My new favorite (albeit SUPER rich) method of preparing brussels sprouts is to braise them in cream. The cream becomes nutty and the whole thing is addictive. Recipe is from "All About Braising" (FANTASTIC book) by Molly Stevens and is also posted on the Orangette blog.
Brussels Sprouts
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My new favorite (albeit SUPER rich) method of preparing brussels sprouts is to braise them in cream. The cream becomes nutty and the whole thing is addictive. Recipe is from "All About Braising" (FANTASTIC book) by Molly Stevens and is also posted on the Orangette blog.