nenadaves

Sad news..:(

I am in

Could I bring my camera? all sounds delicious. Yet TBD

I am leaving overseas for a month and have zillion of things to do after work (only have few days left until I depart). I couldn't commit this week. but will/could commit after July 17

FYI my e mail address is nena.cooks1@gmail.com

I feel awful!

I am very responsible in my commintments, just this time I sincerely went blank.

Daniel, do re-consider to give it one more chance.

Daniel... I am so very sorry I missed tonight's obligation!! No excuse, I did not set the appointment in my calendar

I'm in..

If any of you have a Facebook account... Check the "Eastern Market Photo Club"... some of us post pictures of our trips to EM..

There are very nice pictures to see..

Indeed was a nice evening. Glad both of you enjoyed the Orange salad.

BTW... this is my first time reading about the "Dinner Party or Parties, rather," topic, and wow!! There is challenge.. Perhaps I should team up with Barbara and do more dinner parties! ! or some "Tasting Parties"!

Nena

Sorry for the late notice, I can't make this Monday night!

I'm in

I too had fun..Awww nothing like the aroma of garlic!!

Until next time

I sent a message via BB. Just playing safe and make sure Daniel gets my message.

My friend called me last night, and she is having back problems, so most likely I will be going alone. I work in 14&H area, so I will be leaving right after work.

Nena

I am in most likely with a friend. I will confirm later!

Thanks

I too had fun, I will try to bring a friend next time..

Thanks Daniel

Bump. Still 8 spots left.

Dec 12, 5 to 8 pm? Please count me in

I am volunteering for 2012 schedule

Cute

Should you search for this video in youtube.. the keyword is "picnic"

Best,

Nena

If you have read Pepin's memoir The Apprentice, then you will know why he had to stop working in restaurants and found his niche in Public Television and subsequent cookbook writing. For those of you unfamiliar with this, he was classically trained in France from the time he was about 13, came to the US after a stint in the French Navy where he wound up as the French President's chef, and worked at Le Pavillion with Pierre Franey. Then, when that place closed, Franey went to work for Howard Johnson in the test kitchen and got Pepin a job there, too. A bad car accident in 1972 (IIRC) left him unable to stand in a kitchen for hours on end. In the meantime, he went to NYU (without ever having attended High School) and earned degrees in art and French literature. At some point he became a Dean at the French Culinary Institute. The artwork in his books and on the show with Julia Child are all his. The boy knows what he is talking about.

Indeed he does!

So, some news about upcoming DCCK nights.

First of all, the session I had reserved on 11/10 was cancelled. That's now the night of Capital Food Fight, so DCCK is understandably closed.

However, they have now opened up the 5p-8p shift to 5 nights/week. Now, I'm happy to keep scheduling Mondays and Thursdays, because those nights are good for me. However, those of you who are regulars, or who might become regulars if we had a different night, please send me a PM. I'm going to schedule a backup for November, but I'm also going to go book a bunch for 2012, so let me know if I should be considering other days than Mon/Thurs.

Oh! I didn't read this message.

Well count me in for 2012, Mondays and Thursdays, after 4:45 pm.

FWIW, and notwithstanding the different challenges with dr.com's web platform, it renders decently well on a blackberry. I use it that way pretty often. Same url--not even a mobile version.

I am also in twitter... so I am twitting the posting!

I think if you click the "Watch Topic" button at the top of the page, there's a way to get the system to send you an email when there's a new post in this topic.

Anyway I would like to work at DCCK in Nov or Dec. I will check back later for responses, in the meantime, Have all a good day!

FWIW, and notwithstanding the different challenges with dr.com's web platform, it renders decently well on a blackberry. I use it that way pretty often. Same url--not even a mobile version.

Thanks, for the info! valuable!

Hi.. I am obviously missing a lot re DR's activities. I don't -log in on this site often (lack of time), however, there are some activities I would like to be involved with; what are the chances to have this info sent to my e-mail nena.cooks1@yahoo.com, I could read any updates on my bb. (only if possible)!

Thanks,

Nena

I had a wonderful time! All was good and delish!! Thank you to Goldenticket for her hard work!