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About mdt

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  • Birthday 08/11/1967

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    Springfield, Virginia

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  1. And this has occurred on this site more than once. As much as restaurant folks want to hear how folks truly feel, many truly don't.
  2. IMO, Little Serow hasn't affected Komi in any way that I can see, at least not negatively. Dinner was excellent as always and service continues to be at the top of just about anywhere I have eaten. The mezzethakia are still seafood (and crudo) themed but vary between the plates to keep you interested as they come out. As one of our party noted the spicing and seasoning has expanded from your typical Mediterranean array to include flavors typically associated with Indian cuisine (I didn't take detailed notes). New standards for the main are a smoked beef rib and a slow cooked lamb neck that wer
  3. Was this a buffet option or are you talking about ordering off the menu?
  4. Invited out by some friends to join them here for dinner at the DC location I was not expecting much after looking through this thread. I certainly didn't have any issues with the food or service. Started with an excellently made Aviation. and my entree was the chicken and waffles. Two tasty and nicely fried pieces of chicken (one white, one dark) with half a waffle, mac & cheese (a little dry for my taste) and my choice of side (very good roasted winter vegetables). The pot pie my wife had was very good as well. For dessert we had Uncle Buck's beignets that are served with small dishes
  5. Does the Retro even exist anymore? I was there a few days ago (made a reservation with Open Table, which seemed odd) and we were seated in the Retro space. The front door to the Retro space was blocked off and everyone was coming in through the main door so maybe it's one space now.
  6. Very good dinner last night with a good sized group so we go to try much of the menu. Here are some of the highlights, full menu is below. Jägerteller - meat and cheese board with some knockwurst, Landjäger, speck, pan seared liverwurst, and Ementaller, with chicken liver mousse and mustard condiments. The Goulash mit Spätzle and Weiner Schnitzel were my favorite dishes of the night. Oh and if you go don't forget a pretzel or the apple tart for dessert. TrummersFall2014Menu.pdf TrummerFestMenuFall2014.pdf
  7. Had three meals out and enjoyed each and would easily put Acorn at the top. Acorn - We ate quite a few of the small plates and the highlights were the OAK GRILLED BONE MARROW (piquillo pepper vinaigrette, radish, celery leaves), OAK GRILLED OCTOPUS (potato gnocchi, braised artichokes, house made chorizo, salsa verde), and the OAK GRILLED JIMMY NARDELLO PEPPERS (anchovy, burrata, crispy garlic, mint). Wanted to get back to The Source where this restaurant is located to see the butcher, bakery, and such that were not open at night. Beast and Bottle - Excellent restaurant that gets whole anim
  8. And they are now running their "pop-up" TrummerFest in the third floor area. We went last year and enjoyed it and will be returning in the next couple of weeks.
  9. Any new updates for dinner places the Denver/Aurora area?
  10. Lunch deal is crazy too. Stopped in yesterday and they are doing an app, pizza, and drink for $12! That made up for the fact that we were expecting brunch which was unavailable due to RW.
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