Hi - I just read a great article in today's Washington Post Food section about Don Rockwell and am excited to explore the site. Having dinner at Galileo tomorrow night so want some inside scoop
i know that we all think of ourselves as an affable and approachable lot, however, i have heard from more than a few people that one’s first post can be a little intimidating to write. i think that it would come easier after an introduction.
since i have a few friends who have recently joined the board, i have been thinking about this a bit recently. therefore, i am nominating this thread as the place to say hello. all of you lurkers, members without a post, etc, feel free to drop a line or two here. say hello. i swear it gets easier after your first one.
still not sure? ok, i'll start...
good day to everyone. i am new to the board. i am danny, i manage a little italian restaurant in foggy bottom. i found this board after a friend mentioned it to me, and am very happy to be here. i hope to be an active part of this community.
thanks, don and everyone else for letting me play in your sandbox.
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Hi - I just read a great article in today's Washington Post Food section about Don Rockwell and am excited to explore the site. Having dinner at Galileo tomorrow night so want some inside scoop