betsysbites
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Posts posted by betsysbites
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any idea when we might be getting fruit (other than apples) at the markets?
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i made a nettle and green garlic soup earlier this week with nettles from Next Step Produce (Dupont market). it turned out well, and the nettles made the soup the most vivid green color i've ever seen. i also agree that nettle leaves only have to be blanched for about 2 minutes. and definitely wear gloves!
here's the recipe i came up with: http://www.betsysbites.com/2011/04/nettle-and-green-garlic-soup/
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hi all! i'm betsy and i blog at betsysbites.com. i'm originally from washington state and have lived in dc for almost six years now. i love everything food! looking forward to contributing to this community.
Breakfast - The Early-Morning, Polyphonic Food Blog
in Shopping and Cooking
Posted
soft scrambled eggs, bacon, ramps, and toast (no-knead bread).