I had my first-ever Kraze Burger today (just a plain burger with mustard and pickle chips (curiously slightly sweet; not sour)), and I was delighted.
Okay, now let me tell you *why* I was delighted: I was at BWI, Concourse C, and they have an actual *grill* (not a flat-top, but an actual grill with something burning underneath), the burger was made-to-order (they give you a beeper), and there were thick grill marks on the beef. Yes, the meat was cooked to well-done, but for airport food, this wasn't bad at all. The key is (in my opinion) to keep it simple. I also think being in smaller towns are good opportunities to try places like Kraze Burger, Seasons 52, etc. rather than waste a meal in DC.
For the Washington, DC thread, click here.