Ch0wster

Ok, I have no idea why I never had the pain perdu at Lousiana Express, but I didn't. I got stuck on the breakfast po'boy, and that's just what I would have for brunch. And thus it went at Lousiana Kitchen, until I ended up going twice in one weekend, and just didn't want the po'boy again. OMG. The french toast is chunks of baguette, drowned in eggy goodness, and then *deep fried*. It's kind of like a beignet on steroids.

I'm afraid to go back. Thank god they don't serve it for dinner.

Oh but they do - I've gotten breakfast items for dinner many a'times.

I'd also like to add that the beignets here are better than the ones that I had at Cafe Du Monde.

Hello - I'm Sandy. I don't work in the industry but I grew up in it. My father owned two of the first Chinese Restaurants in Bethesda and Potomac in the from the 70's to the early 90's.

I'm an ER nurse by night (only nights for me) and a feeder by day. Baking and feeding my co-workers is my therapy.

I'm also a good eater too.

Since I live within walking distance to downtown Bethesda and have 2 big dogs, I'm always on the lookout for establishments that have outdoor seating and allow pets.