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  1. Jumped on the sourdough bandwagon. Knew the bread baking would be fun had no idea how much I would like tracking down and making sourdough discard recipes. All the sourdough discard recipes that I have tried from the King Arthur website have been winners. Also, the same can be said for all of Andrew Janjigian's sourdough discard recipes. sourdough discard drop biscuits
  2. If the coconut doesn’t stay nice and crispy, a suggestion for next time... enrobe the coconut in chocolate or cocoa butter. The chocolate coating will prevent moisture from getting to the coconut and softening it. Sounds like a tasty batch of ice cream.
  3. For those in Loudoun County, there will be a drive thru market with the following vendors: Profish, Metropolitan Meat, Seafood & Poultry Company, Coastal Sunbelt, and Bear Chase Brewing Company. More information from WTOP: "Shuttered Restaurants Spawn Drive-Thru Market in Loudoun County" by Neal Augenstein on wtop.com --- Profish (lion)
  4. Thank you very much for the information @Deborah Lee!
  5. Beautiful and delicious! Where did you buy the spot prawns?
  6. Ordered a dinner from Clarity today — looking forward to it!
  7. Ranch Gordo pinto beans are cooking in the crockpot. Dinner plan for tonight is pinto beans, sausage, and rice with some green vegetables (possibly frozen spinach). May bake some brownies or cookies for dessert
  8. Sorry, no experience with this kind of bookclub but it sounds interesting. How are you structuring yours? Does everyone cook one recipe from the book and bring it to bookclub?
  9. Did you season & sear the pork chop post sous vide?
  10. Sorry that I won't be able to participate this time. Have fun making tamales! Please post pictures.
  11. @NolaCaine I recommend starting with Kenji's recipes on the Anova site, the recipes at Chef Steps, and Douglas Baldwin's website (links included below). Hope you enjoy sous vide. I like it a lot for cooking chicken and turkey breasts. https://recipes.anovaculinary.com/?searchString=Kenji&categorySlug= https://www.chefsteps.com/gallery?generator=chefsteps&published_status=published&difficulty=any&sort=newest&premium=everything https://www.douglasbaldwin.com/sous-vide.html
  12. Please put me down as a maybe for tamale making on 8 December. @weezy approximately where are you located?
  13. BreadFurst has them and they are delicious.
  14. Went searching and found a few recipes and varities of bao (steamed, baked, steam fried, soup dumpling, savory, sweet, etc.). I'll include the links below. Which kind of bao were you interested in making @ktmoomau? I'm looking forward to this. 🙂 Pineapple Buns (Bolo Bao) https://www.splendidtable.org/recipes/pineapple-buns-bolo-bao Pan-Fried Leek Buns (Shui Jian Bao) https://www.seriouseats.com/recipes/2015/03/pan-fried-taiwanese-leek-buns-shui-jian-bao.html Roast Duck in Steamed White Bun https://www.cuisine.co.nz/recipe/roast-duck-burger-with-hoisin-sauce-in-steamed-white-bun/ Steamed BBQ Pork Buns (Char Siu Bao) https://thewoksoflife.com/steamed-bbq-pork-buns-char-siu-bao/ Chinese BBQ Pork Buns (Baked Cha Siu Bao) https://thewoksoflife.com/chinese-bbq-pork-buns-cha-siu-bao/ Taiwanese Pork Belly Buns (Gua Bao) https://www.seriouseats.com/recipes/2014/04/taiwanese-pork-belly-bun-recipe.html Bao Buns With Red-Braised Pork Belly https://food52.com/recipes/76796-bao-buns-with-red-braised-pork-belly Steamed bao buns https://www.greatbritishchefs.com/recipes/steamed-bao-buns-recipe Steam-fried bao buns (Sheng jian bao) https://www.bbcgoodfood.com/recipes/veggie-bao-buns and a variety of bao recipes & videos from Andrea Nguyen https://www.vietworldkitchen.com/?s=bao
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