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Marty L.

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About Marty L.

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  1. Marty L.
    Nope. That local Silvery Spring paper misreported it: Eater's "rankings" are not quality-based but north-to-south. There are 14 restaurants cited--basically all those you'd expect. https://dc.eater.com/maps/best-ethiopian-restaurants-dc-map
  2. Marty L.
    https://www.exploretock.com/courduroy/checkout/options
  3. Marty L.
    I don't think it's necessary to bash Jeni's ("crap"? really?) in order to exclaim the virtues of Happy Gyro's extraordinary desserts. I think some Jeni's flavors are very good, albeit overpriced. For $10 (rather than $15), I'd almost always opt for Reveler's Hour or 2 Amys ice creams, but Jeni's is easier to find at many retail shops.
  4. Marty L.
    Yeah, it is.
  5. Marty L.
    Last night: White pizza with cotechino-spiced kabocha squash, arugula & egg; Lamb souvlaki; Fig salad; Sweet potato, orzo & corn Salad; grilled kabocha squash with lime yogurt, hazelnut-garum vinaigrette, scallions, anchovy, nuts and dairy; Sesame ice cream with shortbread & sungold honey; Beeswax ice cream & cashew brittle. All great. The grilled squash was the biggest surprise.
  6. Marty L.
    Reveler's is now offering for carry-out ice cream/sorbet/gelato made by pastry chef Annie Coleman. They're truly scrumptious. Now you have (at least) three options for great restaurant ice cream: Reveler's, 2 Amys and Happy Gyro! It's the only upside of what COVID has wrought.
  7. Marty L.
    You mean if smokey actually makes the 1400-mile round trip to grab some potstickers and spicy cukes--only then should she write to Debbie w/her appreciation? 😉
  8. Marty L.
    Anyone had the $75 carry-out? Worth it?
  9. Marty L.
    Near Zion--but probably traveling through the north before that.
  10. Marty L.
    Great to see you back here, Smokey! Any Utah suggestions? (My son will be out there soon.)
  11. Marty L.
    Concur. Had excellent carry-out from Padaek last night.
  12. Marty L.
    What's traveled well from HKP? thanks
  13. Marty L.
    Taro is reopened for carry-out only and ... well, it's far better sushi than any other I've had during COVID. Not cheap, of course, but not absurd (or NYC-level) prices, either. We had both the Bara Chirashi ($24) and Jo Chirashi ($38). The latter has better and more important cuts (a rich tuna/uni), but the Bara has considerably more food, and it's as great as it's always been (somewhere upthread above I've raved that it's one of my favorite DC lunches). There's a lot to experiment with on the menu, too.
  14. Marty L.
    and they're about 32 times better ...
  15. Marty L.
    Watermelon/fig/yogurt popsicles. Yeah, they're delish.
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