Jump to content

Reblochon

Member
  • Posts

    4
  • Joined

  • Last visited

Posts posted by Reblochon

  1. La Fromagerie Wine and Cheese Bistro is hiring an experienced restaurant/wine bar professional

    with EXTENSIVE KNOWLEDGE and INTEREST in small production, natural wine as well as farm to table food.

    The position involves managing the 300+ wine collection and wine list for the restaurant as well as waiting on customers.

    it is the opportunity for the right person to put his/her mark on the wine department and express his/her wine philosophy (which obviously has to be the same as ours)

    Great remuneration will reward dedication, attention to details and PASSION

    Please forward resume at info@lafromagerieonline.com

    • Like 1
  2. I (Sebastien) looking for a partner in crime to have fun in the kitchen. We make everything from scratch using only local and seasonal products.

    If you enjoy preserving, curing, pickling, canning, confit, pasta rolling etc, if you have ideas and like to be involved in different kitchen projects, email info@lafromagerieonline.com

    FULL TIME COOK WITH A PASSION FOR THE CRAFT NEEDED.

    Full time position, decent $$, fun environnement

    Like Â·  Â· Share
  3. La Fromagerie is hiring line cooks. Candidates must be interested in farm to table cooking and artisan food. La Fromagerie's light fare menu is inspired by local and seasonal products from the Mid-Atlantic region and we pride ourselves in our house made charcuterie program and unique selection of domestic farmstead cheeses

    Tasks include working the line, prep, helping customers at the cheese and charcuterie counter when necessary (fluent in English a must). Selected applicant will be joining a small team of 5.

    Micromanagement is not our style, so the right person will be mature, responsible, self motivated and a team player.

    Interested? email resumes to sebastientavel@gmail.com

    • Like 1
×
×
  • Create New...