I'm Jack, I'm currently the assistant pastry chef at Leopold's Kafe in Georgetown. After living in DC almost two years, I am embarrassed to say that I am not very knowledgeable about my own industry. This is part of my proactive solution to fix that problem.
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Hi friends,
I'm Jack, I'm currently the assistant pastry chef at Leopold's Kafe in Georgetown. After living in DC almost two years, I am embarrassed to say that I am not very knowledgeable about my own industry. This is part of my proactive solution to fix that problem.