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Microgreens


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As long as we're at it, if anyone is interested in beginning a thread on identifying various micro-greens, I'd be an eager reader.

I had grand aspirations for starting this thread with some sort of comprehensive guide to micros, their traits, and their usage. I have come to realize that plan will simply never come to fruition so here we go anyway...

I have been growing microgreens commercially for almost fifteen years at this point and will be happy to answer any questions folks may have or to attempt to identify anything you may have a picture of.

Red mustard ready to be cut- this is one of the spiciest micros we grow.

post-11413-0-98950700-1429136886_thumb.j

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