gabiamr

Thank you everyone so much! It was so nice to put faces with people I hadn't met in person yet. Matthew (my husband), Adam (my brother) and I ate so much good food. There was nothing I ate or drank that wasn't just lovely. Particular favorites for me were the brisket, haggis, cucumber-avocado salad, the ventworm and the fresh spring rolls. And of course the pig. And the unhopped beer, I don't really like beer, but I liked this. But really bite after bite was so good. Thank you everyone.

Can I ask the person who brought the brie and other two hard cheeses (I believe one was jarlsberg) what the other hard cheeses was?

Please please post your recipes as I really loved so much of what was made!

Oh and I really loved the salty chocolate bars. If whoever made those hasn't posted the recipe can you please?

I made the trifle and posted the recipe.

You got the first two right. The third was aged cheddar

I should be able to make it, + 1 . will bring some wine, cheese and crackers.

Hello,

My name is Raoul. I love great food and wine, I hate wasting calories on average food. I love all cuisines. If it's good, I will eat it. I love ethnic food. I enjoy cooking but I never really follow recipes...they are more like general directions.