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  1. Grab a roll of paper towels and make plans for an early lunch on the side of the road -- if you're lucky enough to work in Howard County. Right outside the entrance to the Savage MARC station is a guy with a pull-behind barbecue serving up delicious meats at roadside prices. I ate pulled pork Monday after being clued in by George Berkheimer of the The Business Monthly. David Welch had platters of meat cooking, and he pulled the pork off the bone to build an enormous sandwich for me. Then he left me to doctor it up with spicy sauce and his personal spice mixture. This is moist, firm meat coming right off the heat. It is a rich smokey flavor, but it's truly just pork. You really want to add spice and sauces -- maybe sauce in the bottom of the container -- so that you can dip and alternate flavors. My $6 sandwich was so large that I couldn't finish it off. I ate until full, then shredded the leftovers into soup tonight. Dave runs a weekly rotation -- pulled pork Mondays, beef brisket Tuesdays, big pork chops Wednesdays, ribs Thursdays, and chicken Fridays. Six bucks for each except the $9-19 ribs. He also sells kielbasa, half smokes and sodas. He worked originally in upscale hotel kitchens, then started a hot dog stand and moved onto the current deal where he works this lunch crowd and does catering through Dave's BBQ and Catering out of Laurel. Dave was a generous host, searing a piece of skin into crackling. He talked about his competitive barbecue wins, including a 2006 Maryland state championship. The other customers talked up the brisket and a once-a-month special of jambalaya. Dave starts selling at 9 am. I assume he gets business from the truckers who start their days early between the wholesale markets in Jessup down through all the business parks along U.S. 1. Some days, he is sold out before noon. This is a perfect spot if you work somewhere near Fort Meade, and it's off-and-on Rte 32 so it's doable from anywhere in Columbia. I'm going back as soon as I can figure out how to be home on a different weekday. Expect posts on brisket, chops and ribs over time! The catering -- which includes sides, utensils, etc. -- seems like a deal starting at $11/13-a-head if you pick it up and running to $21/23-a-head with all-you-can-eat spreads run by a catering crew. The one flaw in my plan was that I didn't get a napkin from Dave. I ate in a parking lot before my next errand, and I was glad to find a clean rag after chomping through juicy meat that had soaked through the light roll. So get those paper towels and start driving.
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