a base slightly narrower than the top (to reduce the chances of a boil over)... that holds a enoughe oil to not loose temp as soon as cold food hits it... and a candy thermometer... you can rule the fried world.
patrick,
cook