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About thistle

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  • Birthday April 21

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  1. As a proud alumna, I’m glad they’re not pulling any punches-it’s not like we couldn’t see this coming-
  2. I got 2 14 lb turkeys, I’ll freeze one for later, the other is already spatchcocked & dry-brining in garage frig. I’ll smoke that one & a pork butt either Tuesday or Wed (depending on forecast for rain). Also doing a small ham, rolls, roast green beans, Brussels sprouts w/ bacon & grapes, slaw & potato rolls to go w/ pulled pork (NC style sauce),sautéed mushrooms, potatoes roasted in duck fat, cranberry sauce, & a couple of desserts to be determined. I’m not a gravy or dressing person, so if the kids want it, they will cook it. I hope everyone has a peaceful Thanksgiving.
  3. What, no one has posted a T’giving preview-plans & fears? I will be working that day, but plan to smoke a turkey (& maybe a pork butt) the night before, & have my kids & some friends join me that evening (they will all be at my house, working on stuff, before I get home). Any T’giving ideas/outlines?
  4. I am late to this topic, but it sounds super-I am working tomorrow, but I hope you guys will post after action reports & pictures. Saltenas & arepas would be a great topic to experiment with, & I’d love to hear what everyone wants to try-
  5. Ugh! Didn’t want to hear this, had planned on meeting my daughter for a bday lunch on Friday. Surely there’s some things that are good-what would you try next time?
  6. On the positive side, the kids & I had lunch at 9 Padthai recently, & it was very good. Our order was not optimal (3 of them (not me) got Pad see ew w/ beef), but the food was good. I have good memories of Bangkok Noodle & I’m happy 9 Padthai is there.
  7. I’m surprised that I’m the first to talk about 9 Pad Thai. I first visited last year, on Mother’s Day, shortly after they took over the space last occupied by Bangkok Noodle. I went again this last weekend, & it was very good. I went with the kids & unfortunately, none of them were adventurous-3 Pad See Ews w/ Beef! We shared an order of larb gai (delicious & perfect level of spice) & I got gai pad kaprow (nice & spicy). I don’t go out that much anymore, so I’m happy when I get a great lunch.
  8. I haven’t been in awhile, but the ceviche & the sope w/ frijoles is what I ordered. Maybe I should go back & try them again.
  9. True, I was experimenting with different teas & blends-white, green, black tea, even some lapsang souchong mixed in. I used a blend of hibiscus & black successfully once, but with the rooibos, it went funky.
  10. I’ve made jun, the only batch of kombucha I made that went bad was made w/rooibos tea.
  11. My darling daughter, who moved out about 3 weeks ago, just texted me that there is a garden snake in her apartment, & no one that they have contacted is replying-oh well, I’m sure they’ll be fine 😀
  12. I have tried to share w/ friends & family, but they are strangely reluctant. I like to mix my kombucha w/ seltzer water..
  13. I’m so grumpy, started brewing kombucha a few years ago, had like 6 batches going at once, & no one in my family would drink it. I backed off, & now my daughter has moved out & is buying commercial kombucha 🙄
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