jwk444

Tuscan Secrets and Country Cooking

Pastas and Pasta Sauces

Game in the kitchen

Italian Traditional Easter Feast

Cooking with Fish and Shellfish

“Retro” Once Upon a Time Veal and Beef

Appetite Openers

Fine Dining Service Staff Wanted!

A new concept restaurant, Elisir, by Enzo Fargione is opening soon in Penn Quarter! We are seeking talented front of house staff for our dining room, tasting room and bar.

Servers

Bartenders

Bus Persons/Porters

Bar Backs

What we are looking for: Service staff with excellent communication skills and a true passion for service to our guests. Fine dining experience is not required, but presentation and attitude are a must. If you feel that you fit these requirements, please email your resume to: careers@elisirrestaurant.com.

Elisir offers the fine pleasure of hospitality through our staff and employees. It’s our belief to value and preserve individual talent by recruiting enthusiastic applicants who have a genuine passion to please people with the most respectful, friendly and committed attitude.

About us: Elisir offers unique and creative multi course tasting menus nightly, highlighting Fargione’s creativity and constant search for taste, presentation and concept. The restaurant also offers a very detailed a la carte menu, which changes seasonally. At lunch time the restaurant offers a simpler and faster Bistro concept with an a la carte menu for the main dining room and a dedicated limited bar menu.

Orange Cisco with a Sunkist Chaser

Had a bottle of KF Petit Chenin Blanc last night, Really impressed with his wines...