FoodBaby

Hi Brett! I just started to work with Demitri about a month ago. You guys are getting bread from us at Lyon Bakery (brioche and challah). Look forward to the new concept and hope to work with you all! Best of luck!

Danielle

Hello Everybody!

My name is Danielle Zuralow and I am in love with everything food! I've been with Lyon Bakery for a little over a year now, selling bread to the many wonderful restaurants, delis, hotels and catering companies in the DC, MD, VA area. I am also in the process of starting a boutique cookie company, which if anyone has any advice, it would be GREATLY appreciated! I'm originally from the DC area, went to school at UC Berkeley, where I fell in love with cooking - I attribute that to the orange and lemon trees outside my house (fresh lemon butter over hot-out-of-the-oven blueberry muffins...need I say more?). I hope to connect with the many chefs I currently work with through Lyon Bakery and really look forward to meeting new people in the industry as well. Cheers!

ps. I think the concept of a food baby is absolutely hilarious, and I often experience it due to my inability to refrain from overindulging, and it is my go-to username for everything, so thats where that comes from.