My friend ended up taking me to Terroir in the East Village last Saturday. The wine and food were both outstanding. Mmm, bruschetta with whipped lard, aargghh.
Hey all. Long time etc. etc. Have a solo night in Manhattan coming up and would like to take a friend out somewhere solid in the general Times Square area. Any thoughts? Nothing too staid, please, as we'll probably be a little sloppy by dinner time.
Apart from having a truly awesome name, Stewart O'Nan is a fine writer who has recently penned a novel about a restaurant that I think some here might well enjoy.
Er, that's it. Carry on.
This is going off on a tangent but since OpenTable has already been mentioned -- I am surprised how often I do show up for a reservation, dine as scheduled and a few days later receive an email informing me that I was a no show. How hard is it to check the box on the OT front end?