Washington DC Restaurants and Dining
The premier source for news, information, reviews, and general discussions about restaurants and dining in the Washington, DC area.
Don Rockwell's DC Dining Guide is the largest single-city restaurant guide in the world.
Michelin Paris covers 600+ restaurants; we cover 700+ just in DC.
If you add MD and VA, you can easily double that number. If you add restaurants that have closed (which we keep track of), you can triple it. Our Dining Guide covers thousands of restaurants.
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Bub and Pop's - Mae and Irv Wagner's Philadelphia-Inspired Sandwiches on 18th and M Street Downtown 1 2
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Fiola Mare, Washington Harbour, A 9,000 Square Foot Italian Seafood Concept by the Owners of Fiola 1 2 3
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Earl's Sandwiches, Owner Steve Dugan's Carryout Cafe in Clarendon near the Courthouse Border 1 2 3 4
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Tail Up Goat, Chef Jon Sybert, Beverage Director Bill Jensen, and Service Director Jill Tyler All Come from the Komi Team - Adams Morgan 1 2 3
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2 Amys, Wisconsin Ave. and Macomb Street - Great Wine, Small Plates, Pizza, and Desserts - No Longer DOCG Pizza, but Who Cares? 1 2 3 4 14
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Sushi Taro, Owner Nobu Yamazaki and Chef Masa Kitayama's Superb, Upscale, Japanese in East Dupont Circle 1 2 3 4
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Pineapple and Pearls, Fine Dining Restaurant on Barracks Row by Rose's Luxury, $325 All-Inclusive Including Drinks - $225 (No Drinks) at the Bar 1 2 3 4
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Officina, a Massive, Three-Story Italian Culinary Collective from the Owners of Masseria - The Wharf
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Bazin's on Church, Church Street in Old Town Vienna - Chef Patrick Bazin Comes from Occidental Grill
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Willow, Chef Tracy O'Grady and Pastry Chef Kate Jansen on N. Fairfax Drive in Ballston - Closed 1 2 3 4
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Matchbox, a DC-Based American Chain Employing an Aggressive National Expansion - Now Controlled by Thompson Hospitality 1 2 3 4 6
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