hppyheather

Hi! We are long-time readers, but not regular posters

Anyways, we are moving cross-country and are getting rid of our awesome metro rack. It has never been in a professional kitchen, just our home kitchen, so it is clean and shiny. We've used it to stack all of our pots and pans (and a few other miscellaneous items) over the past few years. It is the "erecta" style.

If you're interested, let us know. We'd like to sell it to fund our move, but we also want it to go to someone who will appreciate it. We are thinking of asking about $50 for it, but if you want to make a different offer, let me know. We're in Alexandria, but can deliver it to DC during the week.

You can either message me, or get in touch with me at gmail -- same as the user name. Thanks!

First, I'd check at to two places in Falls Church that are across the road from each other: The Lebanese Butcher and Halalco. The Lebanese Butcher has a slaughtering facility in Warrenton where lamb and goat are processed. If you want to be 100% certain that the animal was raised, pastured and slaughtered in a sustainable and humane fashion, I'd check with the Virginia lamb folks who come to the Dupont Circle farmers' market, to see if they can get you some, and while you are there, talk to either Bev or Eric at the Eco-Friendly stand, to see if they can get some for you. It would have to be special ordered from those folks--since they both probably use the casings themselves to make their own sausages.

Thanks! Will check these places out and update!

Does anyone know where to get lamb casings locally?